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Txiv tsawb ncuav mog qab zib nrog txiv qaub glaze

Desayuno3010 feeb8 cov neeg400 calories
1 / 52 / 53 / 54 / 55 / 5 (20 votes)
Chaw thau khoom ....

por Irene Arcas

Niaj hnub no peb tuaj yeem qhia koj tias qhov no yog Qhov zoo tshaj plaws txiv tsawb ncuav mog qab zib nyob rau hauv lub ntiaj teb no. Nws yog biscuit super fluffy, tag nrho ntawm tsw, nrog ib tug zoo meej ua ke ntawm cov qab zib ntawm txiv tsawb thiab cov acidity ntawm txiv qaub ... Kuv paub tseeb tias nws yog tag nrho. Nws kuj zoo nkauj: xim tsaus nti ntawm lub ncuav mog qab zib thiab xim dawb ntawm lub txiv qaub glaze lawv ua kom nws zoo nkauj heev. Lub ncuav mog qab zib zoo meej!

Nws kuj yog lub sijhawm zoo los siv cov txiv tsawb uas tau dhau los ua me ntsis hauv chav ua noj ... thiab koj puas paub qhov zoo tshaj plaws? uas yooj yim heev.

Peb tau siv pwm ntaus bunt ncuav mog qab zib vim peb ntseeg tias cov biscuits zoo nkauj thiab, ntxiv rau, lawv ua noj zoo heev rau sab hauv. Koj tuaj yeem siv lub ncuav mog qab zib elongated los yog lub tais pyrex. Tsuas yog nco ntsoov tias yog cov pwm siab (bundtcake lossis hom ncuav mog qab zib) nws yuav xav tau qee yam 40-45 feeb nyob rau hauv qhov cub. Yog hais tias, ntawm qhov tsis sib xws, koj xaiv rau lub tais elongated hom pwm uas ua rau lub ncuav mog qab zib tawm los yog luv dua, koj yuav xav tau ntawm 30-40 minutos.

Txiv tsawb ncuav mog qab zib nrog txiv qaub glaze

Sau qhia
Tseg daim ntawv qhia no

Qhov zoo tshaj plaws txiv tsawb ncuav mog qab zib nyob rau hauv lub ntiaj teb no. Nws yog ib lub ncuav mog qab zib super spongy, tag nrho ntawm tsw, nrog ib tug zoo meej ua ke ntawm cov qab zib ntawm txiv tsawb thiab cov acidity ntawm txiv qaub ... Kuv paub tseeb tias nws yog tag nrho.

  • Irene Arcas
  • Chav ua noj: Spanish
  • Daim ntawv qhia hom: desayuno
  • Cov calories: 400
  • Cov kev pab: 8
  • Npaj lub sij hawm:
  • Lub sijhawm ua noj:
  • Lub sijhawm tag nrho:

Cov khoom xyaw

Txiv tsawb ncuav mog qab zib

  • 3 lub txiv tsawb siav
  • 180 g suab thaj
  • 1 pinch ntsev
  • 4 qe
  • 70 g ntawm sunflower roj
  • 200 g ntawm hmoov nplej hmoov nplej
  • 15 g poov xab los yog 1 sachet
  • zest ntawm daim tawv nqaij ntawm 1 txiv qaub

txiv qaub glaze

  • 200 g suab thaj
  • 35 g kua txiv txiv

Npaj

  1. Txiv qaub ncuav mog qab zib

    Peb preheat qhov cub rau 180º.

  2. Muab cov txiv tsawb tso rau hauv khob nrog cov suab thaj thiab ib pinch ntawm ntsev thiab sib tov 15sn, wb. 5.

  3. Muab tus npauj npaim rau ntawm cov hniav thiab ntxiv cov qe. ntaus thaum 4 feeb, qhov kub 37º, ceev 3 1/2.

  4. Ntxiv cov roj thiab zest ntawm ib tug txiv qaub thiab sib tov rau 5sn ,sib. 1 1/2.

  5. Ntxiv cov hmoov nplej thiab poov xab thiab sib tov nrog ceev 3 1/2 rau 10 vib nas this. Yog hais tias cov hmoov nplej tseem tsis tiav kev sib xyaw, peb tshem tawm nws nrog lub spatula nrog lub hnab ntim txav.

  6. Peb muab lub ncuav mog qab zib rau hauv lub pwm greased nrog roj thiab ib pinch ntawm hmoov. Hauv peb qhov xwm txheej, peb tau siv lub ncuav mog qab zib bundt.

  7. Peb ci 40-45 min. Yog tias nws yog toasted ntau dhau rau saum thiab nws tseem tsis tau ua tiav, koj tuaj yeem npog nws nrog daim ntawv albal (tab sis tsis txhob ua ntej thawj 15 feeb hauv qhov cub). Nws yog ib qho tseem ceeb uas koj tsis txhob qhib qhov cub ua ntej 15 feeb, vim hais tias tsis li ntawd, txhua yam uas tau sawv yuav poob sai sai.

  8. Peb xyuas tias nws yog ua tiav ntawm sab hauv los ntawm kev ntxig ib tus pas txhuam hniav los yog ib rab riam nyias thiab peb xyuas tias nws tawm los huv si. Tshem tawm ntawm qhov cub thiab tos 10 feeb ua ntej unmolding.

  9. txiv qaub glaze

    Muab cov suab thaj tso rau hauv lub khob huv si thiab pulverize 30 sec., ib. 10. Peb tos ob peb lub vib nas this ua ntej qhib lub hau kom cov hmoov av tuaj.

  10. Ntxiv cov kua txiv txiv qaub thiab sib tov 10 sec., ceev 3. Nrog lub spatula, txo cov khoom xyaw rau hauv qab ntawm iav thiab sib tov 10 sec., ceev 5.

  11. Peb muab ib daim ntawv ntawm daim ntawv parchment - daim ntawv ci - rau ntawm lub txee. Muab ib lub khib nyiab rau saum thiab unmold lub ncuav mog qab zib rau ntawm cov hlau khib.

    Peb ua tib zoo tig lub frosting maj mam kom nws nyob ntawm qhov chaw.

Sau ntawv

Lub ncuav mog qab zib tseem yuav sov. Yog tias peb xav khov ib thooj, nws yog lub sijhawm ua nws. Peb txiav cov khoom los yog cov khoom uas peb xav tau thiab muab tso rau hauv ib lub hnab zip. Peb khov nws zoo li qhov kub no kom nws khaws tag nrho nws cov dej noo.


Nrhiav lwm yam zaub mov txawv ntawm: Pastry

Cov ntsiab lus ntawm tsab xov xwm ua raws li peb cov ntsiab cai ntawm kev tswj hwm kev ncaj nceesCov. Tshaj tawm ib qho yuam kev nyem no.

Yog thawj tus tuaj tawm tswv yim

Tso koj saib

Koj email chaw nyob yuav tsis tsum luam tawm. Yuav tsum tau teb cov cim nrog *

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  1. Lub luag haujlwm rau cov ntaub ntawv: Miguel Ángel Gatón
  2. Lub hom phiaj ntawm cov ntaub ntawv: Tswj SPAM, kev tswj xyuas tawm tswv yim.
  3. Sau raws cai: Koj kev tso cai
  4. Kev sib txuas lus ntawm cov ntaub ntawv: Cov ntaub ntawv yuav tsis raug xa mus rau lwm tus neeg thib peb tsuas yog los ntawm kev txiav txim siab raug cai.
  5. Cov ntaub ntawv khaws cia: Cov Ntaub Ntawv khaws tseg los ntawm Occentus Networks (EU)
  6. Txoj Cai: Txhua lub sijhawm koj tuaj yeem txwv, rov qab thiab tshem tawm koj cov ntaub ntawv.