Mushroom Risotto

Kusiyanisa repertoire uye kuyedza akasiyana masanganiswa uye zvinwiwa, panguva ino ini ndinofunga izvi Mushroom Risotto. Imwe nzira yekuzivisa iyo rice mune edu mabheka uye uvape yepasirese uye yekuvandudza kubata.

Imwe yemabhenefiti eedu thermomix ndeyekuti inotibvumidza kuita gadziriro iyo nenzira yechinyakare yataizofanira kukwiza nekapu kuti igadzirise kubikwa kwechikafu uye kuti hachinamatire pasi pehari. Kutenda nekumhanyisa chipunu uye iko kuruboshwe, iyo Thermomix inozviitira isu. Kugadzirira mupunga kwakanyanya nyore kuita. Mune zvishoma kupfuura 15 maminitsi tine mupunga mukuru uye akagadzirira.

Risotto idhishi chaiyo yeiyo Italian gastronomy uko mupunga unosanganiswa nemidziyo yakasiyana-siyana kusvikira wawana mupunga wakasvibirira wakafanana neuyo wepasita dhishi nemuto wayo unoenderana.

Mune ino kesi iyo howa ndidzo nyeredzi dzinovaka. Akapfuma mu mapuroteni uye mavitamini Ivo vanobatana zvakakwana nemahydrohydrate anopihwa nemupunga nemafuta ane hutano kubva kumaorivhi. Isu tinosimudzira ne Parmesan kuwedzera mafuta, asina hutano kudaro, asi izvo zvinopa yakasarudzika flavour uye hunhu chaihwo hwemhando iyi yekubheka.

Kwenguva yakareba ndakadzokorora basic risotto fomula ndisina kuwedzera zvimwe zvekuwedzera uye iyo yekutanga recipe inotosiya iwe usingatauri. Mushure mekuyedza iyi, ini handizeze kuidzokorora uye kuedza zvimwe miriwo zvigadzirwa nokuti kufumisa kunyangwe ndiro yedu ine mavitamini uye zvicherwa izvo zvinotipiwa nemiriwo.

Ndinovimba unonakidzwa nazvo zvakanyanya.

Mushroom risotto vhidhiyo

Pano iwe une iyo vhidhiyo dzidziso kufambisa kugadzirira kwechikafu chinonaka ichi. Nenzira iyi zvichave zvakajeka kwauri uye iwe uchaona chii nyore izvo zvinobva mukuita.

Usazeze kugadzirira uye kugovana icho!

Mushroom Risotto

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Mushroom risotto. Kudya kwakazara kwazvo neyekunze kwenyika kunakirwa nemupunga nemiriwo mune yakachena nzira yeItaly.

• jorge mendez

• Imba yekicheni: Italian
• Recipe mhando: mupunga
• Makorori: 433
• Kushumira: 40

• Nguva yekugadzirira: 10M
• Kubika nguva: 30M
• Nguva yakazara: 40M

Zvimwe

• 25 g yeParmesan chizi
• 100 g hanyanisi
• 100 g howa
• 15 g mafuta omuorivhi
• 150 g yemupunga wezviyo wakakomberedza kana we risotto
• 400 g yemuriwo muto
• 10g bota
• Kusasa kwewaini chena
• Munyu kuravira
• Chopped chives yekushongedza

Kugadzirira

1. Isu tinosvitsa chizi mugirazi uye tinorira nehurongwa Masekondi gumi nekumhanyisa 10-5. Takabooker.

2. Pasina kugeza girazi, tinoisa hanyanisi ndokuwedzera mafuta. Tinocheka nekugadzira Masekondi makumi matatu nekumhanyisa 4.

3. Wedzera hafu yehowa uye saute programming Maminitsi gumi nemashanu, kupisa 8º uye kumhanya 100.

4. Wedzera mupunga uye fry nehurongwa Maminetsi matanhatu, tembiricha 3º, tendeuka kuruboshwe uye sipuni kumhanya.

5. Isu tinomwaya waini uye chirongwa 1 miniti, tembiricha 100º, tendeuka kuruboshwe uye sipuni kumhanya zvekuti doro rinopera.

6. Wedzera muto wemuriwo uye munyu kuravira uye chirongwa Maminetsi matanhatu, tembiricha 13º, tendeuka kuruboshwe uye sipuni kumhanya. Kana paine maminetsi matatu ekupedzisa, wedzera mamwe ese howa uye bota.

7. Fukidza chizi mugirazi uye fambisa ne spatula. Rega izorore mugirazi kweminiti imwe.

8. Shumira inopisa uye shongedza nechero chives yakatemwa