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Iberian risotto

Mupunga35 maminitsi6 vanhu450 makarori
1/52/53/54/55/5 (15 mavhoti)
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kubudikidza Irene Arcas

Ndaisada mamwe ma risotto muThermomix ... mmmm anonaka chose. Nhasi tichagadzira chikafu chinonaka: Iberian risotto. Ini ndakatokuudza kuti ine flavour ine simba, asi yakapfuma zvakanyanya nekuti iyo kamukubata kwechorizo… haina kufananidzwa.

Zvisungo zve risotto iyi zviri nyore kwazvo: Iberian musanganiswa (munyaya yangu, ham, chorizo ​​​​uye salami), zvimwe sipinashi nyowani, ketchup uye yakanaka Parmesan. Zvinonaka! Asi iwe unogona kuita musanganiswa wezvigadzirwa zveIberia zvaunoda, izvo iwe unofarira zvakanyanya, kuti une zvakawanda zviri pedyo kana, zvakananga, zvaunofanira kushandisa (chenjera, risotto isarudzo yakanaka yekushandisa chikafu).

Pakubika iyi tiri kushandisa sipinachi yemwana. Titsvakirei sipinachi yeshizha diki diki, saka izvo zvinotengeswa mumabhegi esalad akatogadzirira kudya zvakakwana. Iyi fomati iri nyore kuwana mune chero supermarket.

Iberian risotto

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Risotto yakagadzirwa nekunaka kweIberian base, iyo inopa kuwirirana uye kunhuhwirira. Kuruma kwakasimba!

Iberian risotto
  • Irene Arcas
  • Imba yekicheni: Italian
  • Recipe mhando: mupunga
  • Makorori: 450
  • Kushumira: 6
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 80 g Parmesan chizi, cheka kuita zvidimbu
  • 80 g yeIberian (chorizo, ham, salami ...) mune makobvu cubes
  • 900 g yenyama kana muto wehuku
  • 70 g hanyanisi, yakapetwa
  • 2 clove yegariki
  • 3 tablespoons yetomato muto yakakangwa
  • 2 zvitsama zvemucheche sipinachi
  • 60g bota
  • 10 g mafuta omuorivhi
  • 400 g yemupunga we risotto (unogona kushandisa yakajairwa zviyo mupunga)
  • 70 g yewaini chena

Kugadzirira

  1. Isu tinoisa iyo Parmesan chizi mugirazi uye tinokora 15 masekondi, kumhanya 8. Bvisa kubva mugirazi uye chengetedza.

  2. Tinoisa anyanisi, garlic, 30 g yebhotela, mafuta mugirazi uye kupwanya Masekonzi mashanu, kumhanya 5. 

    Isu tinodzikisa zvakasara zvechivharo nemadziro takananga kumashizha uye kuwedzera diced Iberian ham. Isu purogiramu Maminitsi mashanu, tembiricha 5º, chipunu kumhanya.

  3. Patinenge tichipisa muto mu microwave kana muhari pamusoro pemoto, kwatinowedzera tomato sauce. Tinoramba tichidziya.

  4. Kana muto wapera, wedzera mupunga uye songa Maminitsi gumi nemashanu, tembiricha 3º, zasi kuruboshwe, kumhanya 120 pasina kuisa beaker.

  5. Isu tinowedzera waini uye tinoenderera mberi tisina kuisa beaker kuti tibatsire kubuda. Isu purogiramu 1 miniti, varoma tembiricha, kuruboshwe, kumhanya 1.

  6. Zvino wedzera muto watakanga uchipisa, sipinashi uye purogiramu Maminetsi gumi nemashanu, zana nemakumi mashanu, kuruboshwe, kumhanya 12. 

  7. Wedzera Parmesan cheese uye sanganisa ne spatula. Ikozvino wedzera iyo yakasara 30 g yebhota uye simbisa zvakare ne spatula. Tinoshumira mundiro uye ngatidye!


Tsvaga mamwe mabikirwo e: Mupunga nePasta, Nyore

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  1.   Maria Mesiya akadaro
    inoita 2 makore

    Ndatenda neresipi, inotaridzika chaizvo. Asi panguva ipi yaunowedzera sipinashi? Muchikamu chechinomwe? Mabikirwo haatauri.

    Pindura kuna Maria Mesiya
    1.    Irene Arcas akadaro
      inoita 2 makore

      Mhoro Maria, ndinokutendai zvikuru nemhinduro yako. Zvakatogadziriswa !! Ngatiwedzere sipinashi pamwe chete nemuto 🙂

      Pindura Irene Arcas