Log in o Nyorera uye unakirwe ThermoRecetas

Varoma nyama dzekudya nemadomasi muto uye mbatatisi

Makwara50 maminitsi6 vanhu370 makarori
1/52/53/54/55/5 (30 mavhoti)
Loading ...

kubudikidza Ascen Jimenez

Kana tikagadzirira nyama yenyama Tinoziva kuti munhu wese achafara. Uyezve kana tichivaita sezvizvi,  sezvaungaona muvhidhiyo, nemadomasi muto uye mbatatisi.

MuThermomix isu tinobatanidza izvo zvinoumba mukanyiwa we nyama yenyama. Tichabikawo muto wedomasi mu robot redu, nepo Ndine nyama muVaroma, yakabikwa. Rangarira kuti kuyera tembiricha yezvinhu zvakaita seoiri, tinogona kushandisa thermometer yekubikira.

Ndichitora mukana weayo makumi maviri nemashanu maminetsi ekubika ayo muchina usatidi isu, ini ndine yakakangwa imwe mbatatisi, mugango rekutsvaira. Wobva wasanganiswa nemuto wemadomasi uye nyama dzenyama tinowana dhishi risingadzivisike.

Varoma nyama dzekudya nemadomasi muto uye mbatatisi

Dhinda recipe
Chengetedza resipi
pedyoPlease login

Kwete nhoroondo asi? Register

Tichabika mabhora enyama muVaroma, apo isu tichigadzira tomato muto.

Varoma nyama dzekudya nemadomasi muto uye mbatatisi
  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: nyama
  • Makorori: 370
  • Kushumira: 6
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Nezve nyama dzekudya:

  • 1 diki gariki clove
  • Mamwe basil mashizha
  • 50 g yeakachekwa nyama yakabikwa
  • 400 g yemombe yemombe
  • 1 zai
  • Sal
  • Mhiripiri
  • 90 g yechingwa mafufu, akachekwa
  • 30 kana 40 g yemukaka kana nyama muto
  • Mafuta mashoma

Zvemuto wemadomasi:

  • 1 clove yegaliki
  • 100 g yeonikisi muzvidimbu
  • 30 g yemamwe maorivhi emhandara emafuta
  • 600 g yetamato yakapwanyika
  • Sal
  • Mhiripiri
  • Mamwe basil mashizha

Uye zvakare:

  • Chips

Kugadzirira

  1. Isu tinoisa chingwa mundiro uye tichisanganisa nemukaka. Takabooker.

  2. Isu tinoisa basil negariki clove mugirazi. Isu tinoronga 10 masekondi, kumhanya 10. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi.

  3. Wedzera nyama yakakangwa, zai, nyama, munyu, mhiripiri uye chingwa chakapfaviswa nemukaka.  Isu tinoronga 10 masekondi, kumhanya 5.

  4. Isu tinopenda nemafuta mashoma zvese mudziyo uye Varoma tray.

  5. Tiri kuumba mabhora enyama uye tichiaisa iwo maviri mumudziyo weVaroma uye patray. Takabooker.

  6. Mugirazi yakachena uye yakaoma tinoisa gariki uye hanyanisi. Isu tinoronga 5 masekondi, kumhanya 7. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi.

  7. Tinowedzera mafuta uye chirongwa 3 maminetsi, 120 °, kumhanya 1.

  8. Wedzera tomato, munyu, pepper uye basil mashizha.

  9. Tinoisa Varoma panzvimbo, nekavha kayo kakamira. Isu tinoronga 25 maminitsi, Varoma tembiricha, kumhanya 1. Tinogona kutora mukana wenguva ino kukanga mbatatisi mupani yekutsvaira, mune yakawanda mafuta.

  10. Ndapedza nguva yakarongedzwa isu tinoisa mabiko enyama mune sosi kana mupani. Tinovhenganisa nemadomasi uye, kana tichida, nembatatisi dzatichange takatobheka mumaminetsi makumi maviri nemashanu ekubikisa madomasi nenyama.

  11. Tinoshumira nekukasira.

Notes

Kana isu tisingade kukanganisa nekutsvaira mbatatisi, tinogona kutsiva mbatatisi dzakabikwa. Iyo basil mune ese eenyama mabhora uye tomato muto inogona kutsiva parsley kana imwe inonhuhwirira miriwo.

Mamwe mashoko - 9 inonaka inonaka nyama mabikirwo


Tsvaga mamwe mabikirwo e: Makwara

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

*

*

  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako