(26 mavhoti)
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Iri keke rakagadzirirwa vadikani vemichero. Kana iwe uchida macherry iwe une keke senge iri nyore uye nekukurumidza saka unogona kuzviita neThermomix yako.
Musanganiswa unokurumidza uye wakarohwa unogadzirwa watinowedzera mupani nema cherries epasi. Parizvino isu tatova nekeke, asi kana iwe zvakare uchida kuwedzera zvinonaka kupunzika iwe zvakare une sarudzo.
Iyo inodonha mune yakatsemuka yakaturikidzana ne butter kuti ipe iyo yekuwedzera uye yakasarudzika kunhuvira kune akawanda madhiri. Ichave zvakare yakafukidzwa neyakagadzika inotapira kwazvo icing shuga. Kana iwe uchida kuziva maitiro ekuzviita nhanho nhanho pasina kurasikirwa nehunyanzvi, iwe une vhidhiyo yekuratidzira iyo yatinokusiira iwe pazasi.
Cherry pie ine crumble
Keke rakareruka uye rinoyevedza, kutora mukana wecheri uye kugadzira keke ine hutano nemichero. Dhizeti iyi inofambidzana nekugumburwa kuti igadzire yakatetepa, yakasviba-yakasviba.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: dhizeti
- Makorori: 285
- Kushumira: 8
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Keke
- 85 g yeupfu hwegorosi
- 125g shuga
- 100 g nyoro ruomba
- 200 g cherries
- 250 ml mukaka wese
- 4 huevos
- 2 mashupuni evanilla akatorwa
- 1 pini yemunyu
- Zest yemonimu
- 1 tablespoon yetireti yekuzora iyo mold
- 2 mashupuni eshuga kumwaya nebhotoro
Kugumburwa uye kushongedzwa
- 15g shuga
- 15 g yeupfu hwegorosi
- 15 g maarumondi epasi
- 1 pini yemunyu
- 25 g nyoro ruomba
- 2 mashupuni ehupfu shuga kusasa
Kugadzirira
Kugadzirira iyi dhizeti inonaka unofanirwa kukanda ma cherries. Zviri nyore kwazvo, tinotora chimwe chinhu chakafanana nedanda kana huswa hwakaomarara, tinozvimisikidza pane iyo cherry (uko gomba remuswe) uye tinosunda. Nenzira iyi tiri kubvisa nugget. Isu tinosuka macherry uye nekuachengeta.
Isu tinopisa huni kusvika ku180 °. Mune yedu Thermomix girazi isu tinowedzera iwo mana mazai uye tinovarova, programming Masekonzi mashanu pakumhanya 5.
Ipapo tinowedzera zvimwe zvinosara: 85 g yeupfu hwegorosi, 125 g yeshuga, 250 ml yemukaka, 100 bhata rakapfava, munyu wemunyu, zest yemoni, iwo mashupuni maviri evanilla. Isu tinozvironga panguva Masekonzi mashanu pakumhanya 20.
Mune pani ye18 cm muhupamhi, paradzira mukati mehotela uye usase mashoma mashupuni eshuga. Isu tinoisa ma cherries pazasi uye tinodururira musanganiswa mugirazi. Isu tinoiisa muchoto chiri pakati chikamu, iine kupisa kumusoro uye pasi, ingangoita maminetsi makumi matatu. Ovhoni yega yega inopisa sei zvakasiyana, isu tichaona pamaminitsi makumi maviri kana yatove yakakomberedzwa, kune izvi tinounza tsvimbo uye inofanira kubuda yakachena.
Isu tinosuka girazi uye tinogadzira. Wedzera iyo 25 g yetiroro yakapfava, iyo 15 g yeupfu hwegorosi, iyo 15 g yeamondi epasi, iyo 15 g yeshuga uye pini yemunyu. Isu tinosanganisa uye tinoronga iyo Masekonzi mashanu pakumhanya 10.
Kana keke ragadzirwa isu tinowedzera izvo zvinopunzika. Iwe unofanirwa kutora zvikamu zvehupfu uhu, urisvinure nemaoko ako uye tendera zvidimbu kana mapundu adonhe, asi pasina kupunzika. Isu tinowedzera kune iyo yese yepasi uye toiisa zvakare muchoto nekupisa pamusoro kwemaminetsi makumi maviri pa20 °.
Kana uchinge wapedza kubheka, rega rizorore, risazungunuke uye ugodira hupfu hwe icing shuga pamusoro. Iri keke hombe, rakapfava pamukanwa uye rinotsemuka pane rinodonha, ndinovimba unorifarira.
Notes
Iri keke rinogona kugadzirwa neupfu hwegorosi kune avo vasingashiviriri kune gluten. Iwe unongofanirwa kutsiva huwandu hweupfu hwechibage. Izvozvowo zvinogona kuitwa nekugumburwa.