Wakamboona here kucheka kuri kuita keke iri? Iyo izere neyepakutanga kottage chizi cream uye ine zvidimbu zvishoma zvekita, izvo, pamwe nekupisa kweovheni, zvinoshanduka kuita imwe kirimu.

Isu tichatanga iyo yekubheka nekugadzira kirimu muThermomix. Ipapo isu tichagadzirira hwaro (iyo bundu rekeke) uye pakupedzisira tichaisa zvese kugadzirira muforoma, pamwe nezvidimbu zvemichero uye mashoma magiramu e hazelnut izvo zvinopa iko kugunun'una kubata.

Nhau dzakanaka ndedzekuti zvese zvakabikwa panguva imwechete uye kuti hwaro nekirimu "zvakagadzirwazve" muchoto kuti vawane izere chipanje keke senge iri pamufananidzo, runako sezvo rwakafadza.

Kana iwe uchida makeke seizvi, usapotsa muunganidzwa wedu: 9 makeke echipanji ane michero mitsva.

Hazelnut keke rizere nekirimu

Dhinda recipe

Chengetedza resipi

Ndokumbira upinde mubookmark

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Keke rehazelnut rakazadzwa nekottage chizi uye nectarines.

Ascen Jimenez

Imba yekicheni: tradicional
Recipe mhando: dhizeti
Makorori: 290
Kushumira: 12

Kubika nguva: 1:20 p.m.
Nguva yakazara: 1:20 p.m.

Zvimwe

Zvekirimu:

1 zai chena
70g shuga
250 g yekottage chizi
5 kana 10 g ye peach liqueur
15 g yeupfu

Yechigadziko:

2 huevos
1 yolk
150g shuga
80 g yemafuta ezuva
100g mukaka
150 g yeupfu
50 g chibage
1 sachet ye mbiriso
70 g yenzungu

Uye zvakare:

2 makuru nectarines
20 g yenzungu

Kugadzirira

Isu tinoisa 70 g yemahaznuts mugirazi - iwo atinozoshandisa pachigadziko- uye tinoapwanya mukati inofambira mberi kumhanya 5-10 kwemasekondi mashoma. Tinotora uye tinochengetedza.
Isu tava kugadzira kirimu. Isu tinokwana shavishavi pane girazi reza. Isu tinoisa zai chena uye shuga mugirazi. Isu tinoronga Maminetsi matanhatu, kumhanya 2 3/1.
Tinowedzera kottage cheese, doro uye upfu. Kunyangwe nebhatafururu pane isu chirongwa 1 miniti, kumhanya 3.
Isu tinobvisa mundiro uye tinochengeta mufiriji kweinenge 1 awa.
Kugadzirira chii chichava hwaro (iyo keke), isu tinosuka uye nekuomesa girazi. Isu tinokwana shavishavi pane mashizha. Isu tinoisa mazai, iyo yolk uye shuga mugirazi. Isu tinoronga 2 maminetsi, kumhanya 3. Apedza nguva yatakadzosera robhoti mukati kumhanya 3 uye isu tiri kuwedzera mukaka nemafuta.
Kana zvese zvabatanidzwa, bvisa shavishavi uwedzere hupfu, starch, mbiriso. Isu tinoronga 6 masekondi, kumhanya 4. Isu tinowedzera mahaznuts atakapwanya mudanho rekutanga uye chirongwa zvakare 6 masekondi, kumhanya 4.
Isu tinogadzirira chakuvhuvhu (zvirinani kana zvichibviswa) chemasendimita gumi nemasere pakureba. Isu tinoisa mukanyiwa uyo uchave iwo wekutanga base. Takabva taisa kottage chizi cream yataive nayo mufiriji, nechipunu.
Peel uye dhaisa iyo nectarines mune madiki machubhu. Isu tinoisa iwo mabheti pane iyo ricotta cream.
Chekesa zvishoma magiramu makumi maviri emahazeluts ndokuisa pamusoro.
Isu tinopisa huni kusvika ku180º. Tinobika kweawa imwe. Kana tikazviona zvichidikanwa, pakati pekubheka tinoisa aruminiyamu pepa kana pepa rekubheka paforoma, kudzivirira iyo nzvimbo kubva ku browning yakawandisa.
Mushure meawa iyoyo tinotarisa ne skewer stick kuti izvo zvatakadaidza kuti hwaro hwekeke yesiponji yakagadzika zvakanaka. Kana zvisiri, isu tinopa mamwe mashoma maminetsi. Kana tichifunga kuti zvaitwa, tinodzima ovhoni uye tinosiya keke redu mukati (neovheni radzimwa) kwemamwe maminetsi gumi.
Isu hatifungidzi. Kana kuchidziya tinenge tagadzirira kushandira.
Iri keke rinofanira kuchengetwa mufiriji. Cold zvakare yakanaka kwazvo.