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Tinoda kugadzira makeke ichi chiri nyore uye chizere nekuravira. Iyo dhizeti iri nyore kwazvo maunofanira kuisa zvishoma emaoko ako kuti uite chimiro chekeke ... asi zvimwe zvese zviri nyore kupfuura zvaunofungidzira.
Iyo Linzer Keke inotozivikanwa seimwe yemakeke ekare-kare anowanikwa munhoroondo uye inomira kunze kweiyo inoshamisa bundu rakagadzirwa nereti, zai, furawa, ndimu uye nzungu dzevhu, mune ino kesi isu tasarudza maamondi.
Nedhadha yagadzirira muThermomix yedu tinogadzira keke, riizadze nejamu uye tifukidze nezvidimbu zvakaumbwa senyeredzi. Mhedzisiro yacho inotaridzika kuva inonaka uye kunhuhwirira kwayo kwakatsetseka, kwakatsemuka uye kunotapira kwazvo.
Linzer Kisimusi Keke
Iri keke rine chimiro chakanakisa. Iyo bundu ine arimondi kuravira uye yakasvibirira magadzirirwo ayo anosanganisa zvakakwana neinotapira bhiribheri jamu.
- Alicia tomero
- Imba yekicheni: tradicional
- Recipe mhando: dhizeti
- Makorori: 361
- Kushumira: 8
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 180 g bota mukamuri yekupisa
- 125 g yeupfu hweamondi
- 235 g yeupfu hwegorosi
- 145g shuga
- 2 mazai emazai
- imwe yiyipuni yepasinamoni yepasi
- imwe teaspoon yemonimu zest
- chipunu chemukaka wose
- kota teaspoon yemunyu
- 400 g yebhuruu jamhu
- zai kutambanudza pamusoro pekeke
- 2 mashupuni ehupfu shuga kusasa
Kugadzirira
Isu tinotanga nekukanya iyo mukanyiwa: mugirazi medu tinowedzera iyo 145 g yeshuga uye tiri kuenda kuipurudzira nekuronga Masekonzi mashanu pakumhanya 10. Isu tinowedzera iyo 180 g yetoro nyoro uye tinoisanganisa Masekondi makumi matatu nekumhanyisa 10
Wedzera zvimwe zvinosara: iyo 125 g yeupfu hwealmond, iyo 235 g yeupfu hwegorosi, maii maviri ezai, iyo yiyipuni yenyonganyoni yesinamoni yepasi, iyo teaspoon yeyoni zest uye nekota teaspoon yemunyu. Isu tinoukanya panguva Maminitsi mashanu pakukanya kumhanya.
Kana tikacherekedza kuti musanganiswa hauna kuitwa zvakanaka, tinoshandura mukanyiwa ne spatula uye tinogadzirisazve panguva imwe mineti pakukanya kumhanya. Isu tinobvisa mukanyiwa mugirazi uye ndokuisa mumudziyo kuti utonhore kwemaminitsi makumi matatu mufiriji.
Isu tinogadzira keke yakatenderera yemasentimita gumi nemasere pakureba. Tinoisa bepa rekubikira pazasi paro uye mamwe maramba pasi pepepa kuti tikwanise kutora keke kana rapera.
Patafura tinoisa pepa rakabikwa rakabikwa uye isu tichaisa mukanyiwa pamusoro. Ner roller tinotambanudza mune yakatenderera chimiro kusvika hombe kukwana kuvhara iyo pani yese.
Sezvo isu takaukanya pamapepa echinyorwa, tinogona kuendesa mukanyiwa zviri nani mupani. Tichaona kuti zvakati omei kubata uye kuti chimwe chinhu chichaparadzwa, asi usazvidya moyo, chiise sezvaunogona uye nemaoko ako unogona kuchigadzirisa. Kana paine nzvimbo dzakatetepa muhupfu, tinogona kuzvigadzirisa nezvidimbu zvehupfu zvakasara kubva kumativi.
Nedofo rakagadzirwa zvakanaka uye rakakwenenzverwa tinogona kuwedzera jamu rebhurubheri. Isu tinokanya hupfu hwatakasiira zvekare uye tinogadzira makuki muchimiro chenyeredzi dzemhando dzakasiyana. Isu tinoisa makuki pamusoro pekeke uye nekuwedzera yakarohwa zai nerubatsiro rwebrashe kuitira kuti pamusoro payo pasvike kana yabikwa.
Isu tinoiisa muchoto pakureba kwepakati, pa180 ° kwemaminitsi makumi matatu kana kusvika tazoona kuti yave yegoridhe. Isu tinoiburitsa ndokuisiya ichitonhorera. Kana tichida tinogona kuiisa mufiriji kuti ishandise inotonhora. Usati washumira, shandisa shuga shomanana.
