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King prawns mukokonati tempura ine crunchy crusts uye lime uye chili mayonnaise sauce

Hove45 maminitsi6 vanhu275 makarori
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kubudikidza Irene Arcas

King prawns mukokonati tempura

Tinoenderera mberi nemabikirwo akanaka eKisimusi ino uye nhasi isu tinofara zvikuru kukuunzirai ichi chinoshamisa: King prawns mukokonati tempura, ine crunchy crust inoperekedzwa nerimu uye chili mayonnaise. 

Usatya nezita rakareba, iri nyore chaizvo resipi prawns mu tempura izvo zvatakabata zvishoma kuti zvive zvakanyanya kukosha: zvimwe pwanya nyama yenguruve kuipa iyo crunchy kubata pamusoro uye a chili lime mayonnaise kuti uzvipe zvakasiyana.

Dzimwe nguva mabikirwo akareruka anongoda kuwedzera mashoma mashoma akasiyana zvimisikidzo kuti zvishandure nemashiripiti kuita mabikirwo akakosha.

Pano tinokusiira vhidhiyo resipi kuitira kuti usarasikirwe chero ruzivo:

https://youtu.be/WtzTQWayA0Q

King prawns mukokonati tempura ine crunchy crusts uye lime uye chili mayonnaise sauce

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Takashandura mamwe tempura prawn kuita resipi inoshamisa: coconut tempura prawns ine crunchy crusts uye lime uye chili mayonnaise sosi. Zviri nyore uye zvinoshamisa!

King prawns mukokonati tempura ine crunchy crusts uye lime uye chili mayonnaise sauce
  • Irene Arcas
  • Imba yekicheni: mazuva ano
  • Recipe mhando: hove
  • Makorori: 275
  • Kushumira: 6
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 36 maprawn matsva, akasvuurwa uye akaiswa ura
  • 120 g yeupfu hwegorosi (unogona kushandisa 80 g yeupfu hwegorosi uye 40 g yeupfu hwemupunga kana uine imwe kumba)
  • 130 g yemvura inotonhora zvikuru
  • 1 / 2 supuni yemunyu
  • 2 maspuniki ekokonati poda
  • nyama yenguruve
  • mayonesi
  • chili flakes kana chili poda (optional)
  • 1 lime (tichashandisa ganda kushongedza uye muto we 1/2)
  • soy muto

Kugadzirira

  1. Mundiro, sanganisa hupfu, kokonati poda, munyu uye mvura inotonhora zvikuru. Tinobvisa nedzimwe tsvimbo. Regai ndizorore.

  2. Isu tinogadzirira prawns nekuibvisa uye nekuibvisa. Wedzera munyu wemunyu uye fungai zvakanaka.

  3. Gadzirira pani inopisa nemafuta ane simba.

  4. Isu tinopfuudza prawns kuburikidza ne tempura batter uye fry ivo kwemaminitsi maviri, tichivashandura muhafu. Tinoadonhedza pamapepa anopinza.

  5. Tinovaisa patireyi. Neruoko tinotora nyama yenguruve uye tinoipwanya kuti ishanduke muupfu. Isu tinosasa neichi crunchy crust. Wosasa ne grated lime peel.

  6. Michero yekuperekedza

    Isu tinogadzira mapeji maviri:

    1. Isa mayonnaise mundiro, wedzera chili flakes kuti toravira (optional, kuitira zvinonhuwira kubata) uye kusvina muto we 1/2 lime. Tinobvisa zvakanaka.
    2. Tinoisa imwe ndiro ne soy muto.

Tsvaga mamwe mabikirwo e: Zvinokanganisa, Nyore, Navidad, Hove, Tsika

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