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Mushroom empanada neIberian ham uye chorizo

Kutanga100 maminitsi8 vanhu280 makarori
1/52/53/54/55/5 (9 mavhoti)
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kubudikidza Alicia tomero

Mushroom empanada neIberian ham uye chorizo

Usapotsa nzira yekugadzirira iyi empanada inokurumidza, ine kuzadza kwakasiyana uye mukanyiwa waunogona kugadzirira kumba. Howa, Iberian ham uye chorizo ​​​​ndizvo zvinongedzo zvechikafu ichi chinoshamisa.

Chinhu chakanaka pamusoro peimpanada iyi ndeyokuti une sarudzo yekugadzira mukanyiwa neThermomix kana kukwanisa kutenga iyo yakatogadzirwa. Kana ukasarudza yechipiri sarudzo, ichave yakakurumidza kugadzirira iyi inonaka empanada.

Kuzadza ndicho chikamu chikuru, apo tinopisa howa neanisi uye garlic. Kubata kukuru zvakare ham uye chorizo, kuitira kuti kuruma kwega kwega kuve nekunaka kwakasiyana.

Iwe unogona zvakare kuedza yedu sarudzo ye empanadas pa chikamu ichi.

Mushroom empanada neIberian ham uye chorizo

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Inonaka empanada iyo iwe yaunogona kugadzirira sekosi yekutanga kana mune chero appetizer. Iwe uchada kuzadzwa kwayo, nehowa dzakanaka dzinoperekedzwa neIberian ham uye chorizo.

Mushroom empanada neIberian ham uye chorizo
  • Alicia tomero
  • Imba yekicheni: Spanish
  • Recipe mhando: kutanga
  • Makorori: 280
  • Kushumira: 8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

pie mukanyiwa

  • 250 g yeupfu hwegorosi
  • 50 ml yewaini chena
  • 50 ml mafuta omuorivhi
  • 75 ml yemvura
  • 60 g yemafuta kana mafuta
  • 25 g mbiriso itsva yemubiki
  • Teaspoon yemunyu
  • zai duku

Stuffed

  • 200 g onion yakachena uye muzvidimbu zvakakura
  • 2 clove yegariki, yakachena uye yakanyatsochekwa
  • 50 ml mafuta omuorivhi
  • 80 g yeIberian pork ham yakagurwa kuita zvidimbu zviduku
  • 40 g chorizo ​​​​inochekwa kuita zvidimbu
  • 300 g yehowa yakasanganiswa yakabikwa kare

Kugadzirira

  1. Tinotanga nekugadzirira kuzadza. Mugirazi yedu wedzera anyanisi uye garlic. Sezvo chiri kuchekwa zvishoma, tichachicheka zvishoma nekugadzira purogiramu Masekonzi mashanu pakumhanya 5.

  2. Wedzera mafuta omuorivhi uye purogiramu zvakare Maminetsi matanhatu pa10 ° nekukurumidza 100.

  3. Wedzera iyo Iberian ham uye chorizo ​​​​akachekwa kuita zvidimbu uye chirongwa Maminetsi matanhatu pa4 ° nekukurumidza 100.

  4. Tinopedza kubika zvinhu nekuwedzera howa. Tisati tawedzera, tinocherechedza kuti hapana zvidimbu zvakakura zvikuru, kana zvakadaro, tinozvicheka kuita zviduku. Wedzera howa, simbisa zvishoma ne spatula uye purogiramu ye Maminitsi gumi nemashanu pa5 ° pakumhanya kwepuni. Tinobvisa kuzadza, kuisa parutivi uye kuchenesa girazi.

  5. Kuti uite mukanyiwa, dururira musanganiswa wezvinwiwa mugirazi: 50 ml yemafuta, 50 ml yewaini chena uye 75 ml yemvura. Wedzera mbiriso yemubiki uye purogiramu Maminetsi matanhatu pa3 ° nekukurumidza 37. Wedzera 60 g yebhota uye purogiramu zvakare 1 miniti pa 37 ° nekukurumidza 1

  6. Wedzera 250 g yeupfu hwegorosi uye purogiramu Maminitsi mashanu pakukanya kumhanya.

  7. Isu tinotora mukanyiwa kunze kweupfu uye tinoshanda zvishoma nemaoko edu. Isu tinoita bhora uye tigokamura kuita zvikamu zviviri. Tichawedzera chimwe chezvikamu ne roller kusvikira tawana chimiro chekona, zvishoma kana zvishoma nezviyero pakati pe 27 x 18 cm.

  8. Isu tinounganidza mukanyiwa uchiita kuti usanganise nepini inoputika uye tinoiparadzira pane isina-stick tray kana yakavharwa nepepa rekubika. Dururirai zvinhu zvatakagadzira nehowa muhupfu.

  9. Tinopisa ovheni kusvika ku200 °. Isu tichawedzerawo imwe hafu yehupfu nemupumburu, tichipa zviyero zvakafanana sepapfu yekutanga. Idzorere kumusoro papini inoputika uye uvhare empanada nayo.

  10. Nekubatsirwa kwemaoko tiri kuvhara mativi eempanada uye neminwe tiri kuita maumbirwo akanaka akapeta. Rova pamusoro neforogo uye urove zai. Geza pasi rose nezai woriisa muchoto, rega ribike kwemaminetsi makumi maviri kana makumi maviri nemashanu.


Tsvaga mamwe mabikirwo e: Zvinokanganisa, Asingasviki 1 1/2 maawa, Thermomix mapepa

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   M Carmen akadaro
    inoita 2 makore

    Manheru akanaka Alicia, ndinoda kuzviita weekend ino. asi mafuta kana bhotela zvinogona kubviswa kuti zvireruke, handiti? thank u greeting

    Pindura M Carmen
    1.    Alicia tomero akadaro
      inoita 2 makore

      Hi zviri sei? Ndinofunga zvakanaka kuti unoda kugadzira resipi. Kana iwe uchida kuedza kuzviita pasina chero rudzi rwebhota, hapana chinoitika, asi iwe unofanirwa kujaira kune iyo pfungwa yekuti mukanyiwa uchave wakanyanya kuoma uye nekuda kweizvi isu tinofanira kutsvaga chinhu chinoita kuti chimiro chayo chienderane. Fungidzira kuti kana ukaibvisa kamwe kamwe ichava yakaoma zvikuru, saka kuti iite yakakwana iwe unogona kuwedzera mvura shoma, asi ita zvishoma nezvishoma, usingapfuuri. Pakupedzisira panofanira kuva ne-elastic uye inogadziriswa mukanyiwa. Kana muchida kuzviyedza sezvizvi, kana muchida, tiudzei kuti zvakamira sei. Ndatenda nemhinduro yako!

      Pindura kuna Alicia Tomero