Yog tias koj xav tau ib daim ntawv qhia uas ua rau koj xav tsis thoob, koj tuaj yeem sim no taub dag risotto nrog creamy mov thiab nruab nrab broth. Nws tseem yuav tau nrog ib tug mos mos octopus uas yuav amaze koj.

Peb yuav ua noj octopus nrog dej me ntsis thiab peb yuav muab cov lus qhia ruaj khov kom nws tawm tau zoo. Tom qab ntawd peb yuav ua cov risotto hauv ob peb kauj ruam yooj yim heev.

Lub tswv yim yog ua noj mov nrog taub dag puree uas yuav ua rau nws muaj txiaj ntsig zoo. Thaum kawg, peb yuav aromatize nws nrog tshis cheese kom nws coj tus cwj pwm.

Index

1 Pumpkin thiab tshis cheese risotto nrog octopus
- 1.1 Cov khoom xyaw
- 1.2 Npaj

Pumpkin thiab tshis cheese risotto nrog octopus

Sau qhia

Tseg daim ntawv qhia no

Thov nkag mus rau txuag

Ib qho khoom noj qab heev thiab qab, ua nrog cov nplej nplaum ua ke nrog taub dag thiab tshis cheese. Nws yuav ua ke nrog kev sib tw noj octopus.

Alicia tomero

Chav ua noj: Spanish
Daim ntawv qhia hom: txhuv
Cov calories: 310
Cov kev pab: 6

Npaj lub sij hawm: 1H
Lub sijhawm ua noj: 25M
Lub sijhawm tag nrho: 1h25m ua

Cov khoom xyaw

150 g ntawm mov
50 g ntawm curly tshis cheese
150 g ntawm round mov
1/2 dos
4 dia roj txiv roj
450 g taub dag
400 ml ntawm zaub broth
1 tablespoon ntawm butter
Sal
250 g siav los yog nyoos octopus
Qos yaj ywm yog hais tias octopus yuav siav
Parsley rau garnish

Npaj

Yog tias peb ua noj octopus peb yuav xav tau ib lub lauj kaub uas muaj dej nrog ntsev me ntsis. Thaum nws pib boil peb muab lub octopus thiab ntshai nws. Peb rov ua dua ob zaug ntxiv. Nws yog ib qho tseem ceeb uas yuav tau ua qhov no kom lub octopus tawm ntau dua kev sib tw.
Peb ntxiv qos yaj ywm rau siv. Feem ntau, octopus yuav tsum tau siav hauv 40 feeb. Los yog peb prick lub qos yaj ywm thaum nws siav, nyob rau hauv no txoj kev peb yuav muaj lub octopus ntawm nws taw tes. Peb tuaj yeem ua noj octopus thaum peb ua risotto.
Txiav 450 g taub dag rau hauv me me pieces. Peb muab tso rau hauv lub khob ua ke nrog 400 ml ntawm zaub broth. Peb cia nws ua noj programming 18 feeb ntawm varoma kub ntawm qhov ceev 1.
Thaum siav, peb yuav zom nws los ntawm programming 5 vib nas this ntawm kev ceev 6. Peb tshem tawm cov puree thiab cia nws. Peb ntxuav lub khob.
Ncuav cov txiv roj roj thiab dos rau hauv lub tais. Peb yuav txiav nws los ntawm programming 5 vib nas this ntawm kev ceev 7.
Txo qhov sib tov rau hauv qab ntawm iav thiab qhov kev pab cuam 5 feeb ntawm 120 ° ntawm feeb ceev.
Ntxiv 150 g ntawm mov thiab qhov kev pab cuam 3 feeb ntawm 120 ° ntawm kev ceev 1.
Ntxiv taub dag puree thiab kev pab cuam 12 feeb ntawm 100 ° ntawm kev ceev 1.
Nws yuav tsum yog me ntsis soupy, yog hais tias nws qhuav dhau peb ntxiv me ntsis dej. Ntxiv ntsev, 50 g ntawm tshis cheese thiab tablespoon ntawm butter. Peb program 1 feeb ntawm kev ceev 0,5.
Peb phaj daim ntawv qhia. Ntawm lub phaj peb muab lub nplhaib hlau. Peb muab cov risotto tso rau hauv lub nplhaib. Muab ib daim ntawm octopus siav rau saum thiab decorate nrog parsley.

Yog thawj tus tuaj tawm tswv yim

Tso koj saib Teb Ncua tseg teb

Koj email chaw nyob yuav tsis tsum luam tawm. Yuav tsum tau teb cov cim nrog *

saib *

lub npe*

Correo electrónico*

Kuv kam yuav cov Cov lus qhia ntiag tug*

Lub luag haujlwm rau cov ntaub ntawv: Miguel Ángel Gatón
Lub hom phiaj ntawm cov ntaub ntawv: Tswj SPAM, kev tswj xyuas tawm tswv yim.
Sau raws cai: Koj kev tso cai
Kev sib txuas lus ntawm cov ntaub ntawv: Cov ntaub ntawv yuav tsis raug xa mus rau lwm tus neeg thib peb tsuas yog los ntawm kev txiav txim siab raug cai.
Cov ntaub ntawv khaws cia: Cov Ntaub Ntawv khaws tseg los ntawm Occentus Networks (EU)
Txoj Cai: Txhua lub sijhawm koj tuaj yeem txwv, rov qab thiab tshem tawm koj cov ntaub ntawv.

Tau txais cov zaub mov txawv hauv kuv tus email