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Keke rakagadzirwa nerudo rwese uye nekunaka kunoshamisa. Iwe unozoshamiswa nekunakirwa kwayo kunonaka kwechizi nebhanana uye pamwe ne oreo makuki kuita iyo seti ive yakakwana Iyo iri nyore kwazvo dhizeti kugadzira uye neThermomix yedu ichafambisa basa rako.
Iri keke harina matanho mazhinji. Iwe unofanirwa kugadzira hwaro hwakagadzirwa ne oreo makuki uye yakanyorova kuzadza kunoitwa nekirimu chizi uye puree yakagadzirwa nemabhanana. Chinhu chega chingasara ndechekuti tivhare keke rakabikwa uye kuti riite nyoro kwazvo pasina kutsemuka, isu tichafanirwa kuita bhain-marie maitiro.
Muhunyanzvi uhu tinofanirwa kuisa muforoma mukati meimwe fosi yakakura uye izere nemvura. Nenzira iyi, kukanganisa kwekupisa mukati meovheni hakuzove kwakanyanyisa uye keke rinobika zvakaenzana uye zvakatsiga.
Banana keke
Keke rinonaka rakagadzirwa nebhanana. Kunaka kwaro kwakanakisa nekuti rakabikwa uye rakagadzirwa nesizi. Iko kunhuvira kwayo kunozopedzeredzwa neakasarudzika inoenderana ne oreo makuki.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: dhizeti
- Makorori: 350
- Kushumira: 8-10
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Cake base
- 170g oreo makuki
- 125g batare, yakanyunguduka
Nezve keke
- 600g yekirimu chizi mhando Philadelphia
- 200g shuga
- 3 tablespoons yegorosi kana hupfu hwegorosi
- 3 huevos
- 3 mabhanana akaibva
- chipuni chevanilla mushoma
Zvekushongedza
- 500ml kurova kirimu
- 120g shuga
- 1 teaspoon vanilla extract
- oreo makuki
- 1 banana
Kugadzirira
Isu tinogadzira hwaro hwekeke. Mugirazi yedu yeThermomix tinowedzera iyo 170g ye oreo makuki uye tiri kuzopwanya. Isu tinoronga Masekonzi mashanu pakumhanya 20. Tevere tinowedzera iyo 125g yehutu hwakanyungudika uye kuronga vamwe Masekondi makumi matatu nekumhanyisa 20. Kana iwo musanganiswa usati waitwa nemazvo, batsira kudzikisa zvigadzirwa pasi nespatula uye kugadzirisa zvakare vamwe Masekonzi mashanu pakumhanya 10.
Isu tinogadzira yakatenderera furuu yemakeke anenge masendimita makumi maviri pakureba. Isu tinowaridza hwaro hwayo nepepa rekubheka, sezvo isu tichiisa zvigadzirwa zvaro pamusoro uye nekudaro tinokwanisa kusunungura keke iri nani. Isu tinoisa hwaro hwekeke kumusoro uye nekukudza munzvimbo yayo yese. Takabooker.
Isu tinopisa huni kusvika ku150 °. Isu tinogadzirira iyo keke yekusanganisa. Mune yedu yakachena Thermomix girazi isu tinowedzera iwo matatu mabhanana, akatsemurwa zvishoma. Tichavapwanya, nekuda kweizvi isu chirongwa Masekondi makumi matatu nekumhanyisa 30. Tevere tinowedzera iyo 200g yeshuga, matatu akarohwa mazai uye chipunu chevanilla. Isu tinodzorera zvakare Masekonzi mashanu pakumhanya 30.
Isu tinoramba tichiwedzera iyo 600g yekirimu chizi uye chirongwa Masekondi makumi matatu nekumhanyisa 30. Uye pakupedzisira isu tinowedzera iwo matatu maspuni eupfu uye kuronga vamwe Masekondi makumi matatu nekumhanyisa 30. Isu tinoongorora kuti musanganiswa wagadzirwa zvakanaka, unofanirwa kuve wakatsetseka uye usina mapundu, kana zvisiri, dzokera kuchirongwa imwezve nguva.
Isu tinoisa musanganiswa mupani iyo yataive tachengeta neiyo base yekeke. Tiri kuzoibika mubhaini-marie, saka tichaisa keke mune tsime rizere nemvura toiisa muchoto kuti ubike kweinenge awa nemaminitsi makumi matatu. Kuti tizive kuti zvaitwa tichaisa chinhu chakapinza uye kana tikaona kuti chinobuda chakachena zvichaitwa uye kupedzwa. Kana izvi zvisiri izvo, tichazvisiya muchoto kweimwe maminetsi gumi nemashanu.
Mune yedu yakachena Thermomix girazi tiri kuenda kunorova kirimu. Kuti kirimu irove zvakanaka, ndinowanzoisa girazi mufiriji kwemaminitsi gumi nemashanu kuti itonhorere. Ipapo ini ndinoisa girazi uye ndodira kirimu ndanyanya kutonhora, ini ndinoisa shavishavi uye ini purogiramu panguva 1 miniti pakumhanya 3,5. Kazhinji ini ndinowanzo rohwa zvakanaka neiyi parameter, asi iyo nguva iri kuratidza, iwe uchafanirwa kutarisa kuti inguvai yaunoda kuti uwane kirimu yakanyatsorohwa. Pakupera ndinowedzera shuga nevanilla ndobva ndasanganisa neruoko.
Nekeke rinotonhora tiri kuzorishongedza. Tinoisa kirimu muhomwe yepastry ine rakapeteredzwa kamwene uye nekushongedza kumicheto kwekeke. Isu tinoisa makuki pamusoro pekirimu. Isu tinocheka bhanana kuita zvidimbu ndokuisa pakati pekeke. Tichava nazvo zvakagadzirira.
Iva wekutanga kutaura