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Mbudzi chizi appetizer neeblueberries

Zvinokanganisa65 maminitsi400g vanhu60 makarori
1/52/53/54/55/5 (42 mavhoti)
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kubudikidza Irene Arcas

Zuva rakanaka ramambo !! Ehe hongu, zvinoita kunge Kisimusi iri kupera, gore idzva rasvika ... asi nhasi tinofanirwa kuvhura zvipo, tidye uye tichienderera nekupemberera zuva rekupedzisira rezororo iri. Saka kwanhasi, tinokuunzira ichi chakareruka chiyeuchidzo chakanakira zuva rakaita nhasi, kuisa pakati petafura uye kuti vanhu vatore patinounza iwo makuru: Mbudzi chizi appetizer ine blubheri. 

Nyore, inonaka uye yakanaka. Ndezvipi zvimwe zvaungabvunze kubva kune anotanga? Mukuwedzera, haina simba rakasimba, saka ichafarirwa nevana nevakuru. Iyo ine inotapira yekubata yeblueberries inoenda zvakaringana nembudzi chizi. Zvinonaka!

Kune ino kamukira zvakakosha kuti iwe ushandise iyo yembudzi chizi roll iyo yavanotengesa mune dhiri (kwete madiki ma roll ayo avanotengesa muzvitoro) nekuti iwo ane nani dhizaini uye ari anonaka. Iwo zvidimbu zvakakura zvembudzi chizi.

Mbudzi chizi appetizer neeblueberries

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nyore appetizer iyo yakanaka kwezuva rakaita nhasi, kuisa pakati petafura uye nekuita kuti vanhu vabate apo isu tichiunza iwo makuru: Mbudzi chizi appetizer ine blubheri. 

Mbudzi chizi appetizer neeblueberries
  • Irene Arcas
  • Recipe mhando: appetizers
  • Makorori: 60
  • Kushumira: 400g
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 200 g yembudzi chizi (mavhiri makuru, charcuterie)
  • 200 g kurova kirimu (50g + 150g)
  • 4 machira ezvematongerwo enyika gelatin
  • 50 g cranberries dzakaomeswa
  • Sal
  • pepper

Kugadzirira

  1. Isu tinonyorova machira egelatin mumvura inotonhora.

  2. Isu tinoisa mablueberries mugirazi uye tinopwanya Masekonzi mashanu, kumhanya 5. Isu tinodzikisa zvisaririra zvechivharo uye madziro takananga kuma blade.

  3. Isu tinobvisa rind yekunze yechizi uye nekuipwanya Masekonzi mashanu, kumhanya 15. Isu tinoona kuti rave danda. Kana paine chimedu chihombe, tinoramba tichigaya kwemasekonzi mashoma nekumhanya kumwe chete. Wedzera munyu uye mhiripiri uye bvisa chizi nemablueberries mumudziyo muhombe.

  4. Pasina kugeza girazi, tinoisa shavishavi pane mashizha. Wedzera iyo 150 g yekirimu uye whip kumhanya 3. Tinofanirwa kungwarira uye kumisa muchina kana taona kuti yakatounganidzwa kuti isashanduke kuita bota.

  5. Zvichakadaro, isu tinopisa iyo 50 g yekirimu kwemasekondi mashoma mu microwave. Inofanira kunge ichipisa asi isingabiri. Wedzera nyoro gelatin machira, akanyoroveswa nemvura. Isu tinomutsa uye tinoona maitirwo azvo zvishoma nezvishoma. Tinoramba tichikurudzira kuti tidzivise mapundu.

  6. Wedzera kirimu uye gelatin musanganiswa kuchizi iyo yataive tachengeta. Tinomhanyisa nemabhuku emanyorero uyezve tinowedzera kirimu yakarova. Isu tinoisanganisira nekuita yekufukidza mafambiro ekudzivirira kubva pakurasikirwa nemuviri (ini ndinowanzo shandisa silicone spatula yeiyo). Saka tichava nemamoses nemabhuru madiki emhepo. Wedzera munyu uye mhiripiri.

  7. Isu tinobvisa mousse kune midziyo kwatiri kuenda kunoshandira. Isu tinoirega ichizorora kweinenge 1 awa mufiriji yakafukidzwa neplastiki yekuputira.

  8. Tinogona kuunza mousse sezvazviri patafura kana kuishandisa ichipararira pamabhisikiti madiki echechi.


Tsvaga mamwe mabikirwo e: Zvinokanganisa, Nyore, Navidad

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