Iwe uchafanirwa kuedza izvi keke rechokoreti kuti uone kuti zvakakura sei. Iko kunhuwa kwekocoa kunosimbiswa nekofi. Uye zvakare, isu tine chokoreti machipisi (makumi manomwe muzana, mune yangu kesi) ari kuoneka. Uye, kunyangwe zvingave zvisingaite senge, zvinonakidzawo sebhanana.

Pamusoro takaisa shuga yakanyoroveswa nenzungu. Izvo zvinopa risingadzivisike crunchy kubata kune avo vane rinotapira zino.

Iko kuiswa kwebhanana mumakeke chinhu chinowanzoitika kumba. Inopa hunyanzvi uye hunhu hwatinoda zvakanyanya… Kunze kwezvo, panogara paine mumwe munhu mundiro yemichero inoda izvozvo. Ini ndinokusiira mimwe mienzaniso: Banana uye ndimu chipanje keke, keke yebhanana yakaderera-mafuta y bhanana keke risina zai.

Banana Chokoreti keke

Dhinda recipe

Chengetedza resipi

Ndokumbira upinde mubookmark

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Brownie ine bhanana rekuravira. Tichaisa chikamu chinotsemuka pamusoro.

Ascen Jimenez

Imba yekicheni: mazuva ano
Recipe mhando: snack
Makorori: 330
Kushumira: 6-8

Nguva yekugadzirira: 10M
Kubika nguva: 50M
Nguva yakazara: 1H

Zvimwe

Nezve keke rechipanji

150 g yeupfu
30 g yehupfu inovava yekocoa
munyu wemunyu
16 g mbiriso
2 huevos
90g shuga
100 g yemafuta ezuva
2 makuru, mabhanana akaibva (215 g kamwe akachekwa)
50g mukaka
1 teaspoon kofi yakasungunuka
25 g 70% chokoreti

Zvepamusoro

2 tablespoons chena shuga
Madonhwe maviri kana matatu emvura kana muto wemonimu
Anenge 25 g yenzungu

Kugadzirira

Isu tinoisa hupfu, cocoa, munyu uye mbiriso mugirazi. Isu tinoronga 10 masekondi, kumhanya 5. Tinotora uye tinochengetedza.
Isu tinokwana shavishavi mugirazi. Tinoisa mazai neshuga mairi. Isu tinoronga 3 maminetsi, kumhanya 3.
Isu tinoisa beaker pachivharo uye nekuisa muchina mukumhanya 3. Isu tinodira mafuta muvharo kuitira kuti, zvishoma nezvishoma, iunzwe mugirazi.
Isu tinoisa mabhanana mundiro uye toasvina neforogo.
Iye zvino taisa mabhanana, mukaka uye kofi yakasungunuka mugirazi. Chirongwa 15 masekondi, kumhanya 3.
Tinobvisa shavishavi. Tinoisa musanganiswa wekutanga (furawa, cocoa, munyu uye mbiriso) mugirazi. Isu tinoronga 6 masekondi, kumhanya 4.
Sanganisa chokoreti kuita zvidimbu (tinogona kuicheka nebanga) uye sanganisa nespatula. Isu tinoisa musanganiswa mu plum keke muforoma.
Mugirazi tinounganidza zvigadzirwa zvatichazoshandisa kushongedza: shuga, madonhwe emvura kana muto uye michero yakaomeswa yakatemwa zvishoma nebanga.
Sanganisa zvakanaka nechipunu uye nekuchigovera pamusoro pehupfu.
Bika pa180º (preheated oven) kwemaminitsi makumi mashanu kana makumi matanhatu. Mushure memaminetsi ekutanga makumi mana nemashanu tinogona kuifukidza nealuminium foil kuitira kuti pamusoro parege kusviba zvakanyanya.

Mamwe mashoko -Banana uye ndimu chipanje keke, keke yebhanana yakaderera-mafuta y bhanana keke risina zai.

Siya yako yekutaura Misa mhinduro

Flora akadaro

inoita 6 makore

Mhoroi, unogona here kujekesa kana iyo crunchy isu kuiisa kana tangobheka keke
Zvishoma zvinovhiringidza kana uchiverenga mune yekubheka
gracias

Pindura Flora

Ascen Jimenez akadaro

Mhoro, Flora! Mataura chokwadi… zvaivhiringidza! Asi yakatogadziriswa. Chero zvazvingava, iwe unofanirwa kuiisa pamusoro pehupfu, usati waisa keke muchoto 🙂
Kutenda nekutinyorera.
Kumbundira!

Pindura Ascen Jiménez

Esther akadaro

Mhoroi, iwe unogona here kundipa zviyero zveforoma yawakashandisa? Ndokutenda zvikuru

Pindura esther

ROSE akadaro

Mhoroi, ini ndinogaro gadzira gakava pamusoro peinovava cocoa poda, iyo yakachena cocoa yeMercadona brand La chocolatera inoshanda kune ino kamukira? Uye mumwe mubvunzo, ndeupi musiyano uripo mune yekubika pakati pekuisa inovava cocoa upfu uye cocoa mumukombe? Ndatenda!!!

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Pindura ROSA

Ehe, Rosa, iye uya waunoti akakwana. Iko cocoa kune mukombe ine zvimwe zvinoshandiswa senge thickeners neshuga uye haiwanzoshandiswa mumabikirwo eheka.
Ndinovimba unofarira keke 🙂
Kumbundira!