Homemade gluten-isina Worcestershire muto

Chokwadi imi mese munoziva Worcestershire muto, unonzi Worcester muto, Worcester kana perrins. Iyo muto muto, ine hunhu hunopinda uye inoshandiswa zvakanyanya kusimudzira zvimwe zvekudya.

Chaizvoizvo, sosi yeWorcertershire iri nyore kuwana muzvitoro asi kana mhuri yako kana denderedzwa reshamwari vaine chero celiac zvirinani kuchengetedza muto mutengesi kure. Dambudziko rinouya nesoya muto, chinova chimwe chezvigadzirwa zvekugadzira muto uyu uye, uyo unogadzirwa neguteni, ndosaka mune ino yekugadzira chikafu takaichinja kuti ive tamari, inova soy muto isina gorosi inoshandiswa kana bhari.

Worcestershire muto uri nyore kugadzira asi hongu ... gadzirira zvirongo zve zvinonhuwira nekuti tiri kuzovapa tsvimbo !!. Mushure mekubika uye kudzikisira tichava nerima gadziriro yatinorega ichivira kweanenge mavhiki maviri. Mushure menguva ino muto wedu uchave wakagadzirira kuushandisa munyama dzakakangwa, masaradhi kana kungori mune zvinonaka Ropa Mary.

Nenzira, iyo yekubheka iri kubva Bruno Oteiza kunyangwe isu takachinja zvishoma kuti tijairane neThermomix uye tiwane zvakawanda kubva kune yedu irikuda robhoti, kana zvichibvira.

Homemade gluten-isina Worcestershire muto

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Iyi sosi ichakubatsira iwe kusimudzira zvimwe zvekudya nekutenda kune pungent kuravira kwayo.

• Mayra Fernandez Joglar

• Recipe mhando: michero
• Kushumira: 150 d

• Kubika nguva: 35M
• Nguva yakazara: 35M

Zvimwe

• 1 chidimbu che peeled nyowani ginger.
• 1 1/2 teaspoon (saizi yedessert) tsanga yemasitadhi
• 1 mwero wepasipuni (dhizeti saizi) pasi sinamoni
• 1 yero teaspoon (saizi dhizeti) curry poda
• 1 mwero wepuniki (hukuru hwebhuruu) pink pepper
• 1 mwero wepasipuni (brown brown) nhema nhema
• 1 mwero wepasipuni (brown brown) cardamom
• 1 yero teaspoon (brown brown size) mavhavha
• 1/2 hanyanisi
• 1 clove yegaliki
• 1 anchovy
• 65 g yetamari
• 250g chena waini vhiniga
• 65g molasses kana sirasi (Lyle's Golden Syrup)

Kugadzirira

1. Tinotanga nekupwanya zvinonhuwira, saka tinoisa ginger, mustard, sinamoni, curry, nhema uye rose pepper, cardamom uye clove mugirazi. Tinopwanya panguva Masekonzi mashanu, kumhanya 30.

2. Tevere tinocheka hanyanisi, gariki uye anchovy panguva 2 masekondi, kumhanya 5. Isu tinodzikisa zvidimbu takananga kumabhande. Hazvina basa kana paine zvidimbu zvikuru zvasara sezvo tiri kuzokuya nekuzvimonyorora gare gare.

3. Tinodurura zvinwiwa, ndokuti muto mutamari, vhiniga uye manyuchi. Tinobikira 10 maminetsi, varoma tembiricha, kumhanya 2, isina bheaker kuitira kuti ive inoputika zvakanaka. Ipapo isu tinoronga Maminitsi gumi, 25º, kumhanya 100, isina bheaker.

4. Mushure menguva, takaisa beaker nekukuya 1 miniti, kumhanya 8.

5. Dzvanya nepasefa yakanaka mesh kana chidimbu chemuslin uye chengetedza iyo mvura mumudziyo une chivharo.

6. Isu tinosiya tichiibva munzvimbo ine rima kweinenge Mavhiki e2 kuchizunza nguva nenguva.

Notes

Panguva yekubika zvakakosha kuti kicheni [b]ine mhepo yakanaka[/b] nokuti inopa kunhuhwirira kwakasimba.[br][br]Kune vegan version unofanira kungotsiva anchovy nezvipunu zvitatu zveremoni.

Mamwe mashoko - Ropa Mary

Chinja iyi yekubheka kune yako Thermomix modhi