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Torrijas nemukaka wakakangwa

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kubudikidza Alicia tomero

Torrijas nemukaka wakakangwa

Kana uchida kugadzirira Chifrench chechiFrench paIsita, pano iwe une musanganiswa wakakwana pakati peiyi dhizeti nemukaka wakakangwa. Iwe unogona kugadzira musanganiswa weese madheti mune imwe.

Nerubatsiro rweThermomix yedu tinogona kukurumidza uye tisingaite mukaka wakakangwa. Nenzira iyi tinogona kuvhara chidimbu chimwe nechimwe chechingwa nacho uye tochipfekedza.

Kuti uwane dessert iyi uye kuti ibude yakakwana, zvimedu zvinofanira kuva zvakakosha, kuitira kuti zvigone kutsigira zvakakwana uremu uye kugeza kwayo mukaka ne rum (iyo liqueur inosarudzwa). Kana iwe usingakwanise kuiwana, tinokurudzira kuti chive chingwa chehusiku, chine compact crumb uye makobvu matete.

Iwe unogona zvakare kuona yedu yekuratidzira vhidhiyo yeiyi resipi pazasi. Ndinovimba unoifarira!

Torrijas nemukaka wakakangwa

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Mamwe ma torrijas akagadzirwa nemufaro mukuru, sezvo isu tichibatanidza kupfuma kweiyi dessert nemukaka wakakangwa, kuitira kuti iwe uwane musanganiswa wawakamirira.

Torrijas nemukaka wakakangwa
  • Alicia tomero
  • Imba yekicheni: Spanish
  • Recipe mhando: dhizeti
  • Makorori: 345
  • Kushumira: 8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Mukaka wakakangwa

  • 500 ml mukaka wese
  • Ganda rechikamu chechina remoni
  • Ganda rekota orenji
  • Kamuti kadiki kesinamoni
  • 60g shuga
  • 60 g yechibage starch kana cornstarch

Chifrench chechiFrench

  • 8 zvimedu zvechingwa chakakosha che torrijas
  • 250 ml mukaka wese
  • 50 ml yerum (zvichida)
  • 3 tablespoons yeshuga

Chingwa

  • Sunflower kana mafuta emuorivhi akareruka kuvhara hafu yepani yakafara
  • Ndiro yakazara nehupfu
  • 2 huevos
  • Ndiro yakazara neshuga
  • Teaspoon yesinamoni yevhu

Kugadzirira

  1. Tinotanga nekugadzira mukaka wakakangwa. Mugirazi yedu yeThermomix tinoisa 500 ml yemukaka wose, peel yeorenji, tsvimbo yesinamoni uye peel remon. Isu tinoronga panguva Maminetsi matanhatu pa7 ° nekukurumidza 100.

  2. Simudza chivharo uye bvisa mateko nesinamoni. Wedzera 60 g yeshuga uye 60 g yechibage. Tinozvironga Masekondi makumi matatu nekumhanyisa 8 kuti zvinhu zvisanganise. Zvadaro tinogadzirisa Maminetsi matanhatu pa6 ° nekumhanya 100 kuti vagobika.

  3. Kana mukaka wakakangwa wapera, bvisa kubva mugirazi uye urege kuzorora.

  4. Muchidimbu tinoisa 250 ml yemukaka wose, maspuni 3 eshuga uye 50 ml ye rum (liqueur inosarudzwa). Tinobvisa zvakanaka.

  5. Tora zvimedu zvechingwa uye uvhare imwe neimwe zvakanaka nemukaka wemukaka wakakangwa. Ukobvu hunoenderana nekuravira kwedu, asi ivo vanotaridzika zvakanaka kana dhizaini iri rakakora.

  6. Tinopisa mafuta mupani. Isu tinotora torrijas nemukaka wakakangwa uye tinoisa kuti tinyoro kubva pasi, kwemasekonzi mashomanana mumukaka watakagadzirira. Usanyura zvakanyanya, kuti zvirege kubata uye chingwa chinodonha. Tinoisa kuti idonhe pane rack.

  7. Tora mazai maviri uye uarove mundiro. Isuwo tinogadzira ndiro yeupfu. Isu tinotora torrija imwe neimwe uye tinoiputira neupfu uye tinyorove nezai. Pakarepo tinovaisa kuti fry mupani. Tichafanira kuvasiya vashava kumativi ose.

  8. Gadzira ndiro ine pepa rinopinza. Ikoko tichasiya torrijas kuzorora.

  9. Isu tinogadzirira ndiro neshuga uye tinoisanganisa nehafu yepuni yekinamoni poda.

  10. Kana torrijas ichidziya, tinogona kuipfekedza neshuga nesinamoni. Tinogona kudzidya dzichipisa, kunyange zvazvo dzakakurawo kana dzichitonhora. Tora mukana!


Tsvaga mamwe mabikirwo e: Desserts, Easter Recipes, Thermomix mapepa

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