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Krisimasi yegungwa cream

Soupu36 maminitsi6-8 vanhu
1/52/53/54/55/5 (17 mavhoti)
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kubudikidza Irene Arcas

Nhasi ndinokuunzira nyeredzi yakanaka kwazvo yatinowanzova nayo panguva yekudya kwemasikati kana kudya kwemanheru kweMadzimambo, uye izvo zvakare zvinoenda zvakanaka kune yekutanga Makore Matsva Evha kana New Year entrees.

Iyo yekubheka yakavakirwa pane yegungwa kirimu kirimu kubva kuWebos Fritos uye inochinjika zvakanyanya sezvo uchigona gadzirisa zvachose kune zvaunofarira uye muhomwe dzako (unogona zvakare kushandisa hove dzakaomeswa nechikafu chegungwa).

Zvakanakisa, izvo zvinogona kusiiwa yakagadzirwa pamberi. Saka isu tichafanira kungoipisa. Zvakare, nekutonhora uku tine ... chimwe chinhu chinodziya chinokosheswa.

Krisimasi yegungwa cream

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Pfungwa inoshamisa yekugadzira Kisimusi.

  • Irene Arcas
  • Recipe mhando: masobho
  • Kushumira: 6-8
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Zvezvikafu zvegungwa:

  • 500 g yemhasuru (ine ganda ravo, asi yakachena uye isina ndebvu)
  • 150 g mapfupa ehove (kubva kune yakatengwa monkfish kana hake. Izvi zvinosarudzika, nekuti chete shrimp shells inonaka)
  • 400 g yemaphawoni kana mapundu
  • 800 g yemvura
  • 30 g yemamwe maorivhi emhandara emafuta
  • 50 g bhurandi
  • 1 boka reparsley
  • 1 leek (chena chikamu)
  • Sal

Zvekirimu:

  • 30 g yemamwe maorivhi emhandara emafuta
  • 200 g ye hake
  • 200 g monkfish mafirita kana zvakafanana
  • 1 bay shizha
  • 1 leek (chena chikamu)
  • 1 clove yegaliki
  • 100 g hanyanisi
  • 200 g yemagaba akapwanywa chaiwo matomatisi
  • Sal
  • Shuwa
  • Pepuru chena
  • 100 g yemvura kirimu

Kugadzirira

  1. Isu tinoisa makobvu, misoro yeprawuni, 1 leek rakatemwa uye mafuta mugirazi reThermomix uye chirongwa Maminitsi mashanu, tembiricha yeVaroma, kumhanya 5.

  2. Tichiri kuisa mamossels mumudziyo wevaroma nekuchengetedza.

  3. Wobva wawedzera mvura, bhurandi, mapfupa emonkfish (sarudzo), munyu neparsley. Isu tinoisa iyo varoma mudziyo pamwe nemamhasuru kumusoro uye chirongwa 10 maminetsi, 100º, kumhanya 2. Dzimwe nguva zvinobuda mumuromo kana zvange zvichimbofashaira kwekanguva, kana izvi zvikaitika kwauri, dzikisa tembiricha kusvika 90 to.

  4. Isu tinoongorora kuti mamossels akavhurwa, kana zvisiri, isu tinoronga maminetsi mashoma.

  5. Kana nguva yakwana, chengetera mamassels uye wochinjisa zvemukati kune imwe mudziyo wozvimomesa nepasefa yakanaka.

  6. Isu tinosuka nekuomesa girazi zvakanaka, uye nekuwedzera mafuta, hanyanisi, leek uye garlic clove. Cheka Masekonzi mashanu pakumhanya 4.

  7. Wedzera iyo yakapwanyika yakasikwa tomato, munyu mushoma uye pini yeshuga. Chirongwa 6 Minutes pa100 ° tembiricha uye kumhanya 1.

