Kuyamwa pabendekete muvaroma

Vose avo vakatevera iyi blog, munoziva kuti iyo Kisimusi zvakapfuura ndakakurudzirwa kugadzirira mhuri yangu inoyamwa nguruve mumamota maviri, Yakave budiriro inoshamisa uye yanga iri nzira yekubika iyo yandaidada nayo, nekuti ndakarangarira musikana wemukomana wangu, magadzirirwo aiitwa amai vake uye ndakafunga kuti handife ndakamboita zvakadai, asi vatezvara vangu pavakazviedza ndokupa ini kubvumidzwa kwavo, ndaiziva kuti neresipi iyoyo ndakanga ndiri kukunda.

Zvakanaka, gore rino ndaifanira kufara neimwe dhishi iyi yakakosha pamazuva aya uye ndakakurumidza kufunga nezveinonaka kwazvo anoyamwa yenguruve mapendekete. Panguva ino ndanga ndisingazive kuti mhedzisiro yacho ichave sei nekuti kwandiri yaive ndiro isina kundikodzera zvachose, pamwe nekuti ndakaiyedza nemafuta akawandisa uye zvainetsa kugaya, asi sezvo mhuri yangu yaizvifarira, ini ndakurudzira izvi uye ikozvino ini ndinongokuudza iwe kuti ini ndinofunga chave chidya changu chandinofarira chemazuva ano.

Paunenge uchiibika iyo mu varoma, inobuda yakanyanya muto nekuda kweiyo steam, uye iyo marinade iyo yatinogadzirira kuvapfekedza, inoipa yakanaka kwazvo uye inonaka kubata. Vese vanhu vakaedza nzira iyi vakandikumbira kuti ndivashevedze zvakare nekuda kwekunaka kwayanga iri, zvinoita kunge inonaka kwavari.

Iko kunakidzwa kubika nenzira iyi kune izvi mazuva akakosha kudaroZvakanaka, unogona kuibika muvaroma mangwanani uye kuibika kweawa imwe usati waidya uye… "munhu wese ari patafura" !!

Lechal bendekete muVaroma

Dhinda recipe

Chengetedza resipi

pedyo

Ndokumbira upinde mubookmark

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Dhishi rine muto wezuva rakakosha

• Silvia Benito

• Recipe mhando: nyama

• Nguva yekugadzirira: 20M
• Kubika nguva: 2:1 p.m.
• Nguva yakazara: 2:21 p.m.

Zvimwe

• 2 mafudzi egwayana rinoyamwa (1800g-2000g)
• 2150 g yemvura, yeutsi

Kune iyo marinade:

• 1 sprig yeparsley yakachekwa kana (1 teaspoon yakaomeswa parsley)
• 4 clove yegariki
• 50 g yemamwe maorivhi emhandara emafuta
• 2 matavi ako thyme
• 30 g yevhiniga
• 50 g yewaini chena
• ½ teaspoon yemhiripiri
• 2 Knorr bouillon broths (yakakosha)

Kugadzirira

1. Isu tinoisa ese marinade zvigadzirwa mugirazi. 5 masekondi, kumhanya 5.

2. Isu tinoisa mafudzi emakwayana muhomwe yekucheka pamwe chete neyakagadzirirwa marinade. Isu tinovhara bhegi ndokuisa mumudziyo weVaroma.

3. Isu tinoisa 2000 g yemvura mugirazi (hazvidiwe kuti ugeze). Isu tinoisa iyo Varoma mudziyo mune yayo chinzvimbo uye chirongwa Maminitsi mashanu, tembiricha yeVaroma, kumhanya 60.

4. Kana nguva yakarongwa yapera, tinovhura muvharo wevharoma mudziyo kune rimwe divi kwatiri, kuti tirege kuzvipisa isu nehutsi, uye tinoshandura bhegi negwayana. Isu tinoisa 150 g yakawanda yemvura mugirazi uye chirongwa zvakare Maminitsi mashanu, tembiricha yeVaroma, kumhanya 60.

5. Preheat oven kusvika 200º.

6. Isu tinobvisa mapendekete kubva muhombodo uye nejusi ravo rese, toaisa mudhishi inovhenekera uye tinoabika kusvikira shava yegoridhe (ingangoita maminetsi gumi kana makumi maviri kudivi rega).

Kufanana neTM21