Bolognese nyama iri nyore uye inoshanda

Nhasi tinokuunzira yakareruka uye yakanyanyisa inobatsira uye inoshanda resipi yatinokurudzira kuti uite. Uye, nekuwedzera, tinoiunza kwauri muvhidhiyo resipi.

Ndicho nyama yemombe bolognese, izvo zvatichagadzirira tradicional (ino nguva isina thermomix) ne super basic ingredients. Zvatiri kutsvaga nhasi iresiphi inoshanda kwazvo inogadzirisa zvakawanda kwatiri. Isu tichagadzira huwandu hwakanaka, kuti gare gare nyama yedu igadzirire kuidya nayo pasta, ita lasagna o nyama yenyama nembatatisi yakakanyiwa. Ndiyo yakakwana "firiji kumashure". Mushure mokuibika, tichaichengeta mu tupperware uye toiomesa. Saka gare gare ichava chete defrost uye yakagadzirira.

Kune yedu yekubikira yanhasi tashandisa minced nyama yemombe ne minced bacon wo. Iyo juiciness uye inonaka yemusanganiswa uyu ine hutsinye! Unoenda kubhucha rako wokumbira mutengesi kuti akuchekere zvidimbu zvese zviri zviviri. Iwe unogona zvakare kuigadzira yakazara nemombe kana kusanganisa nyama yenguruve zvakare.

Kiyi yeresipi iri mu:

👉 Tora zvinhu zvakanaka zvemhando yepamusoro: kunyanya nyama nematomatisi.

👉 Usazvicheka!! Wedzera yakawanda yemiti inonhuhwirira senge basil nyowani uye oregano.

👉Rega ibike pamoto unononoka kusvika kwemaawa maviri.

Bolognese nyama iri nyore uye inoshanda

Dhinda recipe

Chengetedza resipi

pedyo

Ndokumbira upinde mubookmark

Please login

Kwete nhoroondo asi? Register

Iyo yakakosha, yakakwana uye inongo shamisa resipi: inokurumidza uye yakakwana Bolognese nyama yekuve nayo mukamuri yekurara.

• Irene Arcas

• Imba yekicheni: Italian
• Recipe mhando: nyama

• Kubika nguva: 3H
• Nguva yakazara: 3H

Zvimwe

• 1.000 kg yemombe yemombe
• 300 g ye pancetta itsva yakagurwa
• 1/2 hanyanisi
• 2 makarotsi makuru
• 1 clove yegariki
• 800 g yemadomasi yakapwanyika kana zvidimbu
• 200 g yematomatisi akachekwa muto
• 500g muto wehuku kana wemombe
• 1 gaba redoro (330 ml)
• 4 tablespoons emafuta emuorivhi
• 1 / 2 supuni yemunyu
• 1/2 teaspoon paprika
• 1/2 teaspoon shuga
• 1 chidimbu chakanaka chebasil itsva
• 1 tablespoon yakakura ye oregano yakaoma

Kugadzirira

1. Isa mafuta muhari uye uwedzere miriwo. Tinofryer zvakanaka.

2. Kana yava goridhe, isa nyama woigocha kusvika yarasa ruvara. Zvino wedzera doro wobika pamusoro pekupisa kwemaminetsi mashanu.

3. Zvino wedzera muto wehuku nematomatisi. Wedzera munyu, shuga, zvinonhuwira uye miriwo inonhuhwirira. Isu tinovhara, tinoisa zvishoma kupisa uye kubika kwemaawa maviri (zviri nani kana ari maawa matatu). Iwe uchaona kuti zvishoma nezvishoma muto wakaderedzwa uye wakaiswa. Zviri nyore!!