(7 mavhoti)
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Kana iwe uchida madhizeti akasiyana, aya mafilo pastry majoini achakushamisa iwe nekuomarara kwawo. Iyi paste inoshamisa uye nayo unogona kugadzira zvisingaverengeki ndiro, kusanganisira aya masiwiti akazadzwa nechokoreti cream.
Nekuzadza kwayo takacheka nyore uye munyoro cream yakagadzirwa nayo chokoreti, kuitira kuti pamwe chete nefilo pastry isanganiswa yakakwana.
Iyo inotapira yakareruka, yakagadzirwa nesimbi machubhu kuitira kuti iwe ugone kugadzira denderedzwa chimiro cheeclairs. Iwe unongofanira kungwarira zvishoma paunenge uchizozvisunungura uye nekuda kwebhegi repastry iwe unozokwanisa kuzvizadza zviri nyore.
Filo pastry eclairs izere nechokoreti cream
Aya ma canutillos anonakidza mumukanwa. Iyo filo pastry ichakufadza iwe paunoyedza kuomarara kwayo uye yakapfava chokoreti-inonaka yekuzadza.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: appetizers
- Makorori: 280
- Kushumira: 8
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- Filo pastry
- 40g bota
- 500 ml mukaka wese
- 65g shuga
- 40 g yehupfu hwakatsetseka kana cornstarch
- 2 mazai emazai
- 20 g yekocoa yakakosha ye confectionery pasina shuga
- A teaspoon ye icing sugar yekupukuta
Kugadzirira
Tora mapepa efilo pastry uye isa imwe pamusoro peimwe kusvika ku4 mapepa. Isu tinoisa simbi rollers pamusoro kuyera hupamhi hwatinoda kuita majoini. Tinocheka mapepa nechigero uye tiite kuti ave akareba kuitira kuti vagone kuputira kanenge kaviri kumativi echubhu yesimbi.
Sungunusa iyo 40 g yebhota kweminiti 1 pane yakaderera tembiricha mu microwave.
Tinoedza kuvhara phyllo dough kumativi esimbi yesimbi. Kuti tisimbise mamwe mapepa nevamwe uye migumo, tichaparadzira pepa rimwe nerimwe repasta nerubatsiro rwebhurashi, kusvikira mubatanidzwa wavharwa zvachose. Zviise patireyi inogona kupinda muchoto.
Tinoiisa muchoto pa 170 °, nekupisa kumusoro uye pasi kwemaminetsi gumi kusvika gumi nemaviri, kana kusvika taona kuti igoridhe. Patinenge tagadzirira, regai vatonhorere uye vanyatsobvisa majoini esimbi.
Isu tichaita chocolate cream yedu. Mugirazi yedu yeThermomix tinoisa 500 ml yemukaka wose, 65 g shuga, 20 g yecocoa powder, 40 g yehupfu hwezviyo uye 2 mazai evha. Tinozvironga Masekonzi mashanu pakumhanya 5. Isu takabva tangorongedza panguva Maminetsi matanhatu pa10 ° nekukurumidza 90.
Kana kirimu ichinge yagadzirwa, tinoisiya ichidziya uye ichitonhorera pasi kuitira kuti iwedzere kunyungudika.
Tinoisa chokoti cream mukati mehomwe yepastry uye tinotanga kuzadza phyllo pastry eclairs. Tinogona kutanga kune imwe mugumo, kuishandura uye kupedzisa kuzadza kune imwe mugumo.
Pakupedzisira tinovashumira vachisasa icing shuga shoma.
