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Monkfish uye prawn croquettes yeKisimusi

Kutanga520 maminitsi35-40 vanhu
1/52/53/54/55/5 (15 mavhoti)
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kubudikidza Irene Arcas

Monkfish uye prawn croquettes

Starter yausingakwanise kurasikirwa neKisimusi ino kumba: shrimp uye monkfish macroquettes. Creamy, isina kusimba uye yakaomesesa. Iwe uchashamisa vashanyi vako. Kurudzirwa kuti uzviite nekuti iwe unogona kuvasiya vakagadzirira pamberi pekugadzirira kugadzirira!

Ndinokurudzira kuti iwe utore mukana wekupihwa kwe manikidza uye ugoitenga yose. Kumbira mutengesi wehove kuti aparadzanise mapfupa uye uvachengetedze kuti vagadzire hove yakanaka, ichave inonaka! Iyo prawns inogona kutsiviwa ne prawns kana prawns kana iwe uine ivo padyo padyo nemaoko kana ari nani mutengo.

Monkfish uye prawn croquettes yeKisimusi

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Starter yausingakwanise kurasikirwa neKisimusi ino kumba: shrimp uye monkfish macroquettes. Creamy, isina kusimba uye yakaomesesa.

Monkfish uye prawn croquettes yeKisimusi
  • Irene Arcas
  • Imba yekicheni: Spanish
  • Recipe mhando: kutanga
  • Kushumira: 35-40
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 15 g mafuta omuorivhi
  • 75 g bota muzvidimbu
  • 15 g bhurandi
  • 200 g yemaphawoni, emachando kana emachaya ane maigobvu
  • 150 g yemonfish
  • 40 g yeupfu
  • 35 g chibage
  • 300g mukaka
  • 100 g yemvura kirimu yekubika
  • 1 teaspoon munyu
  • chipinipisi chitsva pasi pepuru nhema (kuravira)
  • Chidimbu che nutmeg
  • panko breadcrumbs yekumachira (inogona kutsiva echinyakare breadcrumbs)
  • 2 akarohwa mazai ekuputira
  • mafuta ekutsvaira

Kugadzirira

  1. Isu tinosvuura ma prawns uye tinochengeta makomba nemisoro. Isu tinoisa makomba nemisoro nemafuta mugirazi uye fry Maminitsi mashanu, tembiricha 5º, kumhanya 120.

  2. Isu tinowedzera iyo brandy uye, pasina kuisa iyo beaker, isu tinoronga 1 miniti, tembiricha yevaroma, kumhanya 1.

  3. Isu tinosanganisa mukaka uye munyu uye chirongwa Maminitsi makumi mana, tembiricha 6 ° C, kumhanya 100. Isu tinosvina mukaka kuburikidza neyakanaka strainer uye tinochengetedza.

    Tinosuka girazi nemvura inodziya.

  4. Tinoisa bhotela mugirazi uye kupisa Maminitsi makumi mana, tembiricha 2 ° C, kumhanya 120. Wedzera furawa uye chibage chakakomberedza mashizha uye fry Maminitsi makumi mana, tembiricha 2 ° C, kumhanya 120.

  5. Wedzerai yakachengetwa mukaka, kirimu, nutmeg uye mhiripiri. Isu tinosanganisa 10 masekondi, kumhanya 8 uye isu chirongwa Maminitsi makumi maviri, kupisa 8º, kumhanya 100. Zvichakadaro, isu tinocheka miviri yemaprawuni uye monkfish kuita zvidimbu zvidiki.

  6. Wedzera iyo prawns uye monkfish kugirazi uye sanganisa 1 miniti, tembiricha 100 ° C, kumhanya 4.

    Isu tinopedzisa kusanganisa ne spatula. Dururirai bechamel muhombodo inoraswa yepombi kana mutray yakafara yakafukidzwa neplastiki uye rega itonhorere (approx. 30 maminetsi). Isu tinoisa mufiriji maawa mashoma masere.

  7. Isu tinogadzira mabhora (kana chimiro chinodiwa) uye tinovapfuudza kuburikidza neai rakarohwa uye panko (kana breadcrumbs).

    Tinovatsvaira muhomwe diki, yakadzika mune yakawanda mafuta anopisa. Isu tinodhonza uye tinoshumira.


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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
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  1.   M Aanzazu Lorente akadaro
    inoita 3 makore

    Zvinonaka! Ndatenda, tichazviita zvakare.

    Pindura M Aranzazu Lorente