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Imperial Strawberry Chokoreti Tart

Kudya65 maminitsi8 vanhu290 makarori
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kubudikidza Alicia tomero

Imperial Strawberry Chokoreti Tart

Iyi keke yakakosha kune chimiro chayo, kuravira uye ruvara. Iyo dhizeti dhizeti yakagadzirwa nenzira yechinyakare iyo iwe yaunogona kugadzira nyore neako Thermomix uye ine mashoma mashoma matanho.

Tarisa chimiro chayo sezvo chiine chipanji uye chine muto keke nekutenda kune rinotapira mvura sirafu uye rum. Kuzadza kwayo kune chimiro chakareruka chakagadzirwa necanilla-flavored cream iyo yatichagadzira mumaminitsi asingasviki maviri.

Kushongedza kwayo kuri nyore kwazvo, iwe unongofanirwa kugovanisa keke, zadza uye uvhare neakawanda kirimu. Ipapo isu ticha shongedza nemadiki mahabhurosi madiki ayo achazopa iro rakakura iro vara uye kuravira. Kuti uzadze zvimwe zvipuka, mamwe minti mashizha akawedzerwa. Enda mberi uye edza!

Imperial Strawberry Chokoreti Tart

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Iri keke rine hunyanzvi nekutenda kune jusi uye rakadhakwa brownie. Isu tichagadzira zvakare inonaka yakarohwa kirimu nevanilla uye nekushongedza iyi dhizeti inonaka ine sitirobheri ine hutano uye diki.

Imperial Strawberry Chokoreti Tart
  • Alicia tomero
  • Imba yekicheni: Italian
  • Recipe mhando: dhizeti
  • Makorori: 290
  • Kushumira: 8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Bhisikiti

  • 4 huevos
  • 100g shuga
  • 80 g yeupfu hwegorosi
  • 4 tablespoons unsweetened cocoa powder
  • 2 tablespoons vanilla yakabudiswa

Sirasi

  • 40 ml yemvura
  • 30 ml rum
  • 2 tablespoons yeshuga

Kukanda uye kushongedza

  • 700 ml yechando ichirova kirimu
  • 175g shuga
  • 2 mashupuni evanilla akatorwa
  • 200 g madhirobheri madiki
  • Mint mashizha

Kugadzirira

  1. Tinotanga nekugadzira keke kutanga. Mugirazi yedu yeThermomix tichaisa shavishavi uye tobva tawedzera mazai mana uye 100 g yeshuga. Tichaisanganisa nekugadzira Maminetsi matanhatu pa6 ° nekukurumidza 37.

  2. Isu tinopisa huni kusvika ku180 °. Ipapo tinodzorerazve Maminetsi matanhatu (pasina kupisa) nekukurumidza 6. Kana kamwe musanganiswa wapera, wedzera iyo 80 g yeupfu hwegorosi, iyo teaspoon yehupfu yekubheka, iwo mapuniki mana ecocoa powder uye maaspuni maviri evanilla yakatorwa. Isu tinoronga Masekonzi mashanu pakumhanya 5.

  3. Isu tinogadzira pani yekeke inosvika 18 cm muhupamhi iyo inogona kubviswa muforoma. Mune yangu kesi ini ndashandisa silicone muforoma uye ini ndaisa tsika yekubheka bepa pachigadziko chayo, saka kana keke ragadzirwa rinogona kubviswa nyore. Isu tinowedzera musanganiswa ndokuisa muchoto kwemaminitsi ari pakati pe20 ne25.

  4. Isu tinogadzirira iyo sirasi. Muchidimbu chidiki tinowedzera 40 ml yemvura, 30 ml yeRum uye mapuniko maviri eshuga. Tinomhanyisa zvakanaka nechipunu uye nekuisa parutivi.

  5. Mune yedu yakachena Thermomix girazi tinoisa shavishavi kuti igadzire kirimu. Wedzera 700 ml yechando yekurova kirimu, iyo 175 g yeshuga uye maaspuni maviri evanilla yakatorwa. Tiri kuenda kuchirongwa icho 1 miniti pakumhanya 3,5. Iwe ungangoda imwe nguva, asi kurova kirimu zvinoratidza. Kana iwe uchida mamwe masekondi ekusanganisa, zvichave zvakakodzera kuti ugadzirire iyo kusvikira yapurwa, pasina kuidarika.

  6. Nekeke ratogadzirwa uye rinotonhora, isu tinounganidza keke. Isu tinokamura keke muzvikamu zviviri uye tinowedzera sirasi yakaparadzirwa zvakanaka mune yekutanga keke. Wedzera rupo rwekirimu pamusoro uye uvhare neimwe hafu yekeke repanji.

  7. Isu tinofukidza keke zvakare nekirimu, tichidurura yakanaka rukoko uye tichiita mhando yegomo. Tichaisa mastrawberry pamusoro nemuswe wawo, akaiswa zvakanaka uye akaunganidzwa kumusoro. Isu tinoshongedza mamwe emakona neiyo mint mashizha.


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