(45 mavhoti)
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Ziva resipi yedu yekuItaly, nekeke hombe uye riri nyore siponji ratichagadzira neThermomix yedu. Usarasikirwa nekutya kugadzira mabhisikiti nekuti unozokwanisa kuona kuti zviri nyore sei.
Iri keke rinoperekedzwa nekeke cream yatichaitawo nerobhoti redu. Sekubata kwekupedzisira tichawedzera zvimedu zvitete zveapuro kuti tipedze kugadzira kuperekedza kwakakwana.
Italian apple uye cream pie
Ziva iyi keke inonaka ine juicy texture uye inonaka cream. Iwe uchada musanganiswa wayo wezvigadzirwa, kusanganisira apuro, muchero unoyevedza nechero keke.
- Alicia tomero
- Imba yekicheni: Italian
- Recipe mhando: dhizeti
- Makorori: 320
- Kushumira: 8
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
kerma
- 250 ml mukaka wese
- 50g shuga
- 1 zai yolk
- 2 tablespoons chibage
- 1 tablespoon vanilla yakabudiswa
Bhisikiti
- 250 g yeupfu hwegorosi
- 2 huevos
- 100g shuga
- 100 ml mafuta ezuva
- 100 ml mukaka wese
- 15 g mbiriso yakaoma
- 1 apuro dzvuku
- A tablespoon ye icing sugar yekupukuta
Kugadzirira
Mugirazi yedu yeThermomix tinowedzera 250 ml yemukaka wose, iyo 50 g yeshuga, yei yolk, maspuni 2 ezviyo zvegorosi uye chipunu chevhavha. Tinozvisanganisa zvose Masekonzi mashanu pakumhanya 5. Zvadaro tinozvironga Maminetsi matanhatu pa9 ° nekukurumidza 90.
Apo kirimu yakagadzirira, tinoibvisa kubva mugirazi uye tiite kuti itonhorere kuitira kuti isimbise. Tinogona kuzvichengeta mufiriji.
Mugirazi yedu yakachena tichagadzira keke. Tinoisa butterfly. Wedzera mazai maviri uye 2 g shuga. Tinozvironga Maminetsi matanhatu pa6 ° nekukurumidza 37. Kana nguva yakwana, tinodzokera kunoronga vamwe. Maminetsi maviri kumhanya 6, ino isina tembiricha.
Tinosimudza chivharo uye kuwedzera 100 ml yemukaka wose, 100 ml yemafuta ezuva, 100 g yehuga uye 250 g yeupfu hwegorosi pamwe chete ne15 g yembiriso yakaoma. Isu tinoikunda kuburikidza neprogramming Masekonzi mashanu pakumhanya 6.
Tinopisa ovheni kusvika 180 ° uye tinogadzirira 180 ° tart pan. Muchiitiko changu ndakashandisa silicone imwe uye ndakaigadzira nechidimbu chepepa rekubika pasi, kuti ndikwanise kusunungura keke nyore nyore kana yakagadzirira.
Isu tinokwanisa kuisa kirimu yatakaita mubhegi repastry, kana isina muromo tinogona kuicheka nekuvhura kweanenge 1,5 cm. Isu tichachekawo apuro muzvikamu zvakanaka kwazvo, tisingasviki ganda uye pasina mbeu.
Dururirai mukanyiwa mupani yekeke uye munyoro pamusoro payo. Wedzera kamuru nerubatsiro rwebhegi repastry uye dhirowa rudzi rwe spiral pamusoro payo. Isa zvikamu zveapuro zvakachekwa zvakamira, ganda kumusoro.
Tinoisa muchoto pakati pe35 ne40 maminitsi. Tichaziva kuti keke rinoitwa kana tapinza chinhu chinopinza uye chinobuda chakachena. Kana yatonhora tinokwanisa kuisunungura toishongedza neshuga yakasaswa.
