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Munyu munonwiwa nekirimu howa uye bhekoni

Zvinokanganisa90 maminitsi180 makarori
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kubudikidza Ascen Jimenez

munyu-kuruma-kirimu-howa-bhekoni

Pano iwe une chimwe chirevo cheZuva raValentine kana chechero chiitiko chaunoda kushamisika. Idzo ndidzo dzimwe tudyo dzakagadzirwa ne choux pastry uye yakazadzwa nekirimu yehowa uye bhekoni.

Nezviyero izvi zvinouya zvishoma zvinwiwa. Kana iwe uri kufunga nezve yekudyidzana kudya kwemanheru, kweaviri, kuchave kwakawandisa. Imwe pfungwa ndeyekuti, usati wabheka bundu, mashoma acho ane shuga pamusoro. Kana ukangotonhora, unozadza navo kamu cream unoisa chokoreti pamusoro ... uye uchava nezvimwe zvakagadzirwa nemari uye zvinonaka!

Uye kana iwe usina nguva kana usingade kuomesa nehupfu, usatarise howa uye bacon cream: unogona kuishandisa sepate kana kutogadzira lasagna. Zvichava zvemazano!

Munyu munonwiwa nekirimu howa uye bhekoni

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Starter yakakosha yezuva rakakosha. Nezvikafu zvinonaka zvine howa kirimu uye bhekoni iwe unozokunda kunhuwirira kwayo uye nekutanga

  • Ascen Jimenez
  • Recipe mhando: appetizers
  • Makorori: 180
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Zve choux pastry:

  • 250 g yemvura
  • munyu wemunyu
  • 100 g bota muzvidimbu
  • 150 g yeupfu hwepastry
  • 4 mazai (anenge 250g approx.)

Nezve howa uye bacon cream:

  • 60 g hanyanisi
  • 75 g yebhekoni mumacube
  • 10 g yemamwe maorivhi emhandara emafuta
  • 250 howa kana howa, akachekwa
  • 60g mukaka
  • 70 g yemvura
  • Sal
  • Mhiripiri
  • 25 g yeupfu
  • 1 chidimbu che nutmeg
  • 1 teaspoon yeparsley yakakoswa
  • 10g bota

Kugadzirira

  1. Isu tinoisa mvura, munyu uye bota mugirazi uye tinosanganisa nepurogiramu 10 maminetsi, 100º, kumhanya 2.

  2. Wedzera furawa uye sanganisa Masekonzi mashanu nekumhanya 30. Ngazvidziyirwe kwemaminitsi gumi asi panguva iyoyo tinosanganisa mukanyiwa mukati kumhanya 4 pazviitiko zvishanu.

  3. Isu tinorega mukanyiwa utonhorere mugirazi (imwe maminitsi gumi angangoita) uye isu tinowedzera, aine machira ari kufamba kumhanya 4, mazai, rimwe panguva. Kamwe patakabatanidzwa isu chirongwa Masekonzi mashanu, kumhanya 30.

  4. Isu tinoisa mukanyiwa muhomwe yepastry. Isu tinofukidza akati wandei ekubheka mapepa nemapepa echinyorwa. Nebhegi repastry isu tiri kugadzira masangweji edu, saizi yehuni, uye kusiya kusiyaniswa pakati pavo nekuti zvino vanokura.

  5. Tinoabika muhovheni yepakutanga pa180º kwemaminitsi angangoita makumi maviri.

  6. Ichiri kubheka tinogona kugadzirira howa kirimu.

  7. Isu tinoisa hanyanisi mugirazi uye ndokupwanya mukati kumhanya 7 (Mumaminitsi maviri kana matatu ichatemwa). Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi.

  8. Wedzera bhakoni, mafuta uye howa. Isu tinoronga Maminetsi manomwe, tembiricha yevaroma, kumhanya 12.

  9. Wedzera mukaka, mvura, munyu, mhiripiri, hupfu uye nutmeg uye chirongwa Masekonzi mashanu, kumhanya 30. Zvakare tinobatsirana nespatula kudzikisa zvasara pamadziro.

  10. Isu tinoronga 8 maminetsi, 90º, kumhanya 1.

  11. Pakupera kwenguva tinomirira maminetsi mashoma kuti isanyanya kupisa. Uye, nguva dzose nebhekerari iri pamusoro, tinokuya vamwe Masekonzi mashanu nekumhanya 30.

  12. Zvino wedzera yakagurwa parsley uye bota uye sanganisa nepurogiramu 10 masekondi, tendeuka kuruboshwe, kumhanya 4.

  13. Con una manga pastelera o con una jeringuilla vamos rellenando los bocaditos, metiendo la kirimu yemuto wehowa por la base de los mismos.

Notes

Chii chingave hupfu hwezvikafu zvekudya zvinogona kugadzirirwa pamberi. Tinogona kuvazadza kana kirimu ichiri kupisa kana, kana isu takamboigadzira kare, kana kuchitonhora. Muzviitiko zvese izvi zvinotaridzika zvakanaka.

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  1.   Eva akadaro
    inoita 4 makore

    Mhoro! Ini ndinonyatsoda kugadzira ino appetizer, inodyiwa inotonhora here kana inopisa kana usati washandisa?

    Pindura Eva