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Iyi kirimu yekubheka yehuku haigone kuve nyore, kana kupfuma. Ini ndinokuraira kuti uise rofu rechingwa kure nekuti muto muyedzo chaiwo.
Iyi vhezheni inotorwa kubva kuresipi yakagadzirwa netsuro kwataisa chinzvimbo chenyama kuti chinyatsobatika uye icho mhuri yese inogona kuitora pasina matambudziko.
Es nyore chaizvo Kugadzirira, iwe unofanirwa kungoisa miriwo, kusviba nyama uye wozoibika. Uye ini ndinokuvimbisa iwe kuti mhedzisiro yacho haizokuodza moyo iwe.
Iwe unoda kuziva zvakawanda nezve ino kirimu keke recipe?
Kugadzira kirimu kana muto huku inobikwa mumukaka. Iwe unogona kushandisa iyo yaunoda zvakanyanya, mune yangu ini ndashandisa semi-skimmed mukaka usina lactose.
Kana iwe ukaigadzira neimwe mhando yemukaka uchafanirwa kugadzirisa nguva kuitira kuti muto unonamira pane zvaunofarira. Asi usazvidya moyo nekuti pakupera kweresipi ndakakuisa dzakasiyana manomano zvirokwazvo vanokubatsira.
Iyi kamukira inogadzirwa ne ngoma dzehuku isina kana isina ganda. Ndinoda zvikuru nyama yakadai nekuti haina kuoma kunge zamu uye haina mapfupa uye vana vanoidya yakakura.
Ini ndinowanzo kumonera asi ndisina kuasunga kana chero chinhu. Ndinozvikungurutsa pamusoro pazvo uye ndonyatsozviisa kwakatenderedza butterfly. Saka ndinove nechokwadi icho hadzipunzike kana ivo kubatwa mune shavishavi kana mashizha.
Kugadzira iyi yekubheka iwe unogona kushandisa chidimbu chaunonyanya kufarira. Ehezve, zvichienderana nehukuru, iwe uchafanirwa chinja nguva. Kana iwe ukashandisa huku yakakangwa, ndinofunga kuti nemaminitsi makumi maviri nemashanu unenge uine zvakakwana. Tarisa nyama yacho kuti irege kunyanyisa uye ipunzike.
Kuti uupure, unogona kushandisa mhando yeupfu yaunonyanya kufarira. Ini ndasarudza mbatatisi kana chibage starch inova yakakodzera celiacs uye gluten isingashiviriri uye izvo zvakare zvinobatsira muto wekuputisa uye kuve wakakwana.
Tora mukana we bika mumatanho. Padanho rechina uchave nemaminitsi makumi matatu nemashanu ekuita mimwe miriwo kana imwe mbatatisi muvaroma. Iwe unogona zvakare kuita zvimwe michero papillotes uye saka iwe uchave uine iyo menyu yese yakagadzirira.
Iyi recipe inochengeta zvakanaka mufiriji kwemazuva mana kana mashanu. Chengetera mumudziyo wakachena wakagadziriswa kune huwandu hwayo. Nguva dzose chengeta chando chinotonhora uye upise chete nyama iri kuzopedzwa.
Iwe unogona zvakare kuimisa iyo, kwemwedzi inokwana mitatu. Paunenge uchishandisa, isai mufiriji kuti inyungudike uye ipapo unogona kuipisa nemutoo waunofarira.
Unyengeri kuti muto muto
Sezvandakuudza, zvinoenderana nerudzi rwemukaka waunoshandisa, muto uchave akasiyana textures. Kana iwe ukashandisa mukaka wakazara, muto unozove mukobvu uye haufanire kuutapisa asi, kune rimwe divi, kana ukakwenenzverwa unenge wakasununguka.
Kana muto wacho uchinge uchimhanya uye iwe uchida nemuviri wakawanda Iwe unongofanirwa kuronga maminetsi mashoma, pa100º, kumhanyisa 2 uye pasina bheaker kuti iite kuti kuve kwemhepo.
Pane iyo TM6 modhi unogona kumisikidza iyo thicken basa sauces, ndeimwe yemabhenefiti eiyo modhi nyowani iyo inobatsira kubika.
Chero zvazvingaitika, sezvo huku yatozadzwa nesitashi, muto ichakura pasina matambudziko.
Kana nekuda kwechimwe chikonzero muto haupedze kuva iyo poindi yaunoda unogona kuwedzera imwe starch. Pakadaro, isa mvura shoma mubheaker uye nyungudutsa dhisipuni chipunu chembatatisi kana chibage starch. Dururirai musanganiswa mugirazi uye dzokorora zvakare kwemaminetsi mashoma, pa100º, kumhanya 2, pasina bheaker.
Ini ndinokuraira kwete simudza tembiricha 100º uye kuti panguva yekukora, chenjera kuti irege kukura zvakanyanya.
Mamwe mashoko - Tsuro ine muto / Zvidhakwa zvehuku negariki / Muriwo papillote uye mashanu masosi / Apricot papillote
Chinja iyi yekubheka kune yako Thermomix modhi