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Autumn kirimu yemanhanga uye bhuruu chizi

Makirimu30 maminitsi4-6 vanhu75 makarori
1/52/53/54/55/5 (22 mavhoti)
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kubudikidza Irene Arcas

Uye kwanhasi, Zuva reVasande Vese, tiri kuzogadzira gala yekutanga dhishi: yekamu cream yemanhanga uye bhuruu chizi. Iyo kirimu ine machira akareruka, asi iine hunhu hunonakidza kwazvo, izvo zvinotitorera kure kubva kune chaiwo mafuta echirimwa kana kuravira kunotapira kweiyo classic pumpkin cream. Musiyano wevanakidza manhanga anotapira nekunhuhwirira kwebhuruu chizi inoita kirimu iyi chinhu chakakosha!

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Autumn kirimu yemanhanga uye bhuruu chizi

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Autumn cream yemanhanga uye bhuruu chizi. Iyo kirimu ine machira akareruka, asi iine hunhu hunonakidza kwazvo, izvo zvinotitorera kure kubva kune chaiwo mafuta echirimwa kana kuravira kunotapira kweiyo classic pumpkin cream. Musiyano wevanakidza manhanga anotapira nekunhuhwirira kwebhuruu chizi inoita kirimu iyi chinhu chakakosha!

Autumn kirimu yemanhanga uye bhuruu chizi
  • Irene Arcas
  • Recipe mhando: marasha
  • Makorori: 75
  • Kushumira: 4-6
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 100 g leek (chete chena chikamu)
  • 25g bota
  • 25 g mafuta omuorivhi
  • 800 g manhanga asina ganda kana mhodzi
  • 800 g yemuriwo muto
  • 100 g yekirimu cheese (Philadelphia mhando)
  • 40 g yebhuruu chizi kana Roquefort + zvishoma kushongedza
  • munyu kuravira
  • Chidimbu che nutmeg
  • mhiripiri kuravira

Kugadzirira

  1. Isu tinoisa leek, mafuta uye bota mugirazi. Tinocheka Masekonzi mashanu, kumhanya 5. Tevere, isu tinoronga 8 maminetsi, 120º, chipunu kumhanya.

  2. Wedzera manhanga akachekwa uye muto wemuriwo. Isu tinoronga Maminitsi mashanu, tembiricha 20º, chipunu kumhanya.

  3. Tinomirira kuti tembiricha idonhe zvishoma (kusvika kuma80º) uye wedzera kirimu kirimu, bhuruu chizi, munyu, nutmeg uye mhiripiri. Takabvarura 2 maminetsi, inofambira mberi kumhanya 5-10. 

  4. Kuti tishandire, tinopeta pachedu uye tinoshongedza neye crumbled bhuruu chizi.

Notes

Kana uchida, unogona kutsiva mafuta emuorivhi, kuitira kuti ushandise 50 g yemafuta emuorivhi.


Tsvaga mamwe mabikirwo e: Soup uye mafuta

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
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  1.   Gonzalo akadaro
    inoita 5 makore

    Kuteedzera huwandu hwemuto (800gr) iyo inogadzirwa maratidziro ari emvura, inotaridzika kunge muto kupfuura kirimu. Ini ndinogadzira manhanga kirimu zvakanyanya uye nekuda kweiyi nzira, kana mhedzisiro yaunoda iri kirimu, ini ndinokurudzira 500 kusvika 600ml yemuriwo muto.

    Pindura Gonzalo
    1.    Irene Arcas akadaro
      inoita 5 makore

      Ndatenda Gonzalo nemupiro wako uye ndinokutendai nekutitevera! 🙂

      Pindura Irene Arcas