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Mushure memakore anopfuura maviri ndichigara pano ndipo parizvino pandiri kutsvaga kicheni uye iyo tsika yenzvimbo yacho. Izvo zvakandinakira, handiti? Zvichida nekuti hazvina kunetsekana kwandiri kuti ndinzwisise chiNtaliyane, kana nekuti ikozvino sezvo musikana mudiki atanga chikoro ndine nguva yakawanda yekutsvaga nekubika.
Icho chokwadi ndechekuti pano iyo carnival inopembererwa zvakanyanya, kunyangwe gastronomically, ine yakawanda ye zvihwitsi zvakakangwa. Ini ndinofunga aya maruva ayo, mukuwedzera pakuve akanaka, akapfuma kwazvo. Kuzviita iwe uchapedza masikati anonakidza mukicheni: iwe unozonakidzwa uye uchafadzwa nemhedzisiro.
Iwo mafoto andinoisa iwe achakubatsira iwe kuagadzirira iwo. Pakupedzisira, zvishoma hupfu hwehuga, Strawberry jam pakati, nakidzwa nazvo!
Maruva eCarnival
Isu tinokudzidzisa iwe kugadzira aya maruva akanaka akagadzirwa nezvinhu zvakapusa. Mifananidzo yacho ichakubatsira iwe kunzwisisa matanho ese ekutevera.
- Ascen Jimenez
- Imba yekicheni: Italian
- Recipe mhando: snack
- Makorori: 300
- Kushumira: 20
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 2 huevos
- 300 g yeupfu hwepastry
- munyu wemunyu
- 4 maspuniki ewaini chena
- 100g bota
- Jam yekushongedza
Kugadzirira
Isu tinoisa zvese zvinoshandiswa mugirazi uye tinosanganisa panguva Masekonzi mashanu nekumhanya 6. Isu tinoronga izvozvi 1 miniti, yakavharwa mukombe, spike kumhanya kukanya musanganiswa zvakanaka.
Iyo mukanyiwa inofanira kuve nehunhu iyo inotibvumidza isu kuti tiiparadzire neiri roller kuitira kuti isu tive nepepa rakaonda kwazvo. Isu tinodurura hupfu hwatinoda zvese patafura yebasa uye pane roller, kuti irege kunamira kwatiri. Tinogona kuwedzera icho muzvidimbu, saka zvichave zviri nyore.
Nerubatsiro rwevatatu vakakomberedza pasta vanocheka, imwe neimwe yehupamhi hwakasiyana, tinocheka madhisiki matatu.
Isu tinocheka, kunyanya masere masere mune yega yega madenderedzwa, pamupendero (tarisa pamufananidzo wandinoisa pazasi, unogona kuona vanocheka pasita uye kucheka kwatoitwa nebanga).
Isu tave kuisa madenderedzwa, imwe pamusoro peimwe, kutanga iyo hombe, tevere yepakati uye pakupedzisira idiki. Unogona kuzviona mumufananidzo unotevera:
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Tinotora chipunu chemuti, mhando ine tsvimbo yakatenderera, toisa mugumo wetsvimbo pakati pekadhi kadiki-diki. Tarisa mufananidzo wandinoisa pazasi kuti ndikupe zano.
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Pfungwa ndeyekugadzira nekusunganidza ma disc ese uye nekukanda maruva ese, rimwe nerimwe.
Pakutsvaga, tinoisa oiri yakawanda (ini ndaishandisa mafuta ezuva (sunflower oil) mupoto shoma. Isu tinogadzirira matatu madisiki ehukuru hwakasiyana padanda, sezvandakakuudza kare, uye kana mafuta apisa, tinokurumidza kuzviisa mukati kusvikira vabata pasi pepani. Isu tinayo inotsigira masekondi mashoma uye munguva diki iwe uchaona kuti kana ukabvisa tsvimbo ruva rakatogadzirwa. Panguva iyoyo, tinoburitsa kamuti ndokusiya ruva redu mumafuta kwenguva yakati rebei kusvikira raita brown yegoridhe. Isu tinoitora ndokuiisa pamapepa anopinza.
Saka tiri kuzviita zvese (hazvina kuoma asi zvinonakidza ...)
Pane imwe nguva yakakangwa, tinosasa maruva edu neshuga yechando uye toisa imwe kana maviri mashupuni ejamu pakati.
Notes
Iwe unogona zvakare kugadzira hafu yehupfu. Kuti uite izvi, iwe unofanirwa kukamura zvigadzirwa muhafu uye uteedzere matanho akafanana andinoisa muchikamu chekugadzirira.
Kufanana neTM21
Mamwe mashoko - Strawberry jam
Kunobva - La prova del cuoco