Yog tias koj nyiam biscuits, ntawm no yog ib qho uas koj yuav rov qab ntau dua ib zaug. Cov ncuav mog qab zib no yog ib qho zoo siab thiab muaj kua thiab zoo heev.
Nws tsw qab txiv kab ntxwv Nws yuav ua kom qab zib tag nrho nrog cov aroma ntawm almonds thiab cov qhob noom xim kasfes tsis tuaj yeem ploj mus, kom ua tiav qhov kev sib xyaw ua ke zoo.
Tsis txhob hnov qab tias nws yog ib qho yooj yim ncuav mog qab zib ua thiab koj tsuas yog yuav tsum ua raws li ob peb kauj ruam yooj yim. Cov qhob noom xim kasfes yog cov khoom xyaw uas sib xyaw ua ke zoo kawg nkaus, tab sis nws tuaj yeem hloov nrog dawb chocolate lossis ib qho npog uas koj nyiam. Yog tias koj nyiam daim ntawv qhia no, koj puas xav sim nws?
Chocolate txiv kab ntxwv ncuav mog qab zib
Txaus siab rau lub ncuav mog qab zib no puv ntawm txiv kab ntxwv aroma. Koj yuav nyiam nws cov sponginess thiab nws npog ua nrog ib txheej ntawm chocolate ganache. Tshawb nrhiav daim ntawv qhia no:
- Lactose-dawb vanilla ice cream
- Chocolate pionono nrog caramel
- Chocolate ncuav mog qab zib nrog pears
- Chocolate biscuit ice cream nrog caramel cream cheese
Yog thawj tus tuaj tawm tswv yim