(18 mavhoti)
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Iyi yekubheka inotiyeuchidza nezve makeke echinyakare, akagadzirwa nemagadzirirwo echinyakare uye muhunhu hunoshamisa hungave hwatinogona kusvika. Iyo keke yesiponji inogadzirwa neyeGreek yogati uye izere nezvinonaka bhuruu.
Kana iwe uchida makeke echipanji, iwe unofanirwa kuziva kuti iwo akagadzirwa ne yogati anogara achisiya iyo yakasarudzika yekubata iyo inoita kuti fomula yayo isatombokundikana. Uye zvakare, kuve nedosi yeiyo antioxidants, mamwe mabhuruu akawedzeredzwa kuti agadzire iri keke chimwe chinhu chinonyanya kuitika.
Iyo glaze zvakare chikamu chekupedzisa kweiyi keke, uko neshuga shoma yeupfu uye mamwe mabhuruu atakagadzira kirimu yakasarudzika nezwi repepuru uye inotapira kwazvo uye yakasarudzika. Iwe unenge uine yako yekubheka uye vhidhiyo pazasi kuti usarase chero ruzivo.
Greek yogati keke neeblueberries
Keke rinoshamisira repanji rakagadzirwa neyeGreek yogati uye bhuruu kuti igadzire kutapira kukuru. Iyo icing ine shuga uye blubhebheri ichaita kuti iite senge yakawanda juicier pamuromo.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: desayuno
- Makorori: 295
- Kushumira: 8
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Bhisikiti
- 200 g yeupfu hwegorosi + 1 kikapu
- 200g shuga
- 3 huevos
- 2 inotapira maYoguriti echiGiriki (250 g)
- 125 ml mafuta ezuva
- Zest yemoni kana madonhwe mashoma ekubudiswa kwemarimu
- Supuni yevanilla yakatorwa
- 15 g poda yekubheka
- Hafu yetiipuni yemunyu
- 75 g ebhuruu
- Supuni yetireti yekuzora iyo mold
Glazed
- 200g shuga
- 25 g ebhuruu
- 2 tablespoons mukaka
- Hafu yepasipuni yevanilla yakatorwa
Kugadzirira
Isu tinopisa huni kusvika ku180 °. Mugirazi redu reThermomix tinowedzera mazai matatu, iwo 3 g eshuga, maYogiti maviri echiGreek, iyo 200 ml yemafuta ezuva, zest yemonimu kana dhimoni remupuni uye chipunu chevanilla. Isu tinozvisanganisa zvese panguva Masekonzi mashanu pakumhanya 40.
Isu tinowedzera iyo 200 g yeupfu wegorosi, iyo hafu yetiipuni yemunyu uye iyo 15 g yehupfu yekubheka. Isu tinosanganisa Masekonzi mashanu pakumhanya 30.
Isu tinosuka mablueberries uye tinoadururira achiri akanyorova mundiro. Tinowedzera chipunu cheupfu ndokusanganisa kuti vaputirwe muupfu. Izvi zvichatibatsira kuitira kuti kana tikazviwedzera mukanyiwa vasadzikira kuzasi kana zvabikwa.
Isu tinogadzirira yakatenderera furuu ine gomba pakati. Muchiitiko changu ndaishandisa imwe 18cm x 9cm imwe uye ndokuizora mafuta. Tinokanda mukanyiwa tisina kusvika kumucheto nekuti ipapo inofanira kukura muchoto. Tinowedzera blubheri uye nepasipuni tinozvizivisa mukati asi kusvika hafu yehukuru.
Isu tinoriisa muchoto muchikamu chepakati-chepasi, nemhepo inopisa uye pasi uye pakati pemaminitsi makumi mana nemakumi mashanu. Kana panguva yekubika tikacherekedza kuti pamusoro pacho pane browning yakawandisa, tinogona kuisa chimedu chealuminium pepi. Tichaziva kuti keke rakagadzirira patinoisa tsono uye rinobuda rakachena.
Kune iyo glaze isu tinogadzirira yedu yakachena girazi uye nekuwedzera iyo 200 g yeshuga. Tichazoimwaya nekuimurongedza panguva Masekonzi mashanu pakumhanya 10. Isu tinoirega ichizorora kwemasekondi mashoma uye isu tinogadzirisazve vamwe Masekonzi mashanu pakumhanya 10.
Isu tinowedzera iyo 25 g yeblueberries uye isu tinoronga zvakare Masekondi makumi matatu nekumhanyisa 10. Pekupedzisira isu tinowedzera iwo maviri mashupuni emukaka uye hafu yetiipuni yevanilla yakatorwa uye chirongwa Masekonzi mashanu pakumhanya 5.
Nekeke rakagadzirwa uye risingasvinudzwe, tinoirega ichitsamwa uye tinogona kuwedzera glaze yedu pamusoro. Tinogona kuravira keke kana kuchitonhora chose.
