Ntses yog ib qho khoom noj muaj txiaj ntsig zoo tshaj plaws thiab ntau tsev neeg lawv tsis tuaj yeem qhia nws vim nws tsis lees paub, tshwj xeeb tshaj yog nyob rau hauv cov me nyuam. Muaj cov tsev neeg uas nws tau ntev lawm txij li thaum lawv tau qhia nws rau hauv lawv cov zaub mov thiab lawv tsuas yog siv rau hnub ua kev zoo siab. Tsuas yog 65% ntawm cov tsev neeg tsis nkag mus rau lub tawb nqa khoom thiab ntawm no peb yuav txhawb koj nrog ib co tricks kom poob qhov ntshai ntses.
Nws yuav tsum raug lees paub tias cov ntses tau tsim muaj kev kub ntxhov loj heev vim qhov nce ntawm nws cov nqi, tab sis peb tseem tuaj yeem pom tias muaj cov khoom uas peb tuaj yeem ntxiv rau peb lub tawb nqa khoom. Peb cov lus qhia thiab rau cov ntses kom txaus siab, nws yuav tsum muaj qhov tsw qab heev thiab tsis tshua muaj pob txha. Yam tsawg kawg, nws yog qhov zoo tshaj plaws uas tuaj yeem thov yog tias nws saj tsis tau txais.
Index
Pib nrog cov ntses tsis muaj pob txha
Qee cov ntses xws li hake twb tau ntim kom lawv tsis muaj pob txha. Thaum koj nyob tom khw ntses thov kom feem ntau ntawm nws cov pos raug tshem tawm, lawv feem ntau yog rho tawm hauv nruab nrab qaum thiab txiav cov npoo.
Thaum ntxiv lawv rau hauv koj daim ntawv yuav khoom peb pom zoo: Hake, ntses bass thaj tsam, hiav txwv bass, tuna, salmon thiab hiav txwv bream. Lawv yog ntses nrog daim loj thiab lawv debone ntau yooj yim dua. Thaum koj muaj lawv nyob hauv tsev thiab ua ntej lawv ua noj koj tuaj yeem ua qee yam tshuaj xyuas khiav nws txhais tes thiab ntiv tes hla nws cev nqaij daim tawv thiab ceeb toom yog hais tias nws muaj ib tug protruding pos. Yog tias qhov no tshwm sim, koj tuaj yeem tshem nws nrog koj cov ntiv tes lossis nrog qee cov tweezers.
Accustom ntses rau palate
Muaj cov ntses mos heev uas tuaj yeem qhia tau yooj yim dua. Cov ntses dawb yog cov uas yeej nyob hauv ntau lub tais thiab lawv tuaj yeem ua siav yuav luag txhua txoj hauv kev thiab nyiam nrog tag nrho lav. Ntawm lawv, hake, huab tais ntses, pangasius, cod, haddock, tilapia los yogmonkfish.
- Yog tias koj xaiv rau cov ntses nrog ntau qhov tsw ntawm ib hnub twg, koj tuaj yeem ua tau siv ib co tricks kom smooth nws tawm. Lub tsw yuav concretized los ntawm txoj kev nws thaws, qhov freshness ntawm lawv catch thiab txoj kev lawv siav.
- Yog koj yuav khov thaw qeeb heev, tsis drastic los yog ua los ntawm lub microwave.
- Yog tias koj yuav ua noj nrog cov ntses, nws ib txwm zoo dua thawj zaug sauté nws me ntsis hauv lub lauj kaub thiab nrog roj. Yog tias koj tsis ua cov kauj ruam no, qhov tsw ntawm cov ntses yuav ib txwm muaj zog dua.
- Yog koj yuav ua nws hauv qhov cub tsis txhob ntxiv dej rau lub taisTsuas yog txau nrog roj me ntsis. Yog tias koj xav tau nws qhov tsw kom muag ntau ntxiv, koj tuaj yeem ua qee yam transverse qhib thiab ntxiv ob peb slices ntawm txiv qaub.
- Npaj los yog ntxiv cov kua ntses uas tsim nyog los yog garnishes mus nrog ntses. Qee cov ntses, yog tias koj npog lawv hauv cov hmoov nplej thiab qe, kuj muab nws ib qho tshwj xeeb tsw.
- Tsis txhob muab ntses tso rau hauv lub puree thiab nrog tag nrho cov khoom xyaw, nws tuaj yeem hloov pauv nws qhov tsw thiab qhov ua rau koj tsis nyiam nws. Tab sis koj tuaj yeem ua lwm txoj hauv kev. Puree li qub thiab tom qab sib txuas ob peb daim kom nws tsuas yog nrog nws. Lossis koj tuaj yeem muab cov ntses shredded rau ntawm lub phaj thiab cia nws noj nws ntawm nws tus kheej, yog li koj paub tseeb tias nws tau kawm thawj zaug thiab tom qab ntawd nws npaj siab noj zaum ob.
Siv nws ua tus khub rau lwm cov tais diav
Siempre tuaj yeem camouflaged kom nws tuaj yeem nqa yam tsis muaj kev zam. Tsis yog nws hais txog kev zais nws tag nrho, tab sis theej ua kom pom tseeb tias nws tuaj yeem yog ib feem ntawm ib daim ntawv qhia tsis tu ncua kom nws tuaj yeem raug assimilated rau hauv cov zaub mov.
- Koj tuaj yeem muab nws ua ib qho kev sib txuas rau txhua lub tais.
- Siv nws li filling nyob rau hauv dumplings. zoo li peb tuna patties.
- Hauv kev npaj ntawm croquettes, koj tuaj yeem suav nrog cov khoom xyaw no. Saute nws ua ntej nyob rau hauv ib lub lauj kaub thiab ces ntxiv rau lub filling. Koj tuaj yeem pom peb Ntxiv creamy cod croquettes.
- Koj tseem tuaj yeem ua stuffed nrog bechamel rau cov khob noom cookie xws li puff pastries, vol-au-vents, cannelloni los yog txhaws rau lasagna.
- Yog tias koj nyiam cov tais diav txias hauv tsev, koj tuaj yeem suav nrog hauv zaub xam lav los yog zaub xam lav raws li zaub mov txawv. Koj muaj peev xwm boil nws thiab ces crumble rau hauv me me pieces.
- Thiab yog tias koj tsis xav nrog nws hauv lwm cov tais diav, koj tuaj yeem ua tau caij nws nrog cov tshuaj tsw qab mus nrog nws nyob rau hauv qab. Qee qhov kev qhia uas peb tuaj yeem hais yog: hauv lub lauj kaub nrog dej ntxiv cov ntses, nrog rau cov zaub ntug hauv paus, tws dos, qee nplooj nplooj thiab parsley. Thaum nws tau boiled koj tuaj yeem tso nws rau hauv dej thiab siv nws rau hauv me me. Lwm lub tswv yim yog tias nrog tib cov ntses no koj tuaj yeem mash nws nrog rab rawg thiab qos yaj ywm.
Raws li cov ntaub ntawv kawg, peb yuav muab qee cov lus qhia rau koj siv nws. yog koj tu lub ntsiab lus anisakis, koj tuaj yeem khov nws tsawg kawg yog 5 hnub thiab ntawm -20 °, tab sis tsuas yog kev nyab xeeb rau kev npaj cov tais diav rawg. Tsuav yog yuav ua kom siav xwb, tsis tas yuav khov, tab sis muaj cov neeg nyiam ua ob qho kev kho mob. Kom paub meej koj yuav tsum tau noj nws ntawm ntau tshaj 80 °. Yog hais tias qhov kev txhawj xeeb nyob rau hauv lub mercury muaj pes tsawg leeg, ib txwm yog noj ntses 3 mus rau 4 zaug hauv ib lub lis piam, sib txuas cov ntses xiav thiab dawb.
Yog thawj tus tuaj tawm tswv yim