Canarian tsvuku picón mojo muto

Spain ine yakasarudzika gastronomy uye, chero kwatinoenda, isu tinowana zvakanakisa ndiro uye zvigadzirwa. Nhasi ndinokuunzira muto unonaka unonaka kubva kuCanary Islands: tsvuku picon mojo.

Izvo zvakanaka sekufambidzana ne mbambaira dzakaunyana (iyo yandichakurumidza kuburitsa iresipi yayo), asiwo nyama, miriwo, hove kana hove, senge gungwa mabass mune munyu.

Ndiyo nzira yakapusa kugadzirira, iyo yatichava takagadzirira mune chete 5 minutos. Uye zvakare, ine mari kwazvo uye ine yakanyanya kusimba uye inonaka kunaka.

Canarian tsvuku picón mojo muto

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Yakanakisa uye inonaka tsvuku picón mojo muto, ichangosvika ichibva kuCanary Islands, yakanaka sedivi rematehwe akaunyana, nyama, miriwo kana hove.

• Irene Arcas

• Recipe mhando: michero
• Makorori: 75
• Kushumira: 250 d

• Kubika nguva: 5M
• Nguva yakazara: 5M

Zvimwe

• 4 gariki clove
• 1 chilli (1/2 kana usingade zvinonhuwira zvakanyanya)
• 1 teaspoon pasi kumini
• munyu wemunyu
• 150 gr yemafuta emuorivhi ari mhandara
• kupwanya vhiniga
• 1 tablespoon yepaprika inotapira
• 1 chitsama chechingwa mafufu kubva zuva rapfuura

Kugadzirira

1. Isu tinoisa kumini mugirazi uye chirongwa 2 maminetsi, tembiricha zana, kumhanya 100. Isu tinobvisa.

2. Wedzera kariki yakakangwa uye chingwa chakakora mugirazi uye kupwanya Masekonzi mashanu, kumhanya 5.

3. Wedzera chilli uye kumini yakashambiswa yatakange tachengetedza uye kusanganisa Masekonzi mashanu, kumhanya 20.

4. Wedzera munyu, mafuta, vhiniga uye paprika uye sanganisa Masekonzi mashanu, kumhanya 30. Ipapo isu tinoronga 2 maminetsi, inofambira mberi kumhanya 5-7-10.

5. Tinoravira uye tinogadzirisa nemunyu kana vhiniga.

TM21 zvakaenzana

Mamwe mashoko - gungwa mabass mune munyu

Kwayedza - Rinokosha Bhuku (Vorwerk)