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Abyssinians kana saloons?… Ivo vakafanana chaizvo, asi aya ndiwo echokwadi maAbyssinians atakagara tichida kuita neThermomix yedu. Iyo nzira yakapusa kwazvo ine inoshamisa yekuzadza marimu cream.
Iyo yekubheka iyo yakati rebei kujekesa sezvo iine akati wandei zvikamu zvine akati wandei mabikirwo, asi iwe unogona chete kungoita zvakanyanya sezvaunoda. Nekugadzira maAbyssinians uye kirimu zvinopfuura zvakakwana.
Iyo meringue yakagadzirirwa kuti machena asara agone kushandiswa pakugadzira kirimu, ndosaka kana iwe uchinzwa senge iwe unogona kuzviita. Uye kune rimwe divi, kana iwe usinga farire remonimu inonaka mukirimu, unogona kukanzura muto wemonimu uye zest uye wosiya wavanilla. Nenzira iyi iwe waizoita inonaka pastry kirimu.
Abyssinians nekamoni kirimu uye meringue
Vamwe vanonaka veAbyssinians vakagadzirwa nehunyanzvi nzira. Ivo vanozadzwa nekirimu remoni uye yakashongedzwa neinonaka meringue iyo isu yatichapedzisa neiyo blowtorch kuti ive yakanaka.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: dhizeti
- Makorori: 400
- Kushumira: 10-12
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Sourdough
- 200g yeupfu hwesimba
- 150ml yemvura
- 25g mbiriso yemubiki mutsva
Misa huru
- 300g yeupfu hwesimba
- 125ml yemvura
- 50g shuga
- imwe teaspoon yemunyu
- 1 zai nehafu yakakura
- 50g ruomba
- Peel reranjisi
Lemon ruomba
- 400ml mukaka wakazara
- 4 yolks nehafu yeza rakange rasara kubva kumberi
- 50ml ndimu muto
- zest yemonimu
- 30g chibage
- 100g shuga
- madonhwe mashoma evanilla akatorwa
merengue
- 4 varungu vezai
- 200g shuga
- madonhwe mashoma emonimu
Zvimwe zvekuwedzera
- 300g shuga
- 500ml oiri yezuva
Kugadzirira
Tinogadzirira mukanyiwa wakasviba. Isu takaisa mune yedu Thermomix girazi iyo 200g yeupfu, 150ml yemvura uye 25g yeiyo mbiriso nyowani. Tiri kuzoikanya, isu chirongwa Maminitsi manomwe pakukanya kumhanya. Kana iwe ukaona kuti mukanyiwa hauna kuumbika kana kugadzira bhora, unogona kuwedzera imwe mvura shoma kuitira kuti zvigadzirwa zvisunge zvakakwana uye vagadzire bhora pavanorikanya. Kana zvikaitika kwauri, kanya izvo zvigadzirwa zvishoma zvishoma kusvikira mukanyiwa wagadzirwa. Isu tinotora mukanyiwa mugirazi uye ndokuisa mumudziyo. Isu tinoirega ichiraira kweinenge awa, mukanyiwa unofanirwa kudaro kupeta huwandu hwayo.
Kana chaviriswa tinogona kuenda kunogadzira iyo hombe misa. Mugirazi rimwe chete pasina kuchenesa tinowedzera iyo 300g yeupfu, iyo 125g yemvura, iyo 50g yeshuga, iyo 8g yemunyu nezai nehafu. Tiri kuzoukanya nekuronga Maminitsi mashanu pakukanya kumhanya. Uri kutarisa kuti mukanyiwa uri kuumbika, kana nguva yekukanya ikasvika ukaona kuti mukanyiwa hauna kuumbana, imhaka yekuti inoda imwe mvura (unogona kuwedzera imwe 50ml yakawanda), kana zvinopesana inoramba yakanyorova , zvinongova iwe chete unoda kuwedzera imwe furawa. Ipapo zvingave zvakakosha kukanya imwe diki kusvikira mukanyiwa waumbwa.
Isu tinokanda iyo 50g yetire uye chirongwa maminetsi matatu pakukanya kumhanya. Pakupedzisira isu tinosuma iyo mukanyiwa wakasviba uye isu tinokanya zvese pamwechete kuronga Maminitsi mashanu pakukanya kumhanya. Izvo zvakakosha kuti ufukidze iyo nguva yakaratidzirwa, saka mukanyiwa uchave wakanyanya kusununguka uye kusanduka. Isu tinoburitsa mukanyiwa uye tichaenda kuukamura muzvikamu zveinenge 50g. Isu tinopa iyo yakatenderera chimiro uye isu tiri kuzviisa pamusoro pechiso kuti kuvirisa uye kupeta vhoriyamu yavo. Vanozovira vachikomberedza awa rimwe.
Isu tinosuka magirazi edu uye tichagadzira kirimu yemonimu. Isu tinokanda iyo 400ml mukaka wakazara, all 4 mazai emazai uye imwe yacho hafu zai izvo zvataive tasiira, iyo 50ml yejusi remoni, zest yemonimu imwe, the 100g shuga and the 30g chibage. Tiri kuzoibika nehurongwa Maminetsi matanhatu pa7 ° nekukurumidza 90. Kana yapera, tinotarisa kuti rave gobvu here. Isu tinopatsanura kirimu mumudziyo uye regai itonhorere.
Isu tinopisa iyo 500ml oiri yezuva kuti fry maAbyssinians. Moto unofanirwa kuva pakati nepakati saka vanogona kusungwa zvakanaka uye kuitwa zvakanaka mukati. Isu tinotsvaga vaAssysini uye tinovasvibisa pamativi ese maviri. Isu tinogadzirira sosi ne 300g shuga. Paunoburitsa makeke, unoaputira neshuga.
Tinogadzirira meringue. Iyi nhanho ndeyesarudzo, nekuti iyo yekubheka inogona kunge yakati rebei, kana iwe haudi kuita nhanho iyi nekuti hauifarire. Chinangwa kutora mukana izvo zvakajeka iyo yakanga yasara kubva kune yolk paigadzira kirimu. Isu tinokanda iyo 200g yeshuga, 4 mazai machena uye donhwe remonimu. Tichairova nekuda kwayo 1 miniti pakumhanya 4. Tinosimudza muvharo toisa shavishavi, izvozvi tave kuzorova kusvika kuchando. Tinoronga iyo Maminetsi matanhatu pa8 ° nekukurumidza 37.
Tinofanira kuva nemabhegi maviri epombi akagadzirira. Mune imwe isu tichakanda kirimu yemonimu. Isu tinotora muAbyssinia uye nemubato wepuni kana zvimwe zvakafanana Isu tinosuma iyo mukati kugadzira gomba rekeke. Isu tinoisa muromo we pastry bhegi uye tinozadza sedans.
Isu tinotora rimwe bhegi repasita ndokuisa kamuromo kakamonana pairi. Tinoizadza nemeringue uye tinogona kuikanda kunze pamusoro pevasabhini. Vachave vakakwana kana isu tikapedzisa meringue nerimi remoto we blowtorch.
