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Kune vanoda Thermomix, tiramisu uye ndimu, pano iwe une musanganiswa wakakwana. Chizere chizere chekugadzira, ichida kuijekesa uye kuyedza kuti mhedzisiro yacho inoguma sei. Ichokwadi ndechekuti chishamiso, hachigadzirwa nekofi asi nechinhu chinotapira chinotapira chemonimu, pasina kushaya mascarpone chizi nemakeke echipanji.
Iyo yekubheka inogadzirwa nekirimu inonaka inonzi Lemon Curd uye inonaka kirimu chizi kuti unyorove. Zvakare kuitira kuti isu tisine chikamu chemazai machena atisiri kuzoshandisa iyo yekubika iyo pachayo, ndakagadzirira meringue inonaka kuitira kuti ikwanise kuperekedza dhizeti iyi inonaka uye kuinyorovesa zvakanyanya.
Gungano rekeke iri rinoumbwa nemakeke akadaro uye naizvozvo anofanira kutengwa. Kana iwe uchida kuzvigadzira, unogona kutarisa mune rimwe remabhuku edu ekubika: https://www.thermorecetas.com/bizcochos-de-soletilla/
Lemon Tiramisu
Inonaka Tiramisu ine chaiyo yepakutanga musanganiswa wemascarpone cream uye inoshamisa kirimu inogadzirwa nemon, iyo inonzi Lemon Curd. Ichave zvakare iine meringue inogadzirwa neyedu Thermomix kugadzira yedu dhizeti yakawanda juicier.
- Alicia tomero
- Imba yekicheni: Italian
- Recipe mhando: dhizeti
- Makorori: 400
- Kushumira: 6
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Ndimu curd
- 100gr shuga
- 6 mazai evha L
- 90ml ndimu muto
- Rind yemoni
- 55g ruomba
Cream chizi
- 500g yemascarpone chizi
- 200g shuga
- 3 mazai evha L
Kirimu yakaputirwa
- 200g cream
- 50g shuga
merengue
- 4 zai vachena L
- 200g icing shuga
- madonhwe mashoma emonimu kana hafu yetiipuni yekrimu yetartar
Zvimwe zvinoshandiswa
- 300g yemakeke echipanji
- 1 mukombe wakakwana mukaka
- 2 tablespoons yeshuga
- doro kudira mumukaka, ndashandisa liqueur reorenji
- 2 tablespoons yewaini inotapira
- madonhwe mashoma emoni essence
- icing shuga uye maarumondi akakungurutswa
Kugadzirira
Isu tinoisa inotonhorera kirimu mugirazi pamwe neshuga (inogona zvakare kuve icing shuga). Ndakaisa shavishavi uye ndakarirongedza 1 miniti uye kumhanya 3. Ndinofanira kuratidza kuti nguva yekurova yekirimu inoratidza, unogona kuronga zvishoma pasi peminiti imwe uye wofungidzira zvishoma nezvishoma, zvinogona kuti kana ukapedza nguva kirimu inova ruomba.
Kune iyo Lemon Curd cream, tinoisa shuga uye peel yemonimu mugirazi pasina chero chechena chikamu icho nzvimbo yemukati yemonimu inogona kunge iine, nekuti kunaka kwayo kunovava. Isu tinoronga Masekondi makumi matatu nekumhanyisa 30 nemaoko kuwedzera kusvika ku7.
Tinowedzera bhotela, juisi yemonimu uye yolks. Isu tinoibikira Maminitsi makumi maviri, 20 ° uye kumhanya 90. Tinochengetedza kirimu mune imwe mudziyo.
Isu tinosuka girazi uye gadzira kirimu kirimu. Isu tinosuma iyo yolks pamwe neshuga, isa shavishavi ndokuirova Maminitsi matatu pakumhanya 6. Kana yapera, tinotarisa kuti yolks yakarohwa zvakanaka uye blanched, zvikasadaro zvichave zvakakodzera kurova mamwe mashoma maminetsi.
Isu tinoronga 2 maminitsi zvimwe kare kumhanya 3 uye kuburikidza nekuvhurwa kwechivharo isu zvishoma nezvishoma tinowedzera kirimu kirimu. Wedzera maipuni maviri ewaini inotapira uye iro remoni.
Isu tinoronga imwe miniti nehafu pa spidhi 2 uye kuburikidza nekuvhurwa kwechivharo tinopedzisa kuisa kirimu. Iwe unofanirwa kutarisa kuti musanganiswa wakarohwa zvakanaka, zvikasadaro zvichave zvakakodzera kurova mashoma mashoma maminetsi. Tinochengetedza musanganiswa uye nekugeza girazi.
Kugadzirira meringue, tinoisa mazai machena pamwechete neshuga. Kuti isimbise, wedzera nezve 6 madonhwe emuto wemonimu kana, zvikakundikana izvo, isu tinoshandisa hafu yetipuni yekrimu yetartar (kana ichi chinhu chinonetsa kuwana nejusi remoni, zvakakwana). Isu tinoronga Maminitsi mashanu pa5 ° uye nekukurumidza 50. Ipapo tinopedzisa nevamwe Maminetsi maviri pa5 ° uye kumhanya kwe36.
Takarova musanganiswa wemukaka, shuga nedoro mundiro. Kune musangano we tiramisu, isu tinosarudza chigadziko chemasendimita makumi maviri, mune yangu chakave chakatenderera.Tichaisa rukoko rwemakeke echipanji akanyoroveswa zvishoma mumusanganiswa wemukaka. Muchikamu chechipiri tinosanganisa uye tinotsetsenura Rimu Curd zvakanaka. Muchikamu chechitatu tinoisa makeke akanyorova zvakare uye muchina kirimu kirimu. Pakupedzisira tinodzoka kunoisa imwe nhete yemakeke echipanji akanyoroveswa.
Nekushongedza kwayo tinogona kusarudza inonaka meringue. Isu tinoisa meringue muhombodo yepastry uye ine yakafara uye yakakombama kamwene uye nekushongedza pamusoro pekunze makomo emakomo. Kana kana iwe uchida, iyo meringue yakaiswa padivi uye isu tinoshandisa iyo sekuperekedza muzvikamu pazvinenge zvakakodzera kuvashandira, nenzira iyi tinoshongedza pamusoro peiyo tiramisu neshuga yechando uye maamondi akakungurutswa.
Isu tinoisa tiramú mufiriji uye tobva tazorora kwemaawa anenge matatu.
