Dzungu Parmesan Risotto

Vhiki rino tine mabikirwo internacional uye concretely Italian. Zviri nezve Dzungu Parmesan Risotto chii chichava kudaro nyore Chemhondoro zvinonaka.

Yakanga yave nguva yakareba kubva pandakanga ndaisa chero nzira yekubikisa ye rice kutenderedza apa uye izvo hazviwanzo kwandiri, nekuti mupunga ndiyo hwaro hwekudya kwangu. Kune rimwe divi, zvinoshamisa kuti mupunga wakadii kana tichiubika mukati thermomix. Nguva dzose wakagadzirira uye pasina kukosha kwekugara uchiongorora.

Mwedzi mishoma yapfuura ini ndanga ndatokusiira nzira ye Basic risotto nehowa zvinonaka. Mushure meizvozvo, vamwe vashoma vakauya. Ino nguva yatinozozvisanganisa nayo pumpkin kuti ubate inotapira nezvakanaka. Kana kune izvo tinowedzera munyu kubata kwe Parmesan, mhedzisiro yacho muto unotapira une hunhu husingadzivisike.

Iwe haupotse hype!

Iwe uchagara kuti uone iyo yekubheka?

Ngatiendei nazvo!

Pumpkin Parmesan Risotto Recipe Vhidhiyo

Kunge svondo rega rega pasi apa ndinokusiira iyo vhidhiyo-dzidziso Kuti iwe usarasika mukuita uye uwane, kana iwe usati watoziva, zviri nyore sei kugadzira mhando dzakasiyana dzemupunga muThermomix. Iwe unozoshamisika kuti wakanaka sei.

Kana vhidhiyo ikangoonekwa, isu tinoenderera mberi nekuvandudza iyo nzira yekubheka.

Dzungu Parmesan Risotto

Dhinda recipe

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Dzungu uye Parmesan Risotto. Yese flavour yeItaly mune yakapusa uye inonaka dhishi iyo ichaita kuti tinakirwe nemupunga mune yayo yepasi rose vhezheni.

• jorge mendez

• Imba yekicheni: Italian
• Recipe mhando: mupunga
• Makorori: 345 kcal
• Kushumira: 2

• Nguva yekugadzirira: 10M
• Kubika nguva: 30M
• Nguva yakazara: 40M

Zvimwe

• 100 g leek akachekwa kuita zvidimbu
• 20 g mafuta omuorivhi
• 100 g yemanhanga akachekwa kuita 1 cm cubes
• 400 g yemuriwo muto
• 150 g yemupunga wakakomberedza
• Munyu kuravira, zvishoma nekuti muto neParmesan vatopa munyu wakaringana.
• 1/2 teaspoon thyme
• 50 g yeparmesan
• 15g bota

Kugadzirira

1. Kutanga isu tinokwenya iyo Parmesan. Kuti tiite izvi tichazvizivisa mugirazi uye chirongwa Masekondi makumi matatu nekumhanyisa 10. Takabooker.

2. Isu tinoisa leek mugirazi iri padhuze nemafuta uye tinocheka nepurogiramu Masekondi makumi matatu nekumhanyisa 5. Ipapo isu tinokanga Maminitsi gumi nemashanu, kupisa 3º uye kumhanya 100.

3. Wedzera dzungu uye songa Maminetsi matanhatu, tembiricha 3º, tendeuka kuruboshwe uye sipuni kumhanya.

4. Isu tinodurura 50 g yemuriwo muto uye chirongwa Maminitsi manomwe, tembiricha 2º, dzokera kuruboshwe uye mhanyisa 100.

5. Isu tinorasa mupunga, iyo yakasara muto, munyu uye thyme uye chirongwa Maminitsi manomwe, tembiricha 14º, dzokera kuruboshwe uye mhanyisa 100.

6. Isu tinowedzera iyo Parmesan uye bota. Tinosanganisa kusvikira dzanyungudika. Isu tinovhara girazi kweminiti imwe uye tinoshumira.

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