Cod fillets papink mashed mbatatisi uye crispy onion

Nhasi tinoenda nendiro… 10 nekorona! Cod fillets nepink mashed mbatatisi, mayonnaise uye crispy onion. Icho chiratidzo chendiro, sezvazviri. Iyo ine mavara, inonaka, inonaka uye iri nyore kwazvo kugadzirira. Saka, ndinokurudzira kuti utenge cod yakanaka. Unogona kuibvisa munyu kumba kana kushandisa (sezvandaita) macod fillets atouya panzvimbo yawo yemunyu, vacuum yakarongedzwa (ingave nyowani kana chando) inopa mhedzisiro yakanaka uye isu tinochengetedza maitiro ekuibvisa. Kunyangwe, ndinofanira kubvuma, desalted cod inopfuma zvishoma kumba, ndizvo zvazviri. Asi, kana isu tichikurumidzira kana isu tichida kuita, unogona kuitenga yakatobviswa munyu, izvo zvakare zvinoshamisa.

Asi, pasina mubvunzo, chinhu chinonyanya kushamisa pamusoro pechikafu ichi ndicho puree ine ruvara rwepingi runoshamisa. Zvakanaka, zvakapfava sekusanganisa mbatatisi yakareruka nebhiti yakabikwa, inova ine basa rekupa iyo super color uye flavour kune yedu mashed mbatatisi. Kunyangwe, ichokwadi kuti flavour inochinja zvishoma, usafunge kuti inonaka senge beet, muchokwadi, haina kuongwa.

Uye chinhu chakanakisa ndechekuti inogadzirirwa isingasviki maminetsi makumi matatu uye iri nyore kwazvo! Inogona kutoshanda sendiro yeKisimusi ino, nekuti yakanaka chaizvo, ko kana?

Isu takashandisa cod, asi iwe unogona kuishandura kune imwe hove chena yaunoda senge monkfish, sea bass, sea bream ...

Cod fillets papink mashed mbatatisi uye crispy onion

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• Irene Arcas

• Imba yekicheni: Spanish
• Recipe mhando: hove
• Makorori: 350
• Kushumira: 4

• Kubika nguva: 45M
• Nguva yakazara: 45M

Zvimwe

• 3 mbatatisi yepakati, yakasvibiswa uye yakatemwa kuita 2-4 zvidimbu
• 1 / 2 supuni yemunyu
• 50g bota
• 50 g mumakani akabikwa akachekwa beets
• 30 g ye beet muto
• 80 g yemvura
• 40g mukaka
• 4 cod fillets munzvimbo yavo yemunyu
• crispy hanyanisi
• 4 maspuniki eJapan mayonnaise (recipe pano: https://www.thermorecetas.com/japanese-mayonnaise-kewpie-mayo/)

Kugadzirira

1. Tinoisa 500 g yemvura uye 1/2 teaspoon yemunyu mugirazi. Tinoisa bhasiki uye mukati membatata uye kubika Maminetsi manomwe, tembiricha yevaroma, kumhanya 20.

   Tinobvisa dengu uye chengetedza. Tinoisa mvura mugirazi mujagi (kuishandisa gare gare).

2. Tinoisa mugirazi beet muzvidimbu kana zvimedu, 30 g yemukaka webeet muto, 40 g yemukaka uye 80 g yemvura yekubika yatakanga tachengeta. Isu tinoronga maminetsi gumi, tembiricha 10º, kukurumidza spoon. Ipapo tinokuya Masekonzi mashanu, kumhanya 15. Isu tinodzikisa zvakasara zvechivharo nemadziro.

3. Wedzera mbatatisi, piniki yemunyu, pini yepiresi uye bhotela kugirazi. Isu purogiramu 1 miniti, tembiricha 90º, kumhanya 2, tendeukira kuruboshwe.

4. Apo iyo puree iri kugadzirirwa, tinosvibisa cod fillets pane griddle kana frying pan, kubika ivo pakutanga paganda kwemaminitsi mana pamusoro pekupisa kwepakati uye maminitsi maviri padivi risina ganda.

5. Isu tinoshumira ne puree pachigadziko, cod chiuno kumusoro, kuwedzera kugunzva mayonnaise kune rumwe rutivi uye, pakupedzisira, kumusoro ne crispy onion.

Notes

Kana iwe uchida kuti puree ive nemararamiro akareruka, unogona kuwedzera mamwe mvura kana mukaka uye uise kune zvaunoda. Iwe uchaona kuti puree ipfupi munyu, asi kana tichizoshandisa cod yakabviswa, tinofanira kuisiya yakadaro kuitira kuti iite chiyero chakakwana sezvo cod inenge yatove nemunyu wakakwana.