Nhasi ndanga ndichida kugovana newe recipe 10, isingakundike uye kuratidza. Ini handisati ndasangana nemunhu anga asati aifarira, saka kana uine vaenzi, usazeze, iyi nzira yako: ham uye cheese tartlets ine yakakosa zai. Ivo vanobatana zvakakwana ne MaJapan maaspuni esafron prawns. Saka iwe watove nemazano maviri akanakisa ekugadzira chikafu chekudya kumba.
Uye zvakare, iri nzira iyo, nekuti ine mavara kwazvo kana nekuti iine zita rakanyanya bhomba, iri rakanyanya mari, inogona kugadzirirwa pachine nguva uye inotora 5 maminitsi mukuigadzirira, ndezvipi zvimwe zvaungabvunze?
Unogona kuvasiya vakagadzirira na fambira mberi (1 awa pamberi) yakachengetwa mufiriji. Kana tikazviita zvakanyanyisa mberi, matartlet anozoita mushy.
Hamu uye chizi tartlet ine spun zai (taura)
Haikanganisi ham uye kuratidza cheese tartlet, mumaminitsi mashanu, ine yakakosa zai. Inofanirwa kudya kwemanheru. Vanogona kugadzirira pamberi.
Kufanana neTM21
Mamwe mashoko - MaJapan maaspuni esafron prawns
Mhoro Irene,
Ndatenda zvikuru nemabikirwo ako, chokwadi ndechekuti iwo anobatsira kwazvo kune isu vedu vasina kunyatso kubika, seni.
Ndinoda kugadzira iyi recipe yeKisimusi iyi, asi handina zano rekuti zai rakarukwa sei. Unogona kunditsanangurira ndapota? Ndatenda.