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Lacón quiche neGalician chizi

Zvinokanganisa55 maminitsi10 vanhu250 makarori
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kubudikidza Irene Arcas

Lacón quiche neGalician chizi 2

Iyo yakapfuma quiche yatakagadzira !! Zvakanaka ... pamwe munhu anga atozvigadzira ... ini handizive, asi chokwadi ndechekuti kusangana uku kwatange tichigadzira patinoenda kwave kundinakidza. Izvo isu zvataida kwaive kugadzira chiGalician -chimiro ham uye chizi quiche, saka ndezvipi zvimwe zvezvinhu zvakajairika zvigadzirwa zveGalician? Tinosarudza ham, mbatatisi, arzúa ulloa / tetilla chizi, mafuta uyezve, mhiripiri. Saka taizove nekubata ikoko "Galician style".

Iyo inotapira, inonaka uye yakaoma. Zvinonaka !! Iyi sarudzo yakasarudzika kana iwe uine vanhu vakati wandei pakudya kwemanheru kumba uye iwe uchida kuva nechikafu. Kana kana iwe uchifanira kutora chimwe chinhu kunodya neshamwari, zvakanaka. Iwe unogona zvakare kuisimamisa muzvikamu uye kuinyungudza pane tembiricha yemukati.

Quiche ne ham uye Galician chizi

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Isu tinogadzirira ham uye chizi quiche asi chimiro cheGalician, saka ndezvipi zvimwe zvinonyanya kugadzirwa zvechiGalician chikafu? Tinosarudza ham, mbatatisi, arzúa ulloa / tetilla chizi, mafuta uyezve, mhiripiri. Saka taizove nekubata ikoko "MaGalician maitiro". 

Quiche ne ham uye Galician chizi
  • Irene Arcas
  • Imba yekicheni: tradicional
  • Recipe mhando: appetizers
  • Makorori: 250
  • Kushumira: 10
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 1 pepa rehupfupi bundu
  • 100 g yematatata muzvidimbu senge yeRussia saladhi
  • 150 g yenguruve yakatemwa
  • 100 g yetetilla kana arzúa ulloa chizi
  • 1 zvidhinha zvekurova kirimu (200ml)
  • 40 g chibage
  • 30g bota
  • 50 g mafuta omuorivhi
  • 1 teaspoon yetaprika inotapira
  • Sal
  • pepper

Kugadzirira

  1. Isu tinopisa huni kusvika 200º.

  2. Isu tinoisa 500 g yemvura nepini yemunyu mugirazi uye toisa mbatatisi, yakatemwa senge saladhi, mudengu. Isu tinozvizivisa uye isu chirongwa maminetsi makumi maviri, varoma tembiricha, kumhanya 20. 

  3. Ipo mbatatisi iri kubika, isu tinoisa iyo quiche bundu mune yakatenderedzwa ovenproof dhishi (ini ndinokusiira iwe iro rekubheka bepa rinounza) uye isu tinobaya base neforogo. Kana ovhisi yasvika 200º, isu tinosuma iyo isina chinhu quiche bundu uye iyo bika maminetsi gumi nemashanu pa15º. Iyi nzira ichagara crispy patinoizadza.

  4. Isu tinobvisa dengu uye regai mbatatisi idonhe mairi. Kana dzaneta tinovaisa mundiro uye tinochengetedza. Isu tinobvisa mvura kubva mugirazi.

  5. Isu tinodurura mafuta mugirazi uye tichipisa 1 miniti, tembiricha 100º, chipunu kumhanya. Ipapo tinowedzera paprika uye kumutsa Masekonzi mashanu, kumhanya 3. Isu tinodira uyu musanganiswa wemafuta uye paprika pamusoro pembatatisi dzataive tachengeta uye tichimhanyisa zvakanaka. Isu tinowedzerawo chizi yakatemwa uye ham. Bvisa zvakare uye chengetedza.

  6. Pasina kusuka girazi, gadzira bechamel nekirimu, chibage, bota, munyu uye mhiripiri. Isu tinoronga Maminitsi mashanu, tembiricha 6º, kumhanya 90.

  7. Wedzera bechamel kune ndiro nembatatisi uye simbisa nerubatsiro rwe spatula.

  8. Paradzira uyu musanganiswa pazasi peiyo semi-yakabikwa tartlet uye bika pa200º kwemaminetsi 25-30 (kupisa kumusoro uye pasi) kana kusvika yave yegoridhe pamusoro. Zvinonaka !!

  9. Isu tinomirira ingangoita maminetsi gumi neshanu tisati tazvishandira.


Tsvaga mamwe mabikirwo e: Dunhu Cuisine, Kubva pagore rimwe kusvika pamakore matatu, Keke

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

      rozari akadaro
    inoita 6 makore

    Mangwanani, ndine mubvunzo mudanho rechitanhatu, kugadzira bechamel, kuisa zvese zvinoshandiswa uye kuronga nguva yaunotaura uye ndizvozvo, ini ndamboita bechamel yemakoroketi kana lasagna uye furaya hupfu kutanga ... Saka mubvunzo wangu ndewekuti, zvinoitwa paunenge uchiisa padanho rechitanhatu uye ndizvozvo ... Ndatenda, iyo nzira yealmogrote buenissima

    Pindura Rosario
         Irene Arcas akadaro
      inoita 6 makore

      Mhoro Rosario, ndizvozvo, zvese kamwechete. Ngatitii mune ino kesi haisi bechamel yekushandisa, asi kirimu ine kirimu (uye kazhinji zai, kunyangwe mune yedu haina iyo) yeiyo quiche. Zviri nyore kudaro
      Kutenda nekutinyorera !! Wakatogadzira iyo almogrote? Ndiri kufara kwazvo kuti wakazvifarira - kutsvoda kukuru!

      Pindura Irene Arcas