Chiputukezi-chimiro chekodhi nemapatatisi uye pepper fry

Pandakaenda kuPortugal ndakadanana nezvinhu zvakawanda, asi ndinonyanya kurangarira rudo urwu rwechikafu chandinokuunzira nhasi. Iyo yakajairika, kunyanya kuchamhembe kwePortugal, iyo nharaunda inonyatsokodzera Galicia. Zviri yakasarudzika cod fillet yakarohwa uye ndokubikwa ichiperekedzwa nemachipisi uye gariki ine paprika izvo zvinopa iyo isinganetsi kuravira uye juiciness.

Inofanirwa kuve yakagadzirirwa nevashoma yakanaka yakasarudzika cod fillets, kuti iwo ehunhu hwakanaka, uye kuti vakashongedzwa zvakanaka. Kana iwe usina ruzivo rwakawanda mukudzora cod, iwe unogona kutenga iyo yatove chando yakasungirirwa muchiuno iyo inobuda yakanaka zvakare. Ivo vanongova nenzvimbo yakakwana yemunyu.

Ndawedzerawo a pepper fry yemavara matatu kuti uve nechimwe chinofambidzana, asi izvi zvakasarudzika zvachose. Ndinoda mhiripiri yekuperekedza nyama nehove. Uye zvakare, iwe unogona kugadzira zvimwe nekuzvichengeta mugirazi yegirazi kwemazuva mashanu kuti uperekedze imwe madhishi yauinayo, kana kungoti chiFrench omelette sangweji nemaya mhiripiri akaomeswa anouraya, ini handidi kukuudza zvakawanda!

Iyo dhishi inoda kumwe kugadzirira uye, nekudaro, isu tinofanirwa kuigadzira neiyo nguva diki. Asi chinofadza ndechekuti iwe unogona kuenda kumberi nhanho dzinoverengeka uye uchisiya kubheka kwekupedzisira, panguva yekushandira. Semuenzaniso, unogona kufambisira mberi kukangwa kwepepele mangwanani-ngwanani kana zuva rakapfuura, uye unogona kusiya awa kana maviri usati wadya mbatatisi yakakangwa nekodhi yakakangwa, kungoipa maminetsi gumi nemashanu eovheni kumagumo.

Chiputukezi-chimiro chekodhi nemapatatisi uye pepper fry

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Inonaka uye ine muto wechiPutukezi -kodhi cod fillet, ichiperekedzwa nembatatisi yakakangwa, gariki uye mhiripiri yakakangwa. Kufara kunobva kuvavakidzani vedu.

• Irene Arcas

• Recipe mhando: hove
• Makorori: 400
• Kushumira: 4

• Nguva yakazara:

Zvimwe

• 4 mac fillet akaiswa desalted uye akaoma chaizvo
• 3 mbatatisi hombe
• upfu hwekupfekedza cod
• 200 g yemavara bhero mhiripiri, cheka kuita mitsetse
• 100 g hanyanisi akachekwa kuita mitsetse
• 3 clove yegariki
• 1 yero teaspoon yepuririka
• 50 g yemafuta emuorivhi (yeiyo pepper fry)
• mafuta omuorivhi kuti fry mbatatisi nehove
• Sal
• mhiripiri kuravira

Kugadzirira

1. Isu tinoisa iyo 50 g yemafuta, mhiripiri uye hanyanisi mugirazi re thermomix. Isu tinowedzera munyu uye chirongwa Maminitsi mashanu, tembiricha 25º, chipunu kumhanya, kuruboshwe kutendeuka Isu tinobvisa uye tinochengetedza.

2. Isu tinocheka mbatatisi seyomelette (yakati rebei) uye tinowedzera munyu (kwete zvakawanda nekuti cod inenge yatove nemunyu). Isu tinogadzirira pani ine mafuta mazhinji uye tinokanga mbatatisi kudzamara dzatapira. Isu tinobvisa kune tireyi-yakachengeteka tireyi uye chengetedza.

3. Isu tinobvisa zvishoma yemafuta (hazvidi kuti pave nezvakawanda). Fura macod fillets uye fry kweminiti imwe pamusoro pekupisa kwakanyanya padivi rega. Hatidi kuti zviitwe nechomukati, kungotsvukirira kunze, nekuti inopedzisa kubika muchoto.

   Kamwe kukangwa tinoiisa pamusoro pembatatisi iyo yataive tatofura kare.

4. Mune iro pani rekukanya iyo kodhi, shava imwe garlic. Tinodzima moto uye tinowedzera paprika. Zvino wedzera 50 g yemvura, fambisa zvakanaka uye udururire iyi yakwegura pamusoro pekodhi nembatatisi.

   Isu takaisa mhiripiri iyo yataive tafura pamusoro.

5. Iine ovheni yakapetwa kusvika 180º, bika kwemaminitsi gumi nemashanu. Takagadzirira kunakidzwa!