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Mazai ane Indian batter

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kubudikidza Irene Arcas

Mazai echiHindu

Kumba kwamai vangu vanogadzirira yakawanda yakabikwa mabheribhurini, pamwe imo nekuti iye Andalusian uye ipapo iri ndiro chaiyo dhishi. Chokwadi ndechekuti tinovada. Panguva ino, isu taida kupa kwakasiyana kubata kune yechinyakare dhishi, kusanganisa yakawanda yakawanda zvekunze zvinonhuwira zvinotitakura isu kuenda chaiko moyo weIndia: garam masala, asafética uye, zveshuwa, curry.

Isu takavatora seizvi, isu tinoda kwavo kunhuvira sezvaunovaona ivo pamufananidzo. Nekudaro, a yogati uye mint muto kana a huchi yemasitadhi muto zvaizoenderana navo zvinoshamisa.

Iyo chete yekudzikira kune iyi dhishi ndeyekuti iwe unofanirwa kuidya iyo nekukasira.

Mazai ane Indian batter

Dhinda recipe
Chengetedza resipi
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Isu tinogadzira yakasarudzika Spanish dhishi yeakarohwa aubergines, asi nekubata kwekunze kweIndia tichishandisa zvinonhuwira senge garam masala, asafoetida uye curry.

  • Irene Arcas
  • Imba yekicheni: India
  • Recipe mhando: miriwo
  • Makorori: 275
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 1 aubergine
  • munyu (yeaubergines)
  • 130 g mvura inotonhora kwazvo (tinogona kuisa mamwe mazaya echando kuitonhodza zvakanyanya).
  • 130 g furawa yegorosi
  • maorivhi ekutsvaira
  • 1 tablespoon (saizi dhizeti) curry poda
  • 1/2 tablespoon (saizi dhizeti) garam masala
  • 1/2 supuni (tsvuku tsvuku) asafoetida
  • tswanda yepepuru
  • munyu wemunyu

Kugadzirira

  1. Isu tinosuka eggplant zvakanaka uye toicheka sezvatinoda zvakanyanya, muchimiro chematanda (French fries style) kana yakachekwa (semumufananidzo). Isu tinovasiya mucolander ine munyu mushoma kuti vape ziya uye vorasikirwa neshungu kwavo kweinenge maminetsi makumi matatu.

  2. Isu tinopisa mafuta mupani yekutsvaira kana pani yakadzika.

  3. Apo isu tichigadzirira batter. Isu tinoisa hupfu, munyu, zvinonhuwira uye mvura mugirazi uye nekupwanya Masekonzi mashanu, kumhanya 10. Inofanira kunge iri hombe yemvura, asi inowirirana uye yakati kurei. Kana zvisiri, tinowedzera mamwe mvura kana hupfu pazvinenge zvichidikanwa. Kuti tizive, isu tinoisa chidimbu chehapuropu neforogo uye kana tichiibvisa, batter inofanirwa kuramba yakaiswa mudumbu muaubergine, kwete kunyura yakazara.

  4. Isu tinodurura uyu musanganiswa mumudziyo muhombe uye tinonyudza zvidimbu zveaubergine mumabatch. Nemafuta anopisa, tinovavhenekesa kusvikira vaita goridhe kunze. Tiri kuvadhonzera mundiro nemapepa anopinza kubvisa mafuta akawandisa.


Tsvaga mamwe mabikirwo e: International kicheni, Nyore, Lactose isingashiviriri, Zai risingashiviriri, Vegan

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Salva akadaro
    inoita 8 makore

    Superb recipe.

    Vaigona kubikwa.

    Ndinokutendai zvikuru.

    Thanks.

    Pindura kuna Salva
    1.    Irene Arcas akadaro
      inoita 8 makore

      Mhoro Salva, zvakakwana 😉

      Pindura Irene Arcas
  2.   Pablo Simon akadaro
    inoita 7 makore

    Hi Irene, ndekupi kwaunogona kutenga zvinonhuwira zveresipi iyi.
    Ndinokutendai.
    Kwaziso.

    Pindura Pablo Simón