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Hake ne peach mousseline

Hove48 maminitsi2 vanhu320 makarori
1/52/53/54/55/5 (18 mavhoti)
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kubudikidza Alicia tomero

Hake ne peach mouselina

Ichi chikafu chehove ipfungwa yakasiyana yauchazoda. Tichanakidzwa nekugadzira recipe yakagadzirwa nepeach muslin, kirimu yakafanana nemayonnaise, asi nekubata kwakasiyana.

Kutanga tichaita muslin neruoko blender, kwatinozoisa emulsify zai nayo mafuta uye peach. Zvadaro tichaisa zviuno zvehake patireyi nazvo the muslin uye isu tichazvirega.

Pakupedzisira tichakacha zvimedu zvembatatisi, kwatinozozviputira nemharidzo yakanaka, neretisi yegwayana uye baked hake. Iresipi yepakutanga uye ine mharidzo yakakosha uye kuravira. Kunakidzwa!

Hake ne peach mouselina

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Chikafu chinonaka kwatinozoravira kupfava kwehake nekapfuma inoperekedza mbatatisi, lettuce yegwayana uye peach mousseline. Imwe pfungwa yakasiyana yauchazoda.

Hake ne peach mouselina
  • Alicia tomero
  • Imba yekicheni: Spanish
  • Recipe mhando: hove
  • Makorori: 320
  • Kushumira: 2
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 4 hake mapepa
  • 1 zai
  • 1/2 peach mune manyuchi
  • Muto wehafu yendimu
  • 2 svikiro mbatatisi
  • Olive kana sunflower mafuta kune muslin
  • 4 zvibhakera zvekanoni
  • Sal
  • Fresh parsley kushongedza (optional)
  • Pink munyu nerosemary yekushongedza (optional)

Kugadzirira

  1. Cheka peach uye uise mumudziyo kuti urove neruoko blender. Takazvitsemura.

  2. Wedzera muto we 1/2 lemon, 1 zai uye pini yemunyu. Tinoirova zvakare uye tichawedzera mafuta mumhando ye thread, zvishoma nezvishoma. Panguva imwechete yatinorova, tichaita mafambiro ekuvhara kubva pasi kumusoro, senge patinoita mayonnaise. Inofanira kuiswa emulsified uye kurohwa.

  3. Muchikafu chekubika, wedzera mafuta akaonda. Isa chiuno chehake ganda pasi uye kurunga nemunyu. Wedzera muslin pamusoro uye uise kune gratin muchoto pa 200 ° kwemaminitsi gumi nemaviri.

  4. Peel uye suka mbatatisi. Zvicheke muzvindori uye kupisa mafuta mune pani inopisa. Kana kuchipisa, nyatsoisa mbatatisi uye uite fry kusvika ndarama. Bvisa uye uzviise mundiro.

  5. Panguva yekuputira isu tichatsvaga ndiro yakanaka yekuratidzira. Tinoisa chigadziko chembatata ine chimiro chakanaka. Wedzera zvibhakera zviviri zvegwayana relettuce woisa zviuno zviviri zvehake pamusoro. Rongedza neparsley yakachekwa zvishoma uye pink munyu nerosemary.


Tsvaga mamwe mabikirwo e: Asingasviki 1/2 awa, Hove, Mabikirwo asina Thermomix, Tsika

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