  8. Wedzera 3/4 yechikafu chegungwa chatakange tachengeta (usambopfuure iyo 1,5-litre mucherechedzo, zvikasadaro inozofashukira kana tichiwedzera hove). Isa mudziyo weVaroma neaka hake, monkfish uye prawns (chengetedza vamwe kuti vashongedze ndiro gare gare). Chirongwa Maminitsi gumi paVaroma tembiricha uye nekukurumidza 10. Ita shuwa kuti haribude mumuromo kana richivira, kana zvirizvo, dzikisa tembiricha kusvika 90º.

  9. Zvichakadaro, tiri kubvisa mussels kubva mumahombodo avo.

  10. Kana nguva yakwana, wedzera hove dzataive nadzo muVaroma uye mussels kugirazi (siya zvimwe zvekushongedza). Itai kuti tembiricha idonhe kusvika kuma80º uye ipwanye Masekonzi mashanu pakumhanya 30.

  11. Wedzera munyu uye mhiripiri, uye gaya zvakare 1 miniti, kumhanya 10. Isu tinoongorora kuti yakanyatsopwanyika, uye kana zvisiri, isu tinoronga masekondi makumi matatu kana mineti imwe kumhanya gumi.

  12. Wedzera kirimu uye chirongwa Maminetsi maviri pa2 ° tembiricha uye kumhanya 80.

  13. Isu tinotarisa poindi yemunyu uye pakukora (kana iri gobvu kwazvo tinowedzera stock yataive nayo kusvikira yave yekuda kwedu).

  14. Kana iwe uchida, iwe unogona kuishandira iyo nemapondo uye mussels iyo yataive tachengetedza uye inodonhedza yemamwe mhandara maorivhi emafuta kana kirimu.

Kufanana neTM21

thermomix zvakaenzana


Tsvaga mamwe mabikirwo e: Zvinokanganisa, Celiac, Zvokudya zvegungwa, Asingasviki 1 awa, Navidad, Hove, Soup uye mafuta

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Mar akadaro
    inoita 12 makore

    Anofara kwazvo uye akabudirira 2012, isu tichiri pano tichiona zvinonaka zvekubika, kumbundira uye kuti iwe uri, unofara kwazvo allooooo gore ndizvo zvandinoshuvira kunze kwekunge zviroto zvako zvese zvazadziswa !!!

    Pindura kuna mar
    1.    Irene akadaro
      inoita 12 makore

      Mhoro Gungwa! Kutenda kuzhinji. Tinokuda iwe zvakafanana zve gore rinouya uye ndinokutendai nekuenderera ikoko zuva nezuva. Kisimusi yakanaka!!

      Pindura Irene
  2.   apos akadaro
    inoita 12 makore

    Mupfumi chaiye.

    Anofara 2012

    Pindura sipos
  3.   Mari vatengesi akadaro
    inoita 12 makore

    Ndakazviita gore rapfuura uye zvinonaka ... Goredzva Rakanaka 2012

    Pindura kune mari carmen
  4.   joaquin akadaro
    inoita 12 makore

    Ndichangosvika kubva parwendo rwangu; uye chinhu chekutanga chakanga chiri kuuya thermorecetas.com kudhinda kuita zvinhu.
    Ndakatodhinda mashoma evhiki inotevera.
    Ino nguva iwe unofanirwa kuita chikamu chekudya mabikirwo kune wese munhu.
    Asi ndisati ndakanganwa ndinoda kushuvira munhu wese anoverenga izvi ave neakafara 2012; uye kuti isu tinogona kuenderera nekunakidzwa neiyo thermomix.
    Goredzva Rakanaka

    Pindura joaquin
  5.   Irene akadaro
    inoita 10 makore

    Ihove dzipi dzinogona kushandiswa dzakafanana neye monkfish?

    Pindura Irene
    1.    Irene Arcas akadaro
      inoita 10 makore

      Hi Irene, unogona kuzvitsiva nehove inonzi dogfish kana bienmesabe. Izvo zvakachipa kwazvo uye chinotsiva chakakwana. Tinokutendai nekutinyorera uye nekugadzirira mabikirwo edu. Kutsvoda uye mufaro gore idzva !!

      Pindura Irene Arcas