Txiv kab ntxwv Curd - Txiv kab ntxwv Cream

Qhov no txiv kab ntxwv cream yog ib tug qab zib version ntawm nto moo Lemos Curd, ib lub tswv yim zoo los coj kom zoo dua qhov tsw ntawm citrus. Cov txiaj ntsig yog qab, muag heev thiab du, nrog rau aromatic tsw.

Txiv kab ntxwv yog ib qho zoo heev txiv hmab txiv ntoo puv vitamin C thiab vim li no cov qab zib zoo kawg nkaus tau tsim kom koj tuaj yeem nrog cov ncuav qab zib tsis kawg, biscuits, ncuav qab zib los yog haus ib leeg.

Daim ntawv qhia no yog ua los ntawm cov cua kub tsawg los yog nyob rau hauv bain-marie, tab sis nrog peb cov neeg hlau nws yuav yog ib qho yooj yim uas yuav ua rau nws. Koj tsuas yog yuav tsum tau ntxiv cov khoom xyaw ib kauj ruam thiab cia lawv ua noj ntawm qhov kub tsawg. Peb muab rau koj peb daim ntawv qhia yuav ua li cas ua Lemon Curd:

Txiv qaub curd

Txiv qaub curd yog qab qab txiv qaub curd los yog cream. Nrog kev ntxhib los mos zoo nkauj thiab khaus tsw qab. Npaj nws kom muab khoom plig, koj cov phooj ywg yuav nyiam nws!

Index

• 1 Txiv kab ntxwv Curd - Txiv kab ntxwv Cream
  • 1.1 Cov khoom xyaw
  • 1.2 Npaj

Txiv kab ntxwv Curd - Txiv kab ntxwv Cream

Sau qhia

Tseg daim ntawv qhia no

Thov nkag mus rau txuag

Ib qho qab, yooj yim thiab txiv kab ntxwv-scented cream. Nws yog tsim los noj ib leeg lossis ua nrog rau cov ncuav, biscuits lossis ncuav qab zib.

• Alicia tomero

• Chav ua noj: Spanish
• Daim ntawv qhia hom: jams
• Cov calories: 195
• Cov kev pab: 10

• Npaj lub sij hawm: 15M
• Lub sijhawm ua noj: 12M
• Lub sijhawm tag nrho: 27M

Cov khoom xyaw

• 600 ml ntawm txiv kab ntxwv kua txiv (sib npaug rau 6 txiv kab ntxwv)
• Daim tawv nqaij ntawm 2 txiv kab ntxwv
• 225 g suab thaj
• 60 g butter
• 4 qe nrua ntaus
• 40 g ntawm cornstarch hom hmoov
• 1 pinch ntsev

Npaj

1. Hauv peb khob peb ntxiv 225 g suab thaj thiab pulverize nws. peb program 20 vib nas this ntawm ceev 5 thiab maj mam nce mus rau 9.

2. Ntxiv zest ntawm ob txiv kab ntxwv thiab qhov kev pab cuam 20 vib nas this ntawm ceev 5 thiab maj mam nce mus rau 9.

3. Ntxiv cov khoom xyaw ntxiv: 600 ml ntawm txiv kab ntxwv kua txiv, 225 g suab thaj, pinch ntawm ntsev, 4 ntaus qe, 40 g ntawm pob kws-hom hmoov thiab 40 g ntawm butter. Peb teem caij rau lub sijhawm 12 feeb ntawm 90 ° ntawm kev ceev 4.

4. Yuav muaj ib tug me ntsis tuab cream uas yuav curdle thaum nws txias. Nws tuaj yeem tso rau ntawm chav tsev kub kom nws siv qhov sib xws. Tom qab ntawd nws yuav muab cia rau hauv lub tub yees.