Hnub no peb xav qhia koj txog cov lus qhia zoo tshaj plaws rau kev ua noj ntses hauv qhov cub thiab tias nws zoo meej. Qhov tseeb yog tias nws yog ib qho ntawm feem ntau yooj yim ua noj ntses vim peb stain tsawg thiab nws kis ntau. Koj tuaj yeem siv hom ntses uas koj nyiam tshaj plaws, koj tsuas yog yuav tsum coj mus rau hauv tus account lub thickness thiab qhov loj ntawm daim los xam lub sijhawm ci.
Ntawm no peb mus nrog cov lus qhia:
hom ntses
Qhov zoo ntawm no yog peb tuaj yeem siv cov ntses uas peb nyiam tshaj plaws los yog muag, piv txwv li thaum lub sijhawm ntawd. Hauv qhov no, kuv tau npaj cov ntses bass thaj tsam vim tias nws yog ib qho ntawm kuv nyiam ntses tab sis nws yuav ua haujlwm zoo nrog hake, hiav txwv bream, hiav txwv bream, tshiab cod, salmon ... Siv sijhawm los sib txawv thiab sim ntses tshiab, muaj. muaj ntau!
Qhov loj
Yog tias peb noj ntau, qhov kev xaiv no yog qhov nthuav heev, txij li thaum peb muab tag nrho cov ntses, nws yuav muaj juicier dua yog tias peb muab tso rau hauv ib tus neeg fillets.
Nyob rau hauv cov ntaub ntawv no nws yog ib tug zoo nkauj hiav txwv bass thaj tsam, hnyav txog 1,5 - 2 kg thiab txaus rau 3-4 tus neeg. Tab sis, ntawm chav kawm, koj tuaj yeem tso ob peb daim me me, xws li 500-1kg feem giltheads lossis salmon tail. Koj tsuas yog yuav tsum coj qhov no mus rau hauv tus account kom tso ntau lossis tsawg feeb. Nco ntsoov tias cov lus qhia uas peb muab rau koj hnub no yog rau cov ntses txog li 1,5 - 2kg hauv qhov hnyav, yog li yog tias koj me me, txo lub sijhawm ua noj li 5 feeb.
Corte
Koj yuav tsum nug tus neeg nuv ntses rau tag nrho cov ntses thiab kom nws ntxuav nws sab hauv, tab sis cia nws tag nrho. Tsuas yog qhia lawv tias "nws yuav tsum tau ci tag nrho" lawv twb paub yuav ua li cas ntxuav nws.
Lub taub hau yog xaiv los yog tsis. Qee lub sij hawm kuv hais kom lawv tshem tawm ntawm kuv thiab muab tso rau ib sab los ua ntses ntses. Tab sis koj tuaj yeem ua noj nrog lub taub hau thiab nws yuav muaj kua heev.
Thaum kuv mus txog tsev, kuv ntxuav nws hauv qab chav ua noj kais dej txias kom tshem tawm cov nplais uas tseem tshuav thiab cov seem uas tau ntxuav. Tom qab ntawd kuv qhuav nws zoo heev nrog daim ntawv hauv chav ua noj thiab nws npaj ua noj!
Yog tias koj tsis mus ua noj rau hnub ntawd, koj tuaj yeem khov nws kom huv si thiab koj yuav npaj kom defrost thiab ua noj thaum twg koj xav tau.
Hnav khaub ncaws
Qhov no yog qhov uas tag nrho koj creativity los ntawm. Qhov tseem ceeb tshaj plaws yog cov ntses muaj kua txiv hmab txiv ntoo me me hauv lub hauv paus kom nws tsis qhuav tawm thaum peb ua noj hauv qhov cub. Tab sis, los ntawm qhov ntawd ... koj tuaj yeem ntxiv yam koj xav tau.
Kuv ua qee qhov hlais (li 3 lossis 4 qhov nyob ntawm qhov loj ntawm daim) ntawm ob sab thiab kuv siv sijhawm los npaj cov txuj lom rau cov ntses uas kuv muaj xws li: ntsev, txiv lws suav qhuav, dill, algae, txiv kab ntxwv. tev thiab kua txob. Thiab nrog rau qhov ntawd kuv rub tag nrho cov ntses zoo heev, tab sis, qhov tseem ceeb tshaj, hauv kev txiav uas kuv tau ua.
Hauv cov khw muag khoom loj thiab cov khw muag khoom noj khoom haus lawv twb muag hom kev sib xyaw rau ntses, tab sis yog tias tsis yog, koj tuaj yeem ua rau koj tus kheej hauv tsev nrog txhua yam koj muaj ntawm tes. Thiab yog tias tsis yog, yooj yim li generously salting thiab peppering nws.
Tom qab ntawd kuv muab 1/2 txiv qaub wedges rau hauv qhov txiav thiab nws npaj txhij rau ci!
broth los yog sauce
Raws li kuv tau hais ua ntej lawm, ib qho ntawm cov yuam sij rau peb cov ntses kom muaj kua thaum nws ci yog ntxiv cov dej noo. Ntawd yog, ib qho nqaij qaib uas evaporates thiab nkag mus rau cov ntses thaum nws ua noj. Kuv qhia koj qhov kuv npaj:
- 1/4 ntawm khob dawb dawb
- 3/4 ntawm ntses broth (los yog dej + bouillon cube)
Lwm qhov kev xaiv:
- 1 khob nqaij qaib broth
Lwm qhov kev xaiv:
- 1/2 khob dej + coarse ntsev + qej parsley
- 1/2 khob ntawm caw dawb
Lub sij hawm ci
Thiab ntawm no los txog tus yuam sij tom ntej rau kev ua tiav ntawm peb cov ntses: lub sijhawm ci. Qhov no yog qhov tseem ceeb tiag tiag. Ntses yog ib qho khoom noj uas muag heev thiab yog tias peb overcook nws, qhov tshwm sim yuav muaj kev puas tsuaj. Kuv tso koj qee cov lus qhia raws li qhov hnyav, ib txwm nyob ntawm 180º.
- Ntau tshaj 3 kg: +25 feeb
- Ntawm 2-3 kg: 23 feeb
- Ntawm 1,5-2kg: 20 feeb
- Ntawm 1-1,5kg: 18 feeb
- Tsawg dua 1kg: 15 feeb
Tig tawm thiab cia so rau 1 feeb hauv qhov cub. Peb tshem tawm thiab haus tam sim ntawd.
Piv txwv li, yog tias koj tab tom kawm thawj zaug thiab koj xav tos kom noj cov ntses, nws yog ib lub tswv yim zoo uas yuav tsum siv 3-5 feeb ntawm lub sij hawm uas peb tso koj ntawm lub rooj, tua lub qhov cub thiab tawm hauv qhov cub. ntses hauv mus txog thaum peb mus noj. Ua li no, peb yuav tsis nco nws.
Kev sib
Cov ntses no zoo heev nrog qos yaj ywm mashed, Fabkis fries, boiled qos yaj ywm, ci qos yaj ywm, mov dawb los yog pasta.
Rau kev txaus siab !!
Yog thawj tus tuaj tawm tswv yim