Irish-style nyama yemombe

Nhasi tinokuunzira recipe inonaka kwazvo: MaIrish-echinyakare nyama yemombe yakagadzirwa neakasviba doro. Mhedzisiro yacho ichave nyama yemombe yakadyiwa uye inosimudzwa kwemaawa matatu, uchi, hunyoro uye hunonaka kwazvo.

Chii chatinoperekedza nacho? Icho chinowanzoenderana nechikafu ichi chingave mbatata yakashongedzwa (iyo ine yedu thermomix inobuda mukunyomba), asi zvakare mamwe machipisi, mbatatisi yakabikwa kana gadzira mupunga chena.  Uye kana uine nyama shoma yasara, iyi "zororo" inogona kushandiswa kuperekedza refu pasta mhando tagliatelle kana flicker. Exquisite!

Chinhu chinonakidza nezvechikafu ichi ndechekuti chichava simmer. Zvazviri isu tinofanirwa kuve neiyo TM6 uye toshandisa iyo inononoka yekubika basa ine banga rekuchengetedza. Kana iwe uine muenzaniso wekare hapana dambudziko nekuti tinogona kuzviita nedzimwe nzira:

• Shandisa hari ine muvharo iyo inogona kuiswa muchoto nenzira ye cocotte kana pyrex woibika kwemaawa maviri nemakumi matatu pa2º. Iyi sarudzo inopa unoshamisa mhedzisiro.
• shandisa inononoka mubiki mhando inononoka mubiki uye bika kwemaawa masere.
• shandisa hari yechinyakare pamoto kwemaawa maviri pamusoro pekupisa kwakanyanya.
• shandisa kumanikidza mubiki uye bika kwemaminetsi makumi maviri nemakumi matatu.

Irish-style nyama yemombe

Dhinda recipe

Chengetedza resipi

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Yakanaka kwazvo yeIrish-yenyuchi nyama yemombe yakagadzirwa nerima doro. Mhedzisiro yacho ichave nyama yemombe yakadyiwa uye inosimudzwa kwemaawa matatu, uchi, hunyoro uye hunonaka kwazvo.

• Irene Arcas

• Imba yekicheni: tradicional
• Recipe mhando: nyama
• Makorori: 450
• Kushumira: 4-6

• Nguva yekugadzirira: 20M
• Kubika nguva: 3H
• Nguva yakazara: 3:20 p.m.

Zvimwe

• 60 g mafuta omuorivhi
• 250 g hanyanisi akachekwa kuita mitsetse
• 1 kg yemombe yekubika (siketi, nhema pudding ...)
• 1 inogona yeGuinness doro
• 2 mashupuni uchi
• 1 tablespoon yemasitadhi
• 1 teaspoon yenyuchi yakabudiswa (Bovril mhando muto)
• 1 teaspoon munyu
• mhiripiri nhema kuravira
• 2 makuru makarotsi, akachekwa
• 1 tsvimbo yeselery yakachekwa
• 250 g yakatswa mushwa
• 200 g yenyama muto
• 30 g yemvura
• 20 g chibage

Kugadzirira

1. Nyama nyama.

   Isu tinoisa mugirazi 20 g yemafuta, iyo celery uye hanyanisi uye tinoronga Kupisa Kwakanyanya. Isu tinobvisa mundiro uye tinochengetedza.

2. Isu tinoisa mugirazi 20 g yemafuta uye 500 g yevhavha uye tinotanga kupisa kwakanyanya. Isu tinobvisa kune imwechete ndiro ine hanyanisi uye chengetedza.

3. Isu tinoisa imwe 20 g yemafuta uye 500 g yevhavha yakasara mugirazi uye tinotanga kupisa kwakanyanya. Isu tinorega kuenda mundiro imwe chete nehanyanisi uye nyama yemombe uye tinochengetedza.

4. Isu tinoisa banga rekuvhara mugirazi. Iye zvino tinowedzera doro, nyama yakachengetwa uye hanyanisi, huchi, masitadhi, munyu, karoti, howa, muto wenyama uye mombe yemombe. Isu chirongwa 2: 30h mune inononoka yekubika nzira pa98º. 

5. Kana nguva yakwana, tinoisa mbiya pachivharo chegirazi uye ndokudira chibage uye mvura mumudziyo iwoyo. Tinomhanyisa zvakanaka nepuni uye tinowedzera kune iro Thermomix girazi. Isu tinoronga Maminitsi mashanu, tembiricha 5º, tendeukira kuruboshwe, sipuni kumhanya. 

   Isu tinobvisa uye tinoshumira. Ipfungwa zvakare yakanaka kuti igozorora husiku, kana maawa mashoma zvisati zvaitika, chikafu chinowana mumuviri nekuravira.