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Tine aya makuki anonakidza kuti tinakirwe chimwe chinhu mazuva ano crispy uye zvinonaka. Zviri nezve Danish style cookies, nekunaka kwakafanana, kuravira bota, asi nechokoreti flavour yauchazoda.
Iyi mhando yekubika Iwo akanakira vana, nekuti vanofarira chaizvo kugadzira nekuzvishongedza. Uyezve, ivo Kurumidza kugadzira uye zvinongotora maminetsi gumi kubheka.
Hupfu hwemakuki aya hauzorore, hwakagadzirwa ne mari inokwanisika, kuitira kuti usaite huwandu hukuru, asi iwe unogona kugara uchipeta zvakapetwa kaviri, senge mune resipi ye Iyi link. Uyewo cherechedza iyi resipi, sezvo inogona kuitwa chero zuva regore uye nechero cookie cutter kana cookie cutter.
Danish chokoreti makuki akaita sezviremwaremwa
Inonaka uye inonakidza makuki! Iwo akaumbwa semaremwaremwa uye anogadzirwa nekunakirwa kweDanish chocolate cookies.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: dhizeti
- Makorori: 250
- Kushumira: 8
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 290 g yeupfu hwegorosi
- 125g shuga
- 40 g unsweetened cocoa powder
- 1 zai
- 1 Teaspoon vanilla yakabudiswa
- 150 g nyoro ruomba
- 60 g chena chokoreti yekushongedza (optional)
Kugadzirira
Isu tinosanganisa zvese zvinoshandiswa mugirazi yedu: tinotanga nekuwedzera 300 g yeupfu hwegorosi, iyo 125 g yeshuga, iyo 40 g yecocoa poda, 150 g yebhota nyoro, 1 zai uye teaspoon yevanilla essence. Tinozvironga panguva Masekonzi mashanu pakumhanya 20.
Zvadaro tinozvisanganisa zvakare, purogiramu ye Maminitsi mashanu pakukanya kumhanya.
Isu tinogadzira tireyi nebepa rekubika. Tinopisa ovheni kusvika ku200 ° nekupisa uye pasi.
Isu tinotora mukanyiwa kubva mugirazi pane imwe nzvimbo yakasvibiswa. Isu tinoshanda nemaoko edu kuti tipe chimiro chakatenderera. Nekubatsira kwepini inoputika tinoitambanudza, tichisiya hupamhi hwe 1 cm.
Isu tinoita maumbirwo ezviremwaremwa (kana chero zvakasarudzwa) uye tinozviisa pamapepa patireyi. Muchiitiko changu ndakawana makiki ese pane imwe tray.
Tinoisa mukati mechikamu chepakati chevheni uye tinomirira kuti ibike kwemaminitsi gumi.
Vapedza takavasiya vatonhoresa. Iyi nhanho ndeyekusarudza: tinonyungudutsa 60 g yechokoti chena uye tinoshongedza makuki.
