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Brussels inomera ne cuttlefish

Hove65 maminitsi4 vanhu440 makarori
1/52/53/54/55/5 (22 mavhoti)
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kubudikidza Ascen Jimenez

Kugadzira iyi resipi isu tichaida Brussels inomera uye zvakare cuttlefish, yevadiki.

Muvhidhiyo tinokuratidza nhanho dzese dzekutevera: iwe uchaona mabikirwo emakabichi mudengu, maitiro ekuchekerera gariki, sosa iyo cuttlefish… Iyo idhishi rizere nekuravira nekutenda zvakare kumatomatisi akaomeswa uye icho chinonhuwira chine mabhenefiti akawanda kwazvo: turmeric. 

Inogona kushandirwa seizvi, sekuonekwa mumufananidzo kana kuwana zvimwe zvakawanda mairi kuisanganisa game chenane pasta kana nembatatisi dzakabikwa.

Brussels inomera ne cuttlefish

Dhinda recipe
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Kana iwe uchida kumera kweBrussels iwe uchada uyu musanganiswa.

Brussels inomera ne cuttlefish
  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: hove
  • Makorori: 440
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 700 g yemvura
  • 300g brussels inomera
  • 1 clove yegaliki
  • 30 g yemamwe maorivhi emhandara emafuta
  • 400 g yediki cuttlefish yakacheneswa
  • 50 g yewaini chena
  • 30 g yemadomasi akaomeswa
  • Munyu (1/2 teaspoon kana pasi)
  • 1 teaspoon turmeric powder
  • 30 g yekrimu yekubika

Kugadzirira

  1. Isu tinocheka mabrussels anotumbuka nepakati ndokuiisa mudengu. Isu tinodurura mvura mugirazi uye toisa dengu mukati.

  2. Isu tinoronga Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 25.

  3. Tinobvisa bhasikiti nerubatsiro rweiyo spatula uye tinochengetera makabheji mukati.

  4. Isu tinobvisa mvura kubva mugirazi (tinogona kuishandisa kumwe kugadzirira nekuti hatizoida mune ino).

  5. Isu tinoisa gariki yegariki mugirazi. Isu tinoronga 5 masekondi, kumhanya 5. Isu tinodzikisa ne spatula iyo yakanamatira kumadziro egirazi.

  6. Isu tinosanganisa imwe yemhandara yemafuta emuorivhi uye chirongwa 3 maminetsi, 120 °, kumhanya 1.

  7. Isu tinowedzera iyo cuttlefish uye chirongwa Maminetsi mashanu, 3 °, inopesana neiwachi, sipidhi kumhanya.

  8. Iye zvino tinowedzera iyo chena waini uye, pasina kuisa beaker, isu tinoronga Maminetsi mashanu, 3 °, inopesana neiwachi, sipidhi kumhanya.

  9. Isu tinoisa matomatisi akaomeswa (akazara kana akachekwa), munyu uye turmeric mugirazi. Isu tinoronga Masekondi makumi matatu, 15 °, zvinoenderana nemawoko, kumhanya kwebhaketi.

  10. Isu tinowedzera kirimu uye mabhurusi anomera atakabika kare. Isu tinoronga Maminetsi mashanu, 2 °, inopesana neiwachi, sipidhi kumhanya.

Mamwe mashoko - Basic recipe - bika chena mupunga neThermomix, Pasita yekubika

Kunobva - Vorwerk


Tsvaga mamwe mabikirwo e: Salads uye Miriwo, Hove

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   José Carlos akadaro
    inoita 5 makore

    Mhoro. Ndine iyo T31. Chii chingave chiri tembiricha?

    Pindura José Carlos
    1.    Ascen Jimenez akadaro
      inoita 4 makore

      Mhoroi, José Carlos.
      Ndinokusiira chinongedzo chichava chinobatsira zvikuru:https://www.thermorecetas.com/equivalencias-modelos-thermomix-tm5-tm31-tm21/.
      Mariri iwe uchaona kuenderana kwevamwe veThermomix modhi. Kana iwe uine iyo TM6, chengeta mundangariro izvo zvinoratidzwa kune iyo TM5.
      Kumbundira!

      Pindura Ascen Jiménez