Lettuce Cream

Wakatarisana nekubudirira kweiyo lettuce yakabikwa (Inonaka sei, Mayra!), Ndinokuunzira izvi Lettuce Cream, inova imwe yemafuta angu andinofarira, uye saka tinoramba tichiongorora mikana yeletisi, kupfuura masaladi, ayo akawanda.

Izvo zvakakodzera kuyedza, iwe uchaona, zvakanyanya nyore yekuita, yakaderera koriori, uye inokutendera iwe kutora mukana weavoletesi avo vari kutanga kuiswa poached. Iwe unogona kuzviita neromaine lettuce, ine batavia, ine trocadero kana neTudela buds. Kana iwe usingazive aya marudzi, mu Iyi link unazvo zvese.

The

• 1 Lettuce Cream
  • 1.1 Zvimwe
  • 1.2 Kugadzirira
• 2 Kufanana neTM21

Lettuce Cream

Dhinda recipe

Sevha ino yekubheka

Ndokumbira utore kuti uchengete

Hutano, hwakaderera macalorie uye zviri nyore kwazvo kugadzira, iyi lettuce kirimu inounza hunhu hutsva kumafuta ezuva nezuva.

• Ana Valdes

• Recipe mhando: marasha
• Makorori: 110
• Kushumira: 4

• Nguva yekugadzirira: 3M
• Kubika nguva: 32M
• Nguva yakazara: 35M

Zvimwe

• 120 g hanyanisi
• 150 g yemariki
• 250 g yetisi
• 100 g mbatatisi
• 2 gariki
• 6 mint mashizha
• 250 ml yemvura
• 250 ml yemukaka (ini ndakawedzera semi-skimmed, asi inogona kuve chero)
• 1 teaspoon munyu
• 50 ml yemafuta (hafu yebheaker)

Kugadzirira

1. Isa hanyanisi, maekisi, gariki, mbatatisi uye mafuta mugirazi. Takabvarura Masekonzi mashanu, kumhanya 5.

2. Saute ye Maminitsi mashanu, tembiricha yeVaroma, kumhanya 5.

3. Tinowedzera mvura, munyu uye mint. Tinobikira 15 maminetsi, 100º, kumhanya 2. Pasina beaker.

4. Tinowedzera lettuce muzvidimbu uye mukaka. Takabvarura Masekonzi mashanu, kumhanya 5.

5. Tinobikira Maminitsi mashanu, tembiricha yeVaroma, kumhanya 12. Pasina beaker.

6. Isu tinoirega itonhorere zvishoma uye nekukuya Masekondi makumi matatu, kufambira mberi kumhanya 30/5.

Kufanana neTM21

Mamwe mashoko - Lettuce yakabikwa, Lettuce mhando