Mediterranean rice ne squid uye Creole chorizo

Mupunga unonaka unobatanidza zvinonaka zvehove yegungwa nenyama: Mediterranean rice ne squid uye Creole chorizo. Iyi sarudzo hombe yekugadzirira mune yedu Thermomix, nekukurumidza uye zvakanaka.

Iwe unogona kuzvigadzirisa kune izvo zvaunazvo kumba, ini ndashandisa squid mumarin'i nemaprawzi echando andaive nawo. Asi zvese miriwo, hove dzegungwa uye chorizo ​​inogona kuve iyo iwe yaunonyanya kuve nayo paruoko kana yaunonyanya kufarira.

Iyi recipe yemupunga inokodzera yakasarudzika Chidimu chemoni uye yekuigadzira aioli yekuperekedza. Isu tinokurudzira kuti iwe ugadzirire yako yekuzvigadzirira aioli kumba, zviri nyore kwazvo uye nekukurumidza uye zvinoshamisa. Mukuwedzera, sezvo isina zai, zvakachengeteka kwazvo kugadzirira munguva yezhizha. Tinokusiira iyo yakagadzirirwa imba aioli recipe kuitira kuti iwe ugone kuzvigadzirira, iwe uchave uchachida!

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Mediterranean rice ne squid uye Creole chorizo

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Mupunga unonaka unobatanidza hunhu hwezvokudya zvegungwa uye nyama: Muriiri weMediterranean ne squid uye Creole chorizo. Iyi sarudzo hombe yekugadzirira mune yedu Thermomix, nekukurumidza uye zvakanaka.

• Irene Arcas

• Imba yekicheni: Spanish
• Recipe mhando: mupunga
• Makorori: 350
• Kushumira: 6

• Kubika nguva: 35M
• Nguva yakazara: 35M

Zvimwe

• 160 g yeonikisi muzvidimbu
• 2 clove yegariki
• 40 g mafuta omuorivhi
• 200 g squid mhete
• 200 g yepepuru tsvuku uye yakasvibira (kuravira) muzvidimbu zvema3 cm approx
• 100 g akachekwa chiCreole chorizo
• 400 g nyanya yakapwanyika kana zvidimbu (makedheni)
• 1 1/2 teaspoon munyu
• tambo shoma dzesafironi
• 200 g yemvura
• 1/2 teaspoon yakagadzirwa bouillon concentrate kana 1/2 bouillon cube
• 350 g yemupunga wezviyo zvakakomberedza
• 50 g chando kana mbishi dzakachekwa
• mandimu kuendesa (kusarudza)
• ali-oli kuendesa (kuda)

Kugadzirira

1. Isa hanyanisi, gariki uye mafuta omuorivhi mugirazi. Tinocheka 5 masekondi, kumhanya 4 uye fambisa-fry uchienderera panguva Maminitsi gumi nemashanu, tembiricha 4º, chipunu kumhanya.

2. Wedzera zvindori zve squid, mhiripiri uye chorizo ​​kugirazi. Isu tinoronga Maminitsi mashanu, tembiricha 10º, chipunu kumhanya, kuruboshwe kutendeuka 

3. Wedzerai madomasi, munyu, safironi, mvura uye neimba inogadzirwa simbisa kugirazi uye chirongwa Maminitsi mashanu, tembiricha 10º, tendeukira kuruboshwe, sipuni kumhanya. 

4. Wedzera mupunga uye prawns kugirazi uye chirongwa Maminitsi mashanu, tembiricha 15º, tendeukira kuruboshwe, sipuni kumhanya. 

   Isu tinoshumira pamwe nemon uye aioli (sarudzo).