Mus nkag rau hauv o Sau npe thiab txaus siab rau ThermoRecipes

Cov qe hauv cocotte nrog parmentier thiab truffle

Pib60 feeb5 cov neeg225 calories
1/52/53/54/55/5 (1 votes)
Chaw thau khoom ....

por Mayra Fernandez Joglar

Qe en cocotte nrog parmentier thiab truffle yog ib daim ntawv qhia zoo tshaj plaws los ua a yooj yim, unforgettable thiab uncomplicated noj hmo.

Es ib daim ntawv qhia kom txaus siab thiab nyob rau hauv uas velvety textures, mos muag thiab lub khaus kov muab los ntawm lub truffle yog sib koom ua ke.

Hauv daim ntawv qhia yog zoo meej ua rau hauv Thermomix Vim tias koj tuaj yeem tsim nws los ntawm qhov pib ua tiav tsis tas yuav tsum siv lwm cov tais diav thiab nrog rau kog muaj cov staining hauv chav ua noj.

Cov qe hauv cocotte nrog parmentier thiab truffle

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Nrog rau daim ntawv qhia no lub teeb koj tuaj yeem txaus siab rau cov du thiab ntxhib los mos.

  • Mayra Fernandez Joglar
  • Daim ntawv qhia hom: pib
  • Cov calories: 225
  • Cov kev pab: 5
  • Lub sijhawm ua noj:
  • Lub sijhawm tag nrho:

Cov khoom xyaw

  • 125 g leek
  • 350 g qos yaj ywm
  • 450 g ntawm kua zaub (zaub, nqaij qaib lossis nqaij)
  • 15 g txiv roj roj
  • 15 g butter
  • 5 qe ntawm chav tsev kub
  • Sal
  • Cov kua txob dawb
  • Qeeb

Npaj

  1. Peb ntxuav lub qej zoo thiab muab tso, txiav rau hauv cov ntawv loj, hauv khob. Peb tom nws thaum 5 vib nas this, ceev 5Cov. Peb txo cov daim uas tau daig rau iav rau ntawm nplooj pu.

  2. Ntxiv cov roj thiab butter thiab kib rau 8 feeb, 120º, nrawm 2.

  3. Tom qab lub sijhawm, peb ntxiv cov tws qos yaj ywm. Peb qhov program 5 feeb, 100º, nrawm 2.

  4. Tom ntej no, ntxiv cov dej kub npau, ntsev thiab kua txob thiab ua noj rau 20 feeb, 100º, nrawm 2.

  5. Thaum lub sijhawm tsis dhau, peb zom rau 2 feeb, nrawm 10.

  6. Ntxiv me ntsis gru truffle, ntxiv ntsev thiab kua txob thiab sib tov rau 30 vib nas this, ceev 3.

  7. Peb faib cov qab zib hauv 5 lub tais los yog ramekins thiab muab cov qe qe dawb rau saum xwb, khaws cia yolk rau tom qab.

  8. Peb yaug lub khob thiab sau nws nrog dej kom txog thaum peb tau mus txog rau thawj lub cim, 1/2 litre cim. Peb kub rau 5 feeb, 100º, nrawm 1.

  9. Thaum cov dej kub, peb muab cov ramekins tso rau hauv lub cev sib txawv thiab nws nyob hauv txoj haujlwm, nco ntsoov ua kom lub hau zoo. Peb qhov program 15 feeb, ntsuas kub hloov pauv, ceev 2.

  10. Tom qab lub sijhawm dhau los lawm, peb ua tib zoo qhib lub varoma thiab muab ib qho ntawm cov yolks tshwj tseg thiab ob peb daim nyias nyias ntawm cov truffle tso rau hauv txhua lub thawv. Peb npog dua thiab ua kom ntev lub zog los ntawm lub cajmeem 1 feeb, ntsuas kub hloov pauv, ceev 2.

  11. Thaum kawg ntawm lub sijhawm, peb qhib dua, ua tib zoo xyuas kom tsis txhob hlawv peb tus kheej nrog lub qhov cub thiab nphoo me ntsis hauv av kua txob.

    Peb pabcuam tamsis.

Koj puas xav paub ntau ntxiv txog qe hauv cocotte nrog parmentier thiab truffle?

El ncuav qab zib nws 's yeej ib mashed qos yaj ywm Thiab, txawm hais tias lub sijhawm no peb tau ua nws nrog leek, nws muaj cov mos mos thiab velvety kev ntxhib los mos uas txhua tus nyiam heev.

Daim ntawv qhia no muaj cov sib xyaw nrog Vichyssoise tab sis ntau npaum li cas ntawm cov khoom xyaw yuav sib txawv iab iab iab iab.

Kuv pom zoo kom ua daim ntawv qhia no koj siv lub cev muag zoo uas muab rau nws tsw qabCov. Kuv tau ua nws nrog cov zaub tab sis koj tuaj yeem siv cov nqaij qaib lossis nqaij ua cov qab zib ntxiv kom muaj zog.

Daim ntawv qhia no tsis tuaj yeem tsim ua ntej hnub vim lub qe poob tag nrho nws cov ntawv. Txawm hais tias yog koj tuaj yeem ua tau ua ntej yog cov qab zib, yog li koj tsuas yog yuav tsum tau ua kom sov, npaj cov qe thiab nws yuav npaj ua haujlwm.

Nco ntsoov siv qee qhov ramekins lossis ntim khoom uas lawv haum hauv qhov sib txawv. Yog tias koj muaj kev ua xyem xyav, nws zoo dua uas koj saib nws ua ntej pib ua daim ntawv qhia, yog li koj tsis tas yuav nkim sij hawm thiab ntim cov khoom tsis tsim nyog.

Daim ntawv qhia no tseem yuav pab koj muaj feem ua nojCov. Txij ntawm 8 koj tuaj yeem npaj kua zaub, legumes lossis nplej hauv khob thaum koj ua cov qe cocotte hauv cov varom.

Cov nplaum ua tau ceev txog li 4 hnub ntev li ntev tau yog nyob hauv ib lub thawv tso tawm airtight thiab cov tub yees.

Cov Lus Qhia Ntxiv - Daim ntawv qhia yooj yim: Enriched Mashed Potato / Vichyssoise

Haum cov ntawv qhia no rau koj tus qauv Thermomix


Nrhiav lwm yam zaub mov txawv ntawm: Yooj Yim, Qe, Varoma zaub mov txawv

Cov ntsiab lus ntawm tsab xov xwm ua raws li peb cov ntsiab cai ntawm kev tswj hwm kev ncaj nceesCov. Tshaj tawm ib qho yuam kev nyem no.

Yog thawj tus tuaj tawm tswv yim

Tso koj saib

Koj email chaw nyob yuav tsis tsum luam tawm. Yuav tsum tau teb cov cim nrog *

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  1. Lub luag haujlwm rau cov ntaub ntawv: Miguel Ángel Gatón
  2. Lub hom phiaj ntawm cov ntaub ntawv: Tswj SPAM, kev tswj xyuas tawm tswv yim.
  3. Sau raws cai: Koj kev tso cai
  4. Kev sib txuas lus ntawm cov ntaub ntawv: Cov ntaub ntawv yuav tsis raug xa mus rau lwm tus neeg thib peb tsuas yog los ntawm kev txiav txim siab raug cai.
  5. Cov ntaub ntawv khaws cia: Cov Ntaub Ntawv khaws tseg los ntawm Occentus Networks (EU)
  6. Txoj Cai: Txhua lub sijhawm koj tuaj yeem txwv, rov qab thiab tshem tawm koj cov ntaub ntawv.