Kisimusi mulled waini

Mwaka wemashiripiti wegore unotanga uye hapana chakafanana neKisimusi mulled waini yekuisa mamiriro. Yake munhuwi wezvinonhuwiraIyo tambo inotapira uye tembiricha yayo inoita kuti ive chinwiwa chinonakidza kwazvo panguva ino inotonhora yegore.

Kana iwe uri fan of Misika yeKisimusi Uchaziva kuti ichi ndicho chinwiwa chinowanzodhakwa iwe uchifamba uchifungisisa nekutenga zvishongo zvemuti. Uye ivo zvakare vanokupa iwe mumakamuri kuti utore kutonhorera kubva mumuviri wako.

Ichokwadi kuti pano, kuSpain, tinozviona zvichishamisa imwai zvinwiwa seizvi. Kunyangwe, kana iwe uchida zvinonhuwira zve maranjisi nezvinonhuwira, iwe uchada iyi recipe.

Kisimusi mulled waini

Dhinda recipe

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Muchinwiwa chinonaka ichi, chinowanzoitika paKisimusi, zvinyorwa zvakapfava zvemuchero nezvinonhuwira zvakasanganiswa.

• Mayra Fernandez Joglar

• Recipe mhando: zvinwiwa
• Makorori: 200
• Kushumira: 10

• Kubika nguva: 40M
• Nguva yakazara: 40M

Zvimwe

• 2 clementines kana tangerines
• 1 ndimu
• 1 lime
• 200g shuga yose
• 1 tsvimbo yesinamoni
• 6 mavhavha (zvinonhuwira)
• 3 matsva bay mashizha
• 1 nutmeg
• 1 vanilla bhinzi
• 2 anise nyeredzi
• 2 mabhodhoro ewaini tsvuku

Kugadzirira

1. Isu tinosuka clementines, ndimu uye lime zvakanaka. Isu tinoomesa michero uye kuimenya kuita mitsetse mirefu, tichiona kuti haina ganda jena.

2. Isu tinoaisa mugirazi pamwe chete neclementine muto. Wedzera shuga, clove, sinamoni tsvimbo, bay mashizha uye wozora iyo nutmeg kagumi.

3. Isu tinoita kucheka padivi pevanilla pod uye tinopfuudza muromo webanga mukati kubvisa mbeu dzese. Isu tinovaisawo mugirazi.

4. Isu tinodurura muwaini tsvuku shoma, inokwana kuvhara shuga nezvinonhuwira. Isu tinodziya Maminitsi gumi, 10º, kumhanya 110 isina bheaker.

5. Tevere tinowedzera iyo yakasara yewaini tsvuku uye nyeredzi nyeredzi. Isu tinodziya 30 maminetsi, 80º, kumhanya 1.

6. Mushure menguva iyo isu tinokwanisa kuiendesa kune punch ndiro uye tinoshanda mumagetsi anopisa magirazi.

Iwe unoda kuziva zvakawanda nezve Kisimusi mulled waini?

Uku ndiko kugadzirira kunogadzirwa nenzira churu dzakasiyana. Mhuri yega yega inowanzo kuve neresipi yayo asi havakwanisi kupotsa iyo sinamoni, vanilla, mavhavha, anise uye nutmeg.

Ipapo zvinofarirwa nemunhu wese zvobva zvatanga. Kune avo vano chinja iyo nutmeg ye mace. Uye zvakare ndiani anowedzera kapinki kadiki. Kana iwe usina wako wega musanganiswa, ndinokurudzira kuti iwe ushandise iyo inoratidzwa mune yekubheka uye, kubva pano, ichinjanise neyako manakiro.

Izvo zvakakoshawo kuyeuka kuti, chokwadika, chikuru chinongedzo chiri waini tsvuku. Sezvineiwo, inofanirwa kuve iyo yaunoda uye ine mhando. Dzivisa kukakavara kunyangwe iwe usingafanire kushandisa iyo yekuwedzera mubhadharo pane chaiwo vintages futi.

Rangarira kuti Kisimusi yakavhenganiswa newaini haifanire kubika. Iwe unofanirwa kuisimbisa kana kuiravira pamusoro pemoto wakadzika. Ipapo iwe unogona, sefa iyo kana kuti kwete, usati waishandira iyo muzvibhakera mbiya kana mabhodhoro akanaka.

Kana iwe ukaishandira iyo zvakananga mu magirazi kana magaba rangarira kuti dzinofanirwa kunge dzichidzivirira kupisa. Izvo zvakanaka kwazvo kushandisa magirazi makapu ayo anowanzo kuve ane mukobvu uye unodzivirira madziro.

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