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Iyi keke yakasarudzika nekuda kwekugadzirwa kweiyo bundu uye bhisikiti. Iyo yakasarudzika yakasarudzika chizi recipe uko kuzadzwa kwayo kuri nyore zvekuti inongova nekirimu chizi uye bhuruu.
Iyo bundu inogadzirwa neupfu, oats uye bota, asi zvinokushamisa iwe nemusanganiswa wayo wezvinonhuwira pakati pemoni nesinamoni. Iwe unofarira marondedzero ayo akaomarara ayo acharamba ari pazasi pekeke uye sekupunzika pamusoro.
Iyo yekeke yechinyakare uye yemazambiringa, iine chinowedzerwa cheblueberries, muchero wakapfuma kwazvo muma antioxidants uye mavitamini. Iwe unogona kutarisa yedu yekuratidzira vhidhiyo kuti urege kupotsa chero eayo matanho.
Cheesecake neBlueberries
Iyi cheesecake ndeye yakasarudzika nzira isina zvakawanda zvinoshandiswa mukuzadza kwayo, ingori chizi uye bhuruu. Iyo inoumbwa neyakaomeswa yakatetepa yehupfu uye bhisikiti iyo inozoshandura kunaka kweiyi yakasarudzika dessert.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: dhizeti
- Makorori: 250
- Kushumira: 8
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Pie bundu
- 110 g nyoro ruomba
- 150 shuga
- Zest yemonimu kana madonhwe mashoma eimuyimu
- 40 g yeoats akakungurutswa
- 100 hupfu hwegorosi
- 1 teaspoon kubika poda
- 1 teaspoon pasi sinamoni
- 1 pini yemunyu
Kuzadza pie
- 450 g yekrimu chizi mhando Philadelphia
- 75g shuga
- 100 g ebhuruu
Kugadzirira
Isu tinoisa mugirazi yedu yeThermomix zvese zvakaomarara izvo 100 g yeupfu hwegorosi, iyo 40 g yeoat flakes, iyo teaspoon yeupfu hwekubheka, iyo teaspoon yeti sinamoni, pini yemunyu, zest yemoni uye iyo 150 g cheshuga. Isu tinozvisanganisa zvese panguva Masekonzi mashanu pakumhanya 10.
Wedzera iyo 130 g yemafuta uye chirongwa zvakare che Masekondi makumi matatu nekumhanyisa 45. Inofanirwa kunge iri bundu rakapfupika nechitarisiko chejecha, icho chatichakotama nemaoko edu kana tichiisa mupani.
Isu tinogadzirira pani yakatenderera yemasendimita gumi nemasere iyo inogona kubviswa nyore nyore kubva muforoma. Kana zvisina kudaro, tichaisa chidimbu chebepa rekubikira muzasi kuti tikwanise kubvisa keke kana rabikwa. Isu tinotora chikamu chehapfu uye isu tichachidururira munheyo yepani. Nemaoko edu tinodzvanya kuitira kuti igone kutambanudzwa uye yakati sandara. Isu takaisa parutivi.
Mugirazi redu rakachena tichagadzirira kirimu yekuzadza. Tichawedzera iyo 450 g yekirimu chizi, iyo 75 g yeshuga uye zest yemoni kana madonhwe evanilla. Isu tinosanganisa panguva Masekonzi mashanu pakumhanya 15.
Isu tinodzorera kirimu mugango uye tinoparadzira mukanyiwa zvakanaka kusvikira nzvimbo yaro yatsetseka. Isu tinokanda bhuruu pamusoro uye toinyudza zvishoma muhupfu. Isu tinokanda zvidimbu zvakapararira zvehupfu pamusoro. Isu tinozovatora neruoko uye tigozvimanikidza kuita zvidimbu zvidiki.
Isu tinoriisa muchoto pa180 ° pane yepakati-yakadzika tireyi uye nekupisa kumusoro uye pasi. Tinoibika kwemaminetsi makumi maviri neshanu, kudzamara taona kuti pamusoro payo paita brown. Isu tinobvisa kubva muchoto uye rega titonhorere. Tinogona kuiisa mufiriji kuitira kuti itsemuke zvakanyanya uye inotorwa nyowani.
