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Kisimusi pudding

Kudya540 maminitsi12 vanhu371 makarori
1/52/53/54/55/5 (9 mavhoti)
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kubudikidza Mayra Fernandez Joglar

kisimusi-pudding-thermorecetas

Iwe unofungei nezve yangu Kisimusi Evha dhizeti? Iyo Krisimasi pudding kana sekutaura kwevatauri veChirungu a Kisimusi pudding.

Izvo zviri nyore kwazvo kugadzira, kunyangwe kugadzirira kwayo kuchitora nguva yakareba nekuti inofanirwa kuve yakanyoroveswa kwemaawa masere. Chokwadi ndechekuti kana iwe ukasimudza nhanho, unomira kunetseka uye wotanga kunakidzwa neiyo Kisimusi yekubika.

Chinhu chetsika ndechekuzviita vhiki pamberi, kana kuchine kushushikana kweminiti yekupedzisira pamwe negadziriro. Zvakafanana neiyo nougat, unovagadzirira nenguva uye unokanganwa. Uye kana iwe uchiiburitsa paKisimusi kana Kisimusi unoita kunge mambokadzi chaiye.

Iko kune akawanda maKisimusi pudding mapikicha sezvo paine mhuri. Saka iwe unogona kuchinjisa huwandu hwezvibereko kune zvaunofarira. Doro rinogonawo kuchinjwa, kune avo vanoisa brandy mariri uye neavo vanoigadzira nePorto. Iko kusanganiswa hakuperi, iwe unongofanirwa kutsvaga zvako uye unakirwe neizvi Krisimasi dhizeti.

Kisimusi pudding

Dhinda recipe
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Iyo Krisimasi pudding ndiyo dhizeti yakakwana yemisi iyi sezvo inogona kugadzirwa pamberi.

  • Mayra Fernandez Joglar
  • Recipe mhando: dhizeti
  • Makorori: 371
  • Kushumira: 12
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 100 g yemazambiringa akaomeswa
  • 100 g cranberries dzakaomeswa
  • 120g yakatemwa misi
  • 120 g apricots akaomeswa
  • 100 g yakatemerwa michero
  • 80 g cherries
  • 50 g bhuruu
  • 20 g yemakenduru macandi
  • 110 g yaPedro Ximénez
  • 120 g yemvura
  • 200g bota
  • 165g shuga yose
  • 2 huevos
  • 70 g yechingwa chakaomarara mafufu (chingwa kubva zuro wacho)
  • 110 g yeupfu
  • 1 level teaspoon (kubva kofi) bicarbonate
  • 2 mashupuni (e dessert) zvinonhuwira zvinosanganiswa
  • 1 mwero wepuniki pasi sinamoni
  • Butter yekuzora

Kugadzirira

  1. Tinotanga mabikirwo edu nekucheka chingwa chekare, nekuti izvi tinozvipwanya zvishoma nezvigunwe nekupwanya panguva Masekonzi mashanu, kumhanya 15. Isu tinobvisa uye tinochengetedza.

  2. Sakanidza upfu, kubika soda, zvinonhuwira uye sinamoni panguva Masekondi makumi matatu nekumhanyisa 20. Tinomirira masekondi mashoma tisati tavhura muvharo. Isu tinobvisa uye tinochengetedza.

  3. Isu tinocheka misi, plums uye maapricot akaomeswa panguva Masekonzi mashanu, kumhanya 4.

  4. Isu tinowedzera zvakasara zvezvibereko kunze kwema cherries. Tinodurura waini nemvura. Isu tinoronga 7 maminetsi, 100º, kumhanya 1, kuruboshwe. Mushure menguva tinobvisa, chengetedza uye rega itonhorere.

  5. Isu tinoisa bhotela uye kupwanya mukati 5 masekondi, kumhanya 8. Isu tinodzikisa ruomba kumativi uye toisa shavishavi munzvimbo. Isu tinowedzera shuga uye chirongwa Maminitsi mashanu, kumhanya 2 3/1.

  6. Isu tinoronga 15 masekondi, kumhanya 2. Isu tinowedzera zai rimwe mumuromo uye regai maminitsi mashanu apfuure usati wawedzera imwe.

  7. Isu tinobvisa shavishavi uye tinowedzera zvingwa zvechingwa, musanganiswa unotonhora wemichero, ma cherries uye musanganiswa weupfu. Isu tinoronga 2 maminetsi, girazi rakavharwa, spike kumhanya, kuruboshwe kutendeuka.

  8. Ipo tichizora 1750 cc muforoma, ndiko kuti, chakuvhe chinobata 1750 g yemvura. Zvirinani kuve simbi, girazi kana zvedongo. Isu tinofukidza hwaro nedenderedzwa repepuru pepa zvakare rakazorwa.

  9. Isu tinoisa musanganiswa mumudziyo uye tosvina kuti tiumbane. Tinoifukidza neimwe denderedzwa rebepa rekubheka rakazorwa uye nekuvhara nealuminium pepa ratino sunga kunze kuitira kuti mukati riite semushonga sezvinobvira.

  10. Muhari, iyo inokodzera muforoma yedu, isu tinoisa rack muzasi (kana diki inverted ndiro). Tinozadza nemvura asi kwete yakawanda kuti irege kufashukira uye tinoipisa kusvikira yatanga kufashaira. Kana tagadzira mvura, tinoisa muforoma mukati, tichingwarira kuti tirege kuzvipisa isu pachedu. Isu tinoisa chivharo muhari ndokumirira kuti itange kufashaira zvakare. Kana yatova bubbly, tinodzikisa tembiricha kuitira kuti irambe ichivira zvine mwero. Iwe unofanirwa kugadzira "chup chup" nekukurumidza zvishoma pane patino gadzira chikafu nenzira yechinyakare.

  11. Tinoirega ichipfungaira kwemaawa masere. Izvo zvakakosha kwazvo kuongorora kazhinji kuti haupere mvura. Inofanira kugara ichivhara 8/3 yeforoma uye, kana uchifanira kuwedzera mvura, inofanirwa kunge iri mvura inopisa kuti usacheke hutsi.

  12. Mushure menguva, tinodzvanya senge patinoita keke kutarisa kuti zvapera. Chitanda chinofanira kubuda chakachena, kana iine mukanyiwa wakabatirirwa unofanira kuramba uchibika.

  13. Bvisa uye rega maminetsi gumi nemashanu apfuura asati amboitika. Isu tinoifukidza zvakanaka nepepa rekubheka, tichive nechokwadi chekuti hapana mapundu. Ipapo tinoifukidza nealuminium pepi.

  14. Tichaichengeta munzvimbo inotonhorera uye yakaoma, kana iwe uine pantry ine hunhu izvi zvingave zvakakwana. Inogona zvakare kuchengetwa mufiriji.

  15. Kana iwe uchizviita vhiki pamberi pezvi rangarira kuti iwe unofanirwa kuinyudza necognac kana imwe doro vhiki rega.

  16. Ukazviita mazuva mana kana mashanu zvisati zvaitika hazvidiwe.

  17. Zuva iro rinofanira kudyiwa, isu tinoriipisa zvakare kwemaawa maviri.

  18. Panguva yekushandira, kune avo vanozvifukidza. Inogona zvakare kupihwa ne Chirungu kirimu.

Kufanana neTM21

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Mamwe mashoko - Chirungu kirimu


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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
